How to make a mogul: a recipe with a photo

Surely you remember this delicious, healthy and satisfying cocktail from childhood. Once, the mogul-mogul was very popular - some children were spoiled for them almost every day. It was known and many drinks for adults - with wine or cognac. But then the recipe for nutritious goodies was undeservedly forgotten. That’s why today few people will immediately say how to make a mogul. However, popularity is returning to the cocktail again - after all, such a delicious dessert is quite possible to quickly cook at home!

What is a mogul-nogger?

I must say that little is known about the origin of both the drink itself and its name. There are only a few interesting versions:

• The original name is Kuddel-Mudde, which in German means "mixture", "hash." Accordingly, the creation of the cocktail is prescribed to the German confectioner.
• Another version is already domestic. The drink was invented by Deacon Gogel from Mogilev, who was the first to guess to heal the throat and restore the voice with a raw egg and bread crumb.
• But the modern eggnog and eggnog is considered to have been invented by Countess Bronislava Potocka. She gave the dessert that name.

Classic cocktail

Want to know how to make a mogul? It is worth starting with a classic recipe - such a cocktail is equally good for both adults and children. Here are its ingredients:

• Two eggs.
• Sugar - 20 g.
• A pinch of salt.
• A pinch of ground cinnamon.

How to make a mogul:

1. Separate the yolks from the clear mass of proteins. Put the last in the refrigerator for 10 minutes.
2. Add half the sugar to the yolks, half leave for the proteins.
3. At high speed, beat the sweet yolk mass with a mixer in a blender. We complete the process when the composition doubles.
4. Add sugar and salt to chilled proteins. The mass is also whipped with a mixer until the condition of thick foam.
5. The protein and yolk composition are combined, whipped with a whisk or mixer.
6. The cocktail is poured into a bowl for serving, sprinkled with cinnamon.

Eat a googol-mogul with a spoon. Enjoy your meal!

Classic cocktail with wine

We tell you how to make a mogul. For this option you will need:

• One egg.
• Milk - at least 150 ml.
• Wine (red or white - to your taste) - 40 ml.
• Sugar - 20 g.
• A pinch of chopped nutmeg.
• Salt on the edge of a knife.

And here’s the recipe for making a mogul:

1. Separate the yolk from the protein.
2. Combine one part of sugar with protein, and the other with yolk.
3. The yolk is pre-ground with sugar, wine and salt are added there. The mass is whipped with a whisk or mixer.
4. Now milk is being poured. The mass is again whipped, after which it fills the supply tank.
5. Again, with a mixer, a whisk in a lush foam whips sweet protein.
6. Garnish a smoothie with protein.
7. Additionally, the dessert is covered with nutmeg topping. And you can eat a treat!

By the way, it was this particular version of the noggy-mogul that was once the most popular.

Children's cocktail with milk

How to make mogul for children? Be sure to try this variation - little gourmets will definitely like it! Here are the ingredients:

• One yolk.
• Orange juice - 50 ml.
• Liquid honey - 50 ml.
• Pasteurized milk - 200 ml.
• A pinch of ground cinnamon.

We will prepare a cocktail using this algorithm:

1. First of all, heat the milk and dissolve honey in its mass.
2. Separate the protein from the yolk. The latter is thoroughly whipped with a whisk or mixer.
3. Cool the honey milk to room temperature.
4. After that, you need to add the yolk mass and orange juice to it. The whole composition is again whipped with a mixer.
5. Now it remains to fill the container with a cocktail for serving and garnish with ground cinnamon.

The resulting dessert is not only tasty and nutritious. It is very useful, especially if the baby has a cold, he has a cough, a sore throat.

Chocolate cocktail

This variation is equally liked by both small and adult sweet tooth. Prepare the ingredients of the cocktail:

• Two yolks from chicken eggs.
• Butter - 10 g.
• Cocoa - 5 g.
• Sugar - 20 g.
• Chocolate chips to your liking.

