Waffle cakes with minced meat is a hearty and original appetizer that will appeal to many guests. You can even put such a dish on the festive table. To taste, this appetizer is more like pancakes with meat. However, the cooking process takes significantly less time. With waffle cakes, everything is much simpler. So, how to cook unique burgers in batter?
Classic recipe
To prepare a delicious and original snack you will need:
- 1 pack of waffles, preferably square.
- 400 grams of minced meat. It is best to use pork.
- 2 chicken eggs.
- Onion head.
- Spices and salt to taste.
- Sunflower oil.
Wafer cutlets in batter are prepared very simply and, most importantly, quickly. The whole process takes no more than half an hour.
Product Preparation
To cook cutlets in waffle cakes, you need to prepare the filling. First you need to peel the onion and grind it to a mushy state. To do this, you can use a blender or fine grater. Do not cut onions into cubes, as it does not have time to fry well. As a result, it will be felt in the filling and spoil the taste of the finished dish.
Stuffing should first be thawed. In it you need to put chopped onions, as well as salt and spices. Products must be mixed well until smooth. The filling is ready.
Wafer cakes should be laid out on a hard surface. They must be lubricated with filling. Put the minced meat with a thin layer and level with a spoon. The blank should be covered with a second wafer sheet. It should be pressed by hand, so that in the future the cutlet does not fall apart. The workpiece must be left for about 15 minutes. Only after that, wafer shortcakes with minced meat can be cut.
How to cook original cutlets?
When the workpiece becomes softer, it must be divided into portions. You can cut soaked wafer cakes into squares, or you can use cookie cutters. This will give the cutlets an extraordinary shape. It can be triangles, stars, Christmas trees and so on. Children from this dish will be delighted.
Place a frying pan on the fire and heat sunflower oil in it. In a deep bowl, place the eggs and beat them with a whisk or a fork. Here you can add a little salt, a pinch of flour and about 50 milliliters of water. All this needs to be beat well.
Wafers with minced meat should be lowered into the finished batter. Billets must be put in a pan in hot oil. Cutlets need to be fried on both sides over medium heat. If necessary, add a little vegetable oil. Serve the finished dish hot. For a change, waffles can be greased with mashed potatoes and then minced meat. The result is a more delicious dish.
Cheese Recipe
Waffle cakes with minced meat can be prepared with cheese. This will require:
- Wafer cakes packaging.
- Chicken fillet.
- Onions - 2 heads.
- Mayonnaise - 1 tablespoon.
- Chicken eggs - 3 pcs.
- Spices and salt to taste.
- Hard cheese - 60 grams.
- Vegetable oil.
- Breadcrumbs.
- Fresh parsley.
Cooking process
Onions should be peeled and minced with a chicken fillet. In the resulting mass, add an egg, grated cheese, spices, chopped parsley, mayonnaise and spices. All components must be thoroughly mixed until a homogeneous composition is obtained.
Wafers should be greased on one side with the resulting filling, and then covered on top with the second. The resulting blanks must be gently squeezed between the palms. From the remaining eggs, prepare a batter. Just beat them with a fork. In the resulting mass, it is necessary to dip the wafer blanks. After that, it is worth lowering them into breadcrumbs, and then put them in a frying pan with heated oil.
Fry wafer shortcakes with minced meat on both sides until golden brown over medium heat. Serve the finished dish should be hot.