Kupatas are incredibly tasty Georgian sausages, the basis of which, as a rule, is beef or pork. This product is really healthy and natural, unlike most meat products lying on store shelves. And if you know how to cook kupat at home, then the sausages will surely turn out to be as juicy, fragrant and satisfying as possible.
In addition, it is actually not at all difficult to cook them6 it’s enough just to fry the sausages in a pan, skewers or even bake in the oven. Such a process does not take too much time, and as a result you will get a surprisingly mouth-watering dish that every member of your family will surely appreciate. Although for beginners in cooking, making traditional kupat can raise some questions. That is why before you start the process, be sure to find out how to cook kupat.
A few words about the dish
There are a huge number of recipes today, so you can choose any option you like. Georgian sausages can be fried on a barbecue or pan, boiled in broth, baked in the oven with side dishes or stewed, cut into pieces, in a slow cooker. But no matter how prepared the kupat, as a result, they will still turn out deliciously delicious and nutritious.
Ready-made sausages can simply be bought at the store, but, of course, there is nothing tastier and better than sausages made by hand. True, in reality it’s not enough to know how to cook kupat, it is also necessary to process the sausages using technology. Only following all the rules, you can truly enjoy their unusual aroma and rich taste.
Serving kupat is traditionally made in combination with tkemali sauce, onion rings, spicy ketchup, all kinds of pickles. And they are usually decorated with pomegranate seeds or finely chopped greens.
Recipe: How to Cook Kupat with Photo
If you still decide to please your household with delicious Georgian sausages made by yourself, stock up on all the necessary products and start acting. So, for cooking sausages you will need:
- 1 kg of meat;
- 2 m shell;
- half a teaspoon of red pepper;
- 2 tablespoons of vegetable oil;
- tea room - salts;
- large onion;
- head of garlic;
- 0.5 teaspoon black pepper.
Cooking
A feature of these kupat is the use of natural pig intestine. Using a collagen substitute, you are unlikely to be able to achieve a unique taste.
You can use any kind of meat for your cooking at your discretion: chicken, pork, beef and even lamb. It can be crushed using a meat grinder or an ordinary knife. Place the chopped meat in a deep bowl, salt and pepper it. Here, send garlic and finely chopped onions, either passed through a press or grated. Stir the cooked minced meat thoroughly, best with your hands.
Thoroughly rinse the belly inside and out. Then throw them in a colander so that excess liquid drains. With the help of a special nozzle for sausages, start the chereva with cooked minced meat. Keep in mind that sausages should not be too tight. Then measure equal sections of about 10-15 cm, tie them with threads and cut. As a result, you will get small sausages. Now you know how to cook your own kupat. As you can see, in reality this is not so difficult - the process does not take more than an hour.
You can add a unique taste to your baths with the help of a variety of spices. For example, adding hops-suneli, cinnamon, cilantro, cloves or caraway seeds is a great option. It all depends on your personal preferences.
Sausage preparation
How to cook kupat correctly? Before proceeding with further processing of kupat, whether it is baking or frying, they should be prepared in advance. This is necessary in order to prevent sudden changes in temperature inside the shell and, as a result, its cracking. And to do this is very simple - you just need to boil sausages, so the gut will become more elastic.
Pour water into a saucepan and place on the stove. Immediately dip cooked sausages into it. It is not worth bringing the broth to a boil - it is necessary to maintain a high temperature over low heat for 15-20 minutes. After the specified time, remove the boiled sausages. Now they can be fried or baked. And if you wish, you can even make blanks of them by simply placing them in the freezer. Only then do not forget to thaw them in advance, otherwise the shell will burst anyway.
Oven in the oven
Such preparation of Georgian sausages is the easiest way that will take a minimum of time. Yes, and it turns out such a dish is incredibly satisfying, aromatic and tasty. In addition, with this cooking method, you can simultaneously cook any number of sausages. But the time it takes to roast, directly depends on the number of prepared kupat.
Turn on the oven 180 degrees. Place the cooked booths in advance on a wire rack or a baking sheet and place for half an hour. You can visually determine the preparedness of sausages - as soon as an appetizing golden crust forms on them, they should be pulled out.
Now you know how to cook kupat in the oven. By the way, if you want to supplement your dish with some side dish, then put the sausages in a sleeve or foil along with vegetables. So you can cook a full treat in just half an hour.
How to cook kupat in a pan
If you bought ready-made frozen sausages, they should definitely be thawed at room temperature. Prepared sausages should be as if they were just made from meat.
There are several ways that talk about how to cook kupat in a pan at home. However, they all boil down to one thing - preserving the original appearance of the product, especially its shell.
If you have previously cooked sausages, then further processing of kupat will be very simple for you. Heat oil or fat in a frying pan and place dried sausages on it. Immediately after this, pierce each cupath with a toothpick or needle. This is necessary in order to ensure the release of air from the product and prevent its cracking. Doing too deep punctures is not worth it - just a few millimeters is enough.
First, fry the kupat in a medium heat to achieve an even crust over the entire surface of the sausages. Then the power must be reduced to a minimum so that the sausages reach full readiness not only outside but also inside the shell.
Second way
If you do not have time for preliminary preparation of kupat, you can cook them using a different technology. This will not affect the result at all - in any case, the sausages will turn out to be very tasty and fragrant.
Pour a glass of water into a deep thick-walled pan or a cauldron, add a tablespoon of vegetable oil and spread the kupat. Cover and let it boil. Then lower the heat slightly without opening the pan and cook sausages for 5 minutes. Then remove the cover, and without lowering the power, allow the liquid to evaporate. So fry the kupat until golden brown. Try to flip them as often as possible. In general, the process of frying sausages usually takes 15 minutes.
Not sure how to cook the kupat bought at the store? The process of processing store sausages is no different from recipes for homemade products. Only one thing is important - to defrost a product in advance. With the right technology, even purchased kupats will turn out to be very juicy and mouth-watering.
The fastest way to cook
Do you want to save your time and hearty dinner as much as possible? Cook bathes directly in the microwave. Moreover, it is very easy to do. It takes about 15 minutes for the minced meat to cook completely. True, there is one drawback of such a dish - an appetizing golden crust on such kupat you will hardly succeed. Unless your microwave has a grill function.
Place pre-cooked sausages in ceramic dishes, cover and place in the oven for 10 minutes, choosing the maximum power. Then open the dish and grill sausages until golden brown.
Decor
Cooked sausages should be served exclusively hot - only this way the dish will be truly juicy and aromatic. Top you can sprinkle them with finely chopped cilantro or add sprigs of parsley.
Perfectly in harmony with Georgian sausages is Satsebeli, Tkemali sauce or spicy adjika. And all sorts of salads based on fresh vegetables and pickles go well with them. In addition, be sure to supplement your dish with pita bread. In general, everything should be sustained in the best Caucasian traditions.