Today we will present you a step-by-step recipe for cookies with jam. It should be noted that such a homemade treat can be done in different ways. And this applies not only to a particular set of products, but also to the appearance of the dessert.
Making cookies with crumbs and jam
Surely everyone remembers the days when our mothers and grandmothers independently prepared delicious cookies with crumbs, the aroma of which spread throughout almost the whole house. To bake such a treat for your children, do not buy expensive ingredients. This will require only simple products available to everyone.
So, a shortbread recipe with jam requires the use of the following components:
- creamy natural butter - 1 pack or 175 g;
- average rural eggs - 2 pcs.;
- medium-sized granulated sugar - Β½ cup;
- any jam, but with a small amount of syrup, that is, thick - 1.5 cups;
- icing sugar - for decoration;
- high-grade wheat flour - 2.5 faceted glasses (use at discretion);
- table soda (use without quenching) - dessert spoon.
Kneading sand base
To make cookies on a grater with jam, you should thoroughly knead the base. To do this, beat the chicken eggs with fine granulated sugar, and then leave them aside and wait for the partial dissolution of the sweet product. After this, it is necessary to rub a slightly thawed cooking oil in a separate bowl and rub it into crumbs together with high-grade wheat flour. In bulk, you should add table soda without extinguishing.
After you have a uniform oily mass, it must be wrapped in a bag and kept in the refrigerator for an hour. If you do not have time for this, then the dough can also be placed in the freezer (for ΒΌ hours).
Formation process
The presented cookie recipe with jam is known to many housewives. After all, it has been passed on from generation to generation for many years. After the base is kept in a refrigerator or freezer, it must be removed and divided into two parts. The larger one should be rolled into a large and not very thick layer, and then put it on a baking sheet greased with vegetable oil. Next, the base sheet needs to be generously greased with thick jam. At the same time, it is desirable that the sweets do not have a large amount of syrup. Otherwise, during the heat treatment it will leak out of the mold, which will contribute to the burning of goodies.
After applying thick jam, the semi-finished product needs to be covered with crumbs made from grated dough on a coarse grater.
Baking process
A cookie recipe with jam and crumbs requires baking such a treat only in the oven. To do this, the filled sheet should be placed in a heated kitchen device. Cooking homemade dessert is recommended for 25-34 minutes at a temperature of 205 degrees. During this time, the cookies should slightly rise, become soft, crumbly and rosy.
Correctly present home-made delicacy to the table
If you do not know what dessert to present to the guests, then the presented cookie recipe with jam is suitable for you most of all. After the product is baked in the oven, it must be removed and cooled. Next, it must be sprinkled with powdered sugar and cut into diamond-shaped or triangular pieces. Having laid them on a beautiful flat plate, dessert can be safely presented to friends along with hot and freshly brewed tea.
A simple recipe for shortbread cookies with jam
As mentioned above, you can cook the presented delicacy in different ways. If you do not want to devote too much time to this process, we recommend using the recipe described below. To implement it, we need:
- creamy natural butter - 1 pack or 175 g;
- average rural eggs - 2 pcs.;
- medium-sized granulated sugar - Β½ cup;
- any jam, but with a small amount of syrup, that is, thick - 1.5 cups;
- aromatic vanillin - a dessert spoon;
- high-grade wheat flour - 2.5 faceted glasses (use at discretion);
- roasted peanuts - Β½ cup;
- icing sugar - for decoration;
- table soda (use without quenching) - dessert spoon.
Making shortcrust pastry
Simple jam cookies are made quite quickly and easily. But, despite this, such a delicacy still turns out to be very tasty. And before baking it in the oven, you should thoroughly knead the sand base. To do this, put the cooking oil in a metal bowl and melt it over low heat. In this case, make sure that the oil does not burn. After this, it should be slightly cooled. In the meantime, you can start processing the remaining ingredients.
Thus, you need to break the chicken eggs into a deep bowl, add granulated sugar to them and beat well using a mixer. Next, in a separate bowl, mix the sifted fine flour with table soda and vanilla. At the end, melted and slightly chilled butter should be poured into the sweet egg mass and mix thoroughly. Next, the liquid mixture must be combined with bulk ingredients. If after this the dough remains liquid, then it is necessary to add a little more flour to it. As a result, you should get a soft base that does not stick to your fingers.
We independently form products
The presented shortbread recipe with jam is most popular among those who do not like to bother with dough for a long time, but are not averse to feasting on a delicious homemade dessert.
After the dough is kneaded, it must be rolled into a layer with a thickness of 5 millimeters. Next, the base sheet must be cut into circles, using special confectionery knives or a regular glass (glass) with a diameter of up to 6 centimeters for this. If during this process the dough sticks to the table or palms, then it is recommended to sprinkle it with flour in addition.
We decorate sand products
To make shortbread cookies with jam (a photo of the homemade goodies presented in this article) is tasty and beautiful, the prepared semi-finished products should be additionally seasoned with roasted peanuts. For this, the nut needs to be crushed into large crumbs. Next, it should be dipped into each cut circle (on one side) and put on baking paper, lined on a baking sheet (with nut crumbs up).
Bake shortbread cookies in the oven
After the whole sheet is filled with cookies, it must be put in the oven. Bake such a treat is desirable for half an hour. In this case, the temperature should be about 200 degrees.
After the time has passed, cookies with a nut hat should increase in size, become lush and very tasty. After this, it must be removed, carefully removed from the baking paper and allowed to cool completely.
The final step in creating home baking
Having cooled cookies at room temperature, you should proceed to decorate it. This requires picking up one baked product and generously grease its surface with thick jam (on the side where there are no nuts). Next, on the filling, you need to impose a second circle of sweet treats and fix it, holding the cookie with your fingers for a few seconds. In the end, you should get a double treat with a filling in the middle. Having laid it in a deep bowl, the dessert should be sprinkled with powdered sugar. This will give the sweet dish a beautiful appearance, and it can be safely presented to guests.
We serve delicious homemade jam cookies with tea
After the baked product is greased with filling and sprinkled with powder, it should be placed in the refrigerator for several minutes. But if you used thick jam, then this procedure can be omitted.
Serve such a treat to your household with tea or hot coffee, chocolate. Enjoy your meal!