Pizza is considered a national Italian dish, which has gained immense popularity around the world. Translated from Italian, this word means "round open tortilla", which in a classic version is covered with tomatoes and molten cheese "Mozzarella". Such fillings are called topping.
Sausage pizza recipe : what do we know about it?
The first prototypes of this dish appeared among the ancient Romans and Greeks. They were a serving of some foods located on slices of bread. When tomatoes were brought into Europe in 1522, prototypes of Italian pizza began to be created. In the seventeenth century, people appeared - pizzaiolo. They prepared this dish for the peasants.
This unusual dish was very fond of Maria Carolina of Habsburg-Lorraine - the wife of King of Naples Ferdinand IV, and a little later it attracted King Umberto I and his wife Margarita of Savoy. It was in her honor that one of the tortilla recipes was named. In America, pizza first appeared in the 19th century.
To date, a huge number of variations of this dish have been invented. But in this article we want to offer you a recipe for pizza with sausage in Italian. It is baked in special ovens using oak wood, at a temperature of 485 degrees, for two minutes. It turns into a cake, on the surface and inside it is very juicy and aromatic. At home, it should be baked in the oven at maximum temperature (from 200 degrees and above) for ten minutes. To prepare this dish, it is best to take Mozzarella cheese.
And now let's take a look at the pizza and sausage recipe itself.
Essential Ingredients:
1. For the test:
- yeast - 5 grams;
- water - 1 cup;
- sugar - 10 grams;
- flour - 2 glasses;
- salt - 5 grams;
- olive oil - 15 grams.
2. For the filling:
- tomato sauce - 100 ml;
- tomato - 1 pc;
- salami sausage - 100 g;
- mushrooms - 100 g;
- grated cheese - 300 g.
How to cook a delicious pizza? First you need to make a dough. To do this, take a small container and pour two hundred grams of warm water into it. There we add ten grams of sugar, a little salt, five grams of yeast and fifteen grams of flour. Mix everything thoroughly. After 20 minutes, the dough will rise.
Then you need to take a large pan, pour all the other ingredients into it and pour in the dough, then knead. Note that there should be a lot of pizza dough to make the base dense. Knead for at least ten minutes. Then grease it with oil, cover with a film and put it in a warm place for an hour and a half. The dough should increase several times. When it suits, we divide it into three parts, and from each we form balls (each of them is the basis for one pizza).
Put one part on the surface sprinkled with flour, then form a cake out of it. We prepare the baking sheet in advance and grease it with oil. The oven must be preheated to maximum temperature. Put the prepared cake on a baking sheet. Lubricate it with tomato sauce. Cut mushrooms, tomato and sausage into thin slices and put the whole filling on top. After that, sprinkle pizza with cheese and put in the oven for ten minutes.
The filling can be very different: pickled vegetables, meat, fish and much more. Thanks to this, you can get a completely different recipe for pizza with sausage. The main thing is your imagination!