Fragrant mushrooms are easy to prepare: they are pickled, fried, salted, dried. These versatile mushrooms are very tasty and healthy, they contain zinc, copper and vitamins of the groups P, B, C. It is scientifically proven that honey agarics contain natural antibiotics and anti-cancer substances. Also, this vegetable has a laxative effect.
In addition, honey mushrooms are low in calories, so they are considered diet foods, but you should not abuse them either, because they are rich in protein. From this article you will learn how to prepare mushroom caviar from honey mushrooms - this extremely tasty dish will delight you with its amazing aroma. Caviar can be used both as a cold appetizer and for the preparation of various pies, dumplings and sandwiches.
Mushroom caviar from honey mushrooms for the winter
The composition is very simple: honey mushroom, salt and meat grinder. We collect mushrooms in the forest or buy them in the market. We wash the plant product thoroughly - you can put it for 10 minutes in cold water, so that all the dirt will surely come out. Next, scroll the vegetables in a meat grinder and add a little salt - that's it, our winter harvest is ready. We spread all the caviar in batches in plastic bags and send to the freezer.
When you decide to cook it, take it out, defrost it and make from it what your soul wants, such as pizza or casserole. You can boil the mushrooms for half an hour and twist before freezing, you get a finished dish, which after defrosting can be fried for several minutes, adding your favorite spices, and eat. Generally, mushroom caviar from honey mushrooms will add piquancy and sophistication to any dish.
Another simple
recipe for mushroom caviar with vegetables. The following ingredients will be required for preparation:
A pound of fresh mushrooms; one onion; carrot; a few cloves of garlic; omidor or tomato paste; black pepper and salt; vegetable oil; cilantro, dill, parsley (optional).
If mushroom caviar from honey mushrooms is intended for daily use, then it can be put in sterilized jars (it is forbidden to roll up metal covers).
We sort out the mushrooms, clean from sand and dirt. Throw mushrooms into boiled and pre-salted water and boil for at least half an hour. While mushrooms are boiling, prepare the remaining vegetables: three carrots, cut onions into cubes. We pass the carrots with onions in vegetable oil until golden brown.
If you use tomato paste, then literally add 2 tablespoons to the vegetables. If a tomato, then it must first be peeled, cut and put in a pan. Add squeezed garlic, chopped herbs and spices to the prepared stew.
Put the boiled mushrooms in a colander, and then send them to the pan to fry. Separately grind fried mushrooms and vegetables in a meat grinder, then combine them, mix and put in a jar.
Such mushroom caviar from honey mushrooms is stored in the refrigerator. It can also be removed before the winter in the freezer, pre-laid out in bags. A low-calorie dish can be consumed even during fasting and during a diet.
Now you know, how to cook mushroom caviar - delight loved ones with this delicacy.