Salmon is a delicacy. Therefore, dishes prepared from this fish can be served at any table, and especially for the holiday. One of the cooking options is fried salmon. The recipe is quite simple, but the result is a truly royal dish. If desired, in the process of creating these masterpieces, you can add your own ingredients, as well as use various marinades.
To prepare fried salmon in a marinade with lemon juice, you need 800 grams of good Norwegian salmon. We make a marinade. To do this, take half a liter of water, juice of half lemons and half lime, sugar, half a teaspoon of ginger, thyme and lime zest. Mix everything, boil, and then cool. Pour the prepared fish with this mixture. Leave it to marinate for one hour.
Mix half a tablespoon of mustard seeds and the same amount of fennel, caraway seeds and dried chili peppers. Add salt (about one teaspoon) to this mixture. All these spices are pounded in a mortar. Then rub them with salmon. Spread the pieces of fish in a frying pan and fry until a beautiful brown crust forms. Mashed potatoes, vegetables and even mango perfectly complement the taste that fried salmon has. The recipe is not complicated, but quite interesting, thanks to the unusual marinade.
Here's how to cook this fish on a pillow of potatoes. First, boil the potatoes in a peel, after washing it well. Then set it aside. We turn to the preparation of vegetables. We clean and cut onions in thick rings. Peel the carrots and cut into arbitrary pieces. Pour prepared vegetables with white dry wine (100 ml). Add vinegar (40 ml) and spices (sugar, salt, bay leaf and any pepper) to them. Cook the marinade for about two minutes.
At this time, cut the fish in portions. It is better if it is fillet, but with a peel. Next, sprinkle each piece with salt and fry in a pan with the addition of vegetable oil. Then we make out our dish. We spread one boiled potato and gently press it onto the plates so that it becomes flat. Fried salmon is laid on top of it . The recipe is beautiful and delicious. Next, decorate the fish with marinade vegetables. Top the dish with hot marinade. We decorate it with herbs and serve to the table.
Here is an example of how to cook salmon under a fur coat. The recipe is very popular in Finland, where this fish is the main course. For its preparation we take salmon fillet. If you have a whole fish, then we cut it, separating the bones. This is not difficult, since salmon have few bones, and they are all connected with the ridge. Next, put the fish in a ceramic mold, which we lubricate with vegetable oil before that. From above it is necessary to sprinkle the fillet with lemon juice, but not much. Spread sliced tomato with the next layer. Preparing the fill. Whip the cream and mix them with the same amount of sour cream. Add salt and pour fish and tomato with this mixture. Put the dish in the oven. Thanks to the pouring and tomatoes, it turns out juicy fried salmon. This recipe can be supplemented with various herbs.
Steamed salmon is very tasty and healthy. The recipe complements a wonderful cheese sauce. To prepare it, you need 500 grams of salmon fillet, about 100 grams of hard cheese, 50 grams of cream and leeks. We take the salmon fillet and prepare it for further processing. Sprinkle fish with salt and send to a double boiler for 13-15 minutes. Melt the cheese in a special bowl, after rubbing it. Add cream and leek to it, chopped as finely as possible. All the time, stir the sauce with a whisk. Then we get salmon from a double boiler and pour it with cooked sauce. Serve with any side dish and vegetables.
This is how steamed salmon is prepared or fried salmon . The recipe does not take much time, especially if you use marinade.