What can be cooked from pike? Several recipes

Skillfully cooked pike will be a great decoration for any table. Her low-fat fillet is very tender and mouth-watering. What can be cooked from pike? In modern cooking, there is a huge amount of dishes from this fish. It can be boiled, baked, fried, pickled or stuffed with vegetables. A properly prepared dish will reveal the whole gamut of tastes and emphasize the unique aroma of pike. To the table, fish is best served with vegetables, rice or boiled potatoes.

What to cook from pike? Recipes

Very tasty fish baked in sour cream. Ingredients: small pike, lemon juice, vegetable oil, two tablespoons of sour cream, pepper and spices. The fish baked in the oven will turn out to be very tender and aromatic. Having tasted it, you will never again think about what can be cooked from pike.

So let's get started. Wash the fish well under running water, remove the fins and dry the carcass with a napkin. Then grate the pike with seasonings, lemon juice and salt inside and out. Lubricate the carcass with sour cream and place in the refrigerator for half an hour. At this time, heat the oven to two hundred degrees. Wrap the pike in a foil greased with vegetable oil, put on a baking sheet and send to bake for half an hour. You can serve fish with rice.

Stuffed pike

What can be cooked from pike? Make stuffed fish. This surprisingly tasty dish is simply obliged to be able to cook every hostess. You will need the following ingredients: a two-kilogram fish, 200 grams of lard, four onion heads, three cloves of garlic, an egg, salt, herbs and ground pepper, mayonnaise.

Clean the fish from the scales, cut off the head without cutting the abdomen, remove the entrails. Carefully so as not to tear, remove the skin from the carcass. Remove all bones, one meat should remain. Scroll the fillet through a meat grinder, adding lard, herbs, garlic and onions. Add salt, egg and pepper to the meat. Stuff the minced meat well and fill it with peel. How to cook a pike? Transfer the fish to a greased baking sheet. It can be baked with potatoes. Peel and cut the tubers into thin slices. Salt, pepper and add a spoonful of mayonnaise. Stir the potatoes and place them around the pike. Place the dishes in the oven for fifty minutes. In this case, do not forget to grease the fish with mayonnaise. Enjoy your meal!

Cutlets

If you do not know what can be cooked from pike, I advise you to try cutlets. They will be very tender and juicy. To prepare them, you will need the ingredients: 800 grams of pike, 60 grams of grated cheese, 100 grams of butter, 2 eggs, four tablespoons of flour, two onions, three slices of loaf.

Gut the fish and clean it from the scales. Cut the fillet and mince it. Grind and fry the onions in butter. Soak the bun in milk. Combine the minced meat, fried onions, long loaf (squeeze it in order to remove the liquid), grated cheese, egg, flour and spices in a large bowl. Form cutlets from minced meat. Fry them in a skillet, soaking in whipped protein, and then in flour. Serve with mashed potatoes for lunch. Successfully complement the dish with tomato sauce, as well as fresh vegetables.