Steak - what is it? Almost everyone can answer this simple culinary question. After all, a steak is a very tasty and satisfying meat dish, which is especially popular in our country. In the event that you have never tried it, below we will describe its recipe and talk about the features of the preparation.
general information
Steak - what is it? According to experienced cooks, this is a thick piece of fried meat, or rather beef, poultry, fish or pork.
A steak from the best parts of a cow’s carcass is usually called simply a steak (in rare cases, a steak). As for other products, the names of dishes from them are more specific, namely turkey steak, salmon and so on.
History of occurrence
Steak - what is it and how did you come up with this dish? The history of its occurrence dates back to ancient Rome. In the process of the sacrifice ritual in the temples, the priests fried large pieces of beef on wire racks in order to lay them on the divine altar.
As for medieval Europe, in those days, beef had a rather low reputation. Such a product was the meat of old bulls and cows. Therefore, the dishes from them were not very tasty.
The widespread use of enhanced livestock feed for meat only began in England. It was in this state that steak received special recognition in the middle of the 15th century. In 1460, the recipe for this dish first appeared in the cookbook.
Steak - what is it? There is an opinion that such a dish is purely American. It was in this country that a certain steak cult was created, which became part of the national culture.
The meat selection criteria for steaks in America is very high. But besides it, large producers of beef are countries such as Argentina and Australia.
Tasty and satisfying steak: a recipe implemented in a pan
To prepare such a dish, use only fresh and fresh meat, which was taken from the intercostal part of the animal. Only in this case you will get a real steak that will quickly and permanently saturate you and all members of your family.
How to fry a steak? There are a huge number of recipes for such a dish. We will consider the most affordable and simple. For its implementation, it is necessary to prepare:
- fresh beef (pair tenderloin) - about 800 g;
- butter not rancid - about 150 g;
- small table salt or iodized - to your taste;
- freshly ground black pepper - apply to your liking.
Selection and preparation of the main product
Before you fry the steak, you should properly process the meat. It should be purchased only in pairs. After slaughtering the animal, the product must be in the refrigerator for at least three days. It is desirable to use part of the meat cut from the intercostal space.
The selected fillet should be thoroughly washed in cold water and cut into identical steaks 3-4 cm thick. At the same time, they need to be thoroughly dipped with a paper towel or a clean cotton cloth.
Heat treatment
How to properly fry a beef steak in a pan? The recipe for this dish requires the use of thick-walled dishes. It is heated at maximum heat, and then butter is laid out. Melt cooking oil preferably at a minimum temperature.
As soon as the dishes with oil are warmed up, all the pieces of meat are laid out in it. At the same time, they are flavored with pepper and salt on one side, and it is with this part that they are placed in the dishes. Cooking time for beef depends on the degree of roasting you want to get a homemade steak.
To make the meat tasty and tender, you must adhere to the following rules:
- To prepare a slightly fried piece of beef outside and almost raw inside, it should be kept on the stove for 2-3 minutes on each side.
- To make the steak more roasted and pink inside, it must be cooked 4 minutes on each side.
- In order for a strongly fried crust to form on the beef, and there was no blood inside, its preparation should be carried out for 5 minutes on each side.
As soon as the lower part of the meat acquires the color you need, its top is also flavored with pepper and salt, and then turned over. Continuing to fry the steak for a similar amount of time, you get a very tasty and satisfying dish.
We serve to the table
How to serve beef steak to the table? The recipe for this dish requires the use of a flat plate. A hot piece of meat is spread on it, and fresh vegetables and greens are placed nearby. You can eat such a dinner with a side dish. Although many housewives prefer to serve it only with tomato sauce and bread.
Bake a steak in the oven (cooking recipe)
Most often, the dish in question is fried on a stove with a lot of oil. However, in some cases it can also be prepared in the oven. Most often, such a recipe is used by those who want to get a satisfying, but less nutritious dish.
So, to make a delicious steak in the oven, we need:
- pork (fillet from the cervical spine) - about 1 kg;
- Worcester sauce (you can use soy or balsamic) - 6 dessert spoons;
- unflavored olive oil - 1 large spoon;
- black pepper (you can use others) - 1 dessert spoon;
- small salt - to your liking.
Meat preparation
Before baking a steak in the oven, the meat should be carefully processed. It is thoroughly washed, and then dried with towels. Next, a piece of pork is cut across the fibers into original medallions up to four centimeters thick. After that, each product is intensively pierced with a fork. This is necessary so that the meat fibers are damaged, and it becomes softer and more tender.
Once the product is processed, it is soaked in Worcester sauce and flavored with a mixture of black pepper and small salt.
Roasting process
To prepare a steak in the oven, thick-walled dishes are used. She is greased with olive oil, after which all the pieces of beef are laid out. In this form, the products are sent to the oven.
Bake the meat product in the form of steaks, preferably at a temperature of 300 degrees. After the underside of the beef is thoroughly browned, it is turned over and cooked in a similar way.
The baking time of the dish in question depends on the degree of roasting. The less you cook the steaks, the redder it will turn out inside (that is, with blood).
Cooking a fish dish in a slow cooker
To cook a fish steak in a slow cooker is quite realistic. To do this, use the baking program, as well as the following components:
- fresh salmon - about 800 g;
- sunflower oil - at the discretion;
- small table salt - to your liking;
- fresh lemon - a few slices.
Cooking method
A fish steak in a slow cooker turns out to be very tasty and tender. To do this, use only fresh salmon. It is thoroughly washed, gutted, and then cut into pieces up to three centimeters thick.
Having selected the most juicy and greasy parts, they are thoroughly flavored with fine table salt, and also sprinkled with fresh lemon. After that, a little sunflower oil is poured into the multicooker bowl. Then it is set to baking mode and all the steaks are laid out in turn.
Cooking salmon in a slow cooker should not be very long, otherwise it will fall apart. As soon as the bottom of the fish is browned, it is turned over and fried for some more time.
We serve to the dining table
As you can see, cooking a fish steak using a device such as a slow cooker is nothing complicated. After the salmon is fried, it is taken out of the bowl and laid out on a plate. Such a dish is served hot along with greens and canned peas. Also, fish steak can be consumed with a side dish, namely with mashed potatoes.
To summarize
There are many ways to cook homemade steak. Using beef, pork and red fish, you can make completely different dishes that your guests will surely appreciate.