In the fall, many people like to treat themselves to such a delicious and nutritious dish as fried mushrooms. Some people prefer to collect them on their own, finding their charm in the process of "silent hunting", others just have the assortment that is on the market or in the supermarket. But they all agree on one thing: fragrant and delicious fried mushrooms are an ideal dish for autumn weather, as well as a great snack.
But there are many types that can be eaten. Can all of them be combed under one comb and cooked for the same time? And in general, how to handle them correctly, how long do you need to fry mushrooms in order to get a tasty dish at the exit, rather than dry little firebrands? Everything, of course, depends on the recipe and the type of raw material, which will be the basis of the future meal.
Conventionally, all mushrooms can be divided into 4 main categories according to their nutritional value: ceps and mushrooms belong to the first, mushrooms, mushrooms, mushrooms to the second. The third category is mushrooms, morels, chanterelles. And the fourth can be attributed to oyster mushrooms, mushrooms, raincoats. And they all require a different approach to cooking. How much to fry mushrooms in time depending on the type?
Some of them cannot be fry without preliminary soaking in cold water - such mushrooms, and they are most often lamellar, contain bitter milky juice. A striking example are the breasts of all kinds, mushrooms, russula. Before frying, they need to be soaked for at least 3-4 hours, and then dried and sent to the pan for 30-40 minutes. At the same time, they can be breaded in flour, breadcrumbs, and an egg. Or simply throw in the pan in its pure form.
It should be remembered that the same Russula - in addition to soaking - also require additional cooking. This has a good effect on their taste, and also avoids poisoning. In general, before you ask yourself how long to fry mushrooms, it is better to consider them. And if they are assembled varied, bought from hand, do not inspire confidence for any reason, they should be cooked for half an hour before cooking.
The king of the mushroom kingdom is the cep, or boletus. It has a bright aroma, taste and is most appreciated in cooking. But how long does it take to fry porcini mushrooms to fully reveal their properties? Previously, they should be boiled for 20 minutes, and then you can fry them. 15-20 minutes is enough for this.
Well, the most common among urban residents are, of course, champignons. They do not have such a thick forest smell, like the same chanterelles, white or oily. But in this form can also be very tasty. How long does it take to fry mushrooms like champignons? Firstly, they do not need to be boiled, and it is worth washing carefully - they quickly collect water. The frying process can be significantly delayed because of this. It is enough to fry chopped champignons in oil in raw form for 20-30 minutes. And then season with sour cream - and the dish will turn out just amazingly delicious.
So, if you know the characteristics of the varieties, the question "how much to fry mushrooms in time" will become very simple for you. And dishes with them will always delight with excellent taste and aroma.