Delicious pancakes on milk and dry yeast are very lush. Due to this, they can be served to the table. Milk itself makes baking more tender, richer than water. Yeast also helps to get fluffy and delicate pancakes in structure. You can also combine this ingredient and sour milk, so that you get a porous and lush dough.
Simple fritters recipe
There are a huge number of recipes for this type of baking. After all, it is just fried pieces of dough. What do you need to make fritters on milk and dry yeast? For this dessert you need to take:
- one hundred grams of vegetable oil;
- two glasses of milk;
- four glasses of flour;
- two eggs;
- ten grams of yeast;
- a couple of tablespoons of sugar;
- a teaspoon of salt.
To begin with, milk is poured into the pan, slightly warmed. After removing the pan from the stove, add yeast. Mix thoroughly. Pour flour into the milk in portions, gradually stirring. When all the flour has been intervened, the dough is left for thirty minutes to make it reach.
Combine sugar, salt, and two eggs. Pour about a tablespoon of oil. With a whisk, this mixture is whipped, and then added to the settled dough. They keep another twenty minutes in a warm room.
Fry the pan with the rest of the vegetable oil. Using a spoon, spread the dough. Fry the pancakes on milk and dry yeast on both sides until they become rosy.
Another simple recipe
Below is another simple but fragrant option for the whole family. What ingredients are needed for this recipe for lush pancakes in milk and dried yeast? For cooking take:
- 500 ml of milk;
- 500 grams of flour;
- two teaspoons of dried yeast;
- a couple of tablespoons of sugar;
- two eggs;
- a bag of vanilla sugar;
- half a teaspoon of salt;
- a couple of tablespoons of vegetable oil;
You will also need butter for frying pancakes. By the way, some people prefer to fry the dough in two types of butter, that is, in butter and vegetable. The first gives the pastry a delicate and delicate aroma. And the second allows you to make sure that the dough does not stick to the pan.
Making a delicious dessert
Milk needs to be warmed up a little. If it is heated very much, then the yeast will die. This can happen if the milk is cold. Combine warm milk, yeast and sugar. Enter 200 grams of flour. The dough is thoroughly stirred, and then covered and cleaned in a warm place for about thirty minutes. The finished mass begins to bubble.
Eggs, salt, vanilla sugar are driven into it. Pour the remains of sifted flour, knead the dough. At the end, add vegetable oil, mix again. Leave the dough for about an hour in a warm place to rise. Ready dough is no longer necessary to stir.
The pan is heated, oil is poured for frying. Spread about a tablespoon of dough, fry on both sides until a crust appears. Fritters are served on milk and dry yeast along with jam or sour cream.
Sweet treat
This recipe for fritters on milk and dry yeast is quick enough. Usually, you don’t need to add jam or condensed milk to the finished treat. However, you can decorate them with fresh berries.
To prepare you need to take:
- 300 ml of milk;
- one egg;
- 300 grams of flour;
- 7 grams of yeast;
- half a teaspoon of salt;
- a couple of tablespoons of sugar;
- six tablespoons of vegetable oil.
You can also take some cinnamon or vanilla for flavor. Fresh mint, berries, powdered sugar are suitable for decorating the finished treat.
Recipe Description
How to bake fritters on milk and dry yeast? To begin with, mix flour, yeast, salt and sugar. If aromatic components are introduced, then they are doing it at the moment. But it’s better not to go too far with them.
They make a deepening in the dry ingredients, hammer an egg into it, pour in milk. All are thoroughly stirred to obtain a homogeneous mass. Add two tablespoons of oil, knead again. After the bowl with the dough is covered with cling film, removed in heat for an hour.
The remaining oil is heated in a pan. Lay the dough with a spoon, leaving a small distance between the pancakes. When they grab, turn over. So that the dough does not stick to the spoon, after each calculation of the dough, it must be dipped in cold water.
Sour milk recipe
As you know, it is on sour milk or kefir that especially lush, porous pancakes are obtained. However, in combination with yeast, you can get a really great treat. To prepare you need to take:
- 400 grams of flour;
- two eggs;
- two glasses of milk;
- three tablespoons of sugar;
- half a teaspoon of yeast;
- some salt;
- cooking oil.
It is better to take more flour immediately, because if the dough turns out to be liquid, you will need to add it. These fritters go well with chocolate. Therefore, you can pour them with chocolate sauce. Or, melt a little chocolate on your own in a water bath, and then add a piece of butter. After a kind of cream slightly beat. Pour the hot pancakes with sauce and serve them to the table.
Cooking tender pancakes
How to cook pancakes with sour milk and dried yeast? First, yeast is activated. To do this, they are poured with warm water, mixed with a fork. About half a teaspoon of sugar is added. Are mixed. When bubbles form on the surface, the yeast is activated.
Eggs are broken into a separate bowl, beat thoroughly with a whisk. The mass is poured into yeast, the mixture is again kneaded.
Separately mix flour, salt and sugar. Pour dry mixture in parts into a bowl with yeast and eggs, knead the dough. Cover the bowl with the workpiece, send for about twenty minutes. It should increase in size.
The finished dough is fried in a pan with well-heated vegetable oil. It is most convenient to impose it with a spoon.
Delicious pancakes are a great option for breakfast. What is the difference between them and pancakes? They are magnificent! Yeast will help to add this splendor. You can also add other elements, such as fresh or sour milk. There are many recipes for pancakes in milk and dry yeast. Some are sweeter, others are best served with sweet additives. So, sour cream, chocolate sauce, fresh berries, jam or jams can be a great addition.