How to make a mogul:

1. Separate, as in previous cases, the yolks from the proteins.
2. Then, in a deep container, the yolk mass is mixed with softened butter, sugar and cocoa powder.
3. We take a mixer or a blender and begin to whip the base for the mogul. We turn off the device only when the content doubles in volume.
4. Now on a fine grater several slices of your favorite chocolate are rubbed - white, bitter, milk.
5. Mogul-mogul is placed in a glass for serving, beautifully sprinkled with chocolate chips.

Not all adults love too sweet cocktails - if you wish, you can reduce the amount of sugar by 2 times.

Vanilla smoothie

How to make eggnog from protein? You can try to remove the yolk from the vanilla variation - a cocktail without it will not lose its taste, in contrast to calorie content. We will give the classic ingredients as an example:

• One egg.
• Milk - 100 ml.
• Sugar - 10 g.
• A pinch of salt.
• Grape juice (adults can replace with their favorite table wine) - 20 ml.
• Vanillin - on the edge of a knife.

And now we’ll tell you how to cook such a treat:

1. Separate the yolk from the protein - the latter is placed in the refrigerator for a quarter of an hour.
2. The yolk mass should be thoroughly ground with half the sugar prepared, and then milk should be added to the composition. Then this mixture is whipped with a mixer or a regular whisk.
3. Next, add the juice (or wine), vanillin. The mass is whipped again.
4. Remove the protein mass, add salt and the remaining sugar. Beat until thick, thick foam.
5. Pour the yolk mass into a glass. Garnish with a protein cloud on top.

Cognac cocktail

How to make a cog-nogger? Such a variation is very effective, but, of course, only for adults. Prepare the ingredients:

• One egg.
• Filtered water - 50 ml.
• Cognac - 50 ml.
• Pasteurized milk - 50 ml.
• Cherry juice - 50 ml.
• Sugar - 20 g.
• Salt - on the edge of a knife.
• Dark chocolate chips to your liking.

Healing cocktail is prepared as follows:

1. Separate the protein from the yolk, then let it cool in the refrigerator for 10 minutes.
2. Pour half of the sugar into the yolk. Then the mixture is whipped with a mixer until it brightens.
3. Juice, cognac, milk and water are also good to cool a little in the refrigerator. After that, the ingredients are placed in a whipped yolk mass. Turn on the mixer again. Beat the base for 2-3 minutes.
4. Now it's the turn of the protein. The mass is taken out of the refrigerator - pour the remaining sugar and salt into it. The protein is whisked to a state of thick fluffy foam with a whisk or mixer.
5. Then the protein mass is poured into a glass for serving. Behind her is the yolk composition.
6. The final touch is to decorate the cocktail with dark chocolate chips.

Secrets of a delicious Mogul

So we learned how to make mogul-egg from eggs. Let us draw your attention to several recommendations that will help to prepare a delicious and healthy dessert:

• Regardless of the recipe, a raw egg (or only yolks) is used for a nogule. And this is a direct risk of salmonella infection! Therefore, do not use products that have not passed through all the necessary safety checks to make a cocktail.
• Mogul-mogul is always a beaten egg (or protein, yolk separately). It is easier to carry out this procedure with a cold product. Also, preliminary dissolution in a mass of sugar and salt will help whipping.
• If the drink is used for medicinal purposes, you do not need to whip the composition into a thick foam - this, on the contrary, will aggravate the problem. In addition, the cocktail should be drunk only at room temperature.
• Do not use stale eggs for cooking! Not only will they spoil the taste of the black-headed mogul, but they can also cause serious health problems.
• It is better to drink a cocktail immediately after preparation. Mogul-mogul is not intended for long storage even in the refrigerator.
• Useful cocktail made from homemade eggs. But only if you are convinced of their safety.

Now you know some of the most popular and delicious googol-mogul recipes - for both adults and children. These variations are classic - having learned how to make a cocktail, you can easily change them to your own taste. However, once again we draw your attention to the fact that you need to be 100% confident in the quality and safety of the product when preparing a dish of raw eggs.