Almost the most popular and ideal sweet dish for tea drinking is an apple pie. In some recipes, cooking requires additional actions and culinary skills, especially during the baking process in the oven. But there is a very easy and quick recipe called lazy charlotte with apples. It is perfect for breakfast on a family Sunday morning.
Option 1: classic lazy charlotte recipe with apples
The cake has a very bright taste and aroma. The ingredients for lazy charlotte with apples are as follows:
- 1/2 cup sugar;
- 3 eggs;
- soda with vinegar;
- 5-6 small apples;
- 50 grams of sunflower oil;
- 1.5 cups flour;
- vanillin or vanilla sugar.
Pie recipe
Step 1. Pour sugar into a completely dry bowl and break the eggs. Knead until thick white foam with a whisk or mixer.
Step 2. Pour the amount of flour into the resulting mass and add oil. Sieve flour before adding it through a sieve.
Step 3. Continuing to beat the mass at medium speed, pour a bag of vanillin or vanilla sugar. After whipping, set the bowl with the dough aside.
Step 4. Peel all apples and grate on a coarse grater. Add apples to the dough and mix well by adding soda with vinegar.
Step 5. Stir the baking mass until smooth and pour into a greased form. It is advisable to use a round one.
Step 6. Bake lazy charlotte with apples for about 45 minutes at 190 degrees in the oven or oven. Do not open the oven door during cooking. This can be done after the set time has elapsed to verify readiness. To do this, pierce a lazy charlotte with apples with a toothpick or fork, it should remain dry after removal. The best drink for the dish is milk or hot tea.
Option 2: quick recipe
The difference between this recipe for lazy charlotte with apples in the oven from the usual one is that it does not require much effort. Basic actions can be completed much faster.
Ingredients that you will need:
- 1 cup flour;
- a little less than 0.5 cups of sugar;
- baking powder for the dough;
- 3 large apples;
- 4 eggs;
- cinnamon powder;
- a couple of spoons of sunflower oil.
A quick recipe for charlotte with apples
Step 1. Pour sugar into a bowl or bowl, the whole amount of flour sifted through a sieve, rinse the eggs and beat. Beat with a mixer at medium speed for several minutes, after which add oil, spices and a baking powder for the dough.
Step 2. Continuing to beat the mass until smooth, peel the apples and grate finely.
Step 3. Add apples to the whipped mass and mix evenly with a spatula.
Step 4. Pour the dough from the container into a greased form and place in the oven.
Step 5. Bake a treat for 30 minutes at a temperature of 190-200 degrees. At the end of time, remove the form from the oven, cut into equal portions and serve with tea or any other drinks.
Option 3: charlotte on kefir
More juicy and tender cake can make adding kefir to the dough. Also, due to this, the calorie content of the dish is reduced, since it partially replaces eggs and oil.
Ingredients:
- 2 eggs;
- a third of a glass of sugar;
- 1.5 cups flour;
- 100 ml of kefir;
- baking powder for the dough;
- 2-4 sweet and sour apples;
- vanillin;
- some butter.
How to cook kefir charlotte
Step 1. Remove water from the surface of the bowl. Pour the sifted flour with eggs into it. Beat the mass for 4-5 minutes.
Step 2. Add kefir, vanillin and oil to the mixture, continuing the process of whipping.
Step 3. Rinse the apples thoroughly. Cut into thin slices, after removing the seeds and core. Try to make them about the same size. Then lay on the bottom of the greased and pre-prepared form. It is advisable to lubricate with butter or sunflower oil.
Step 4. Pour prepared dough over apples. Preheat the oven 190 degrees and place the mold there. After baking for 40 minutes, take out the pies cut into portions.
The advice on cooking lazy charlotte with apples is as follows: kefir in the composition of the pie gives a milky taste to the dish. When choosing spices, it is better to stop on vanilla, which will emphasize the delicate taste of delicacies.
Option 4: Lazy Pear Cake
You can use a slow cooker as a baking method. The greater amount of time spent is offset by a more delicate and soft pie. Appetizing charlotte is very juicy.
Ingredients:
- 3-4 pears;
- 1 tbsp. flour;
- vanilla;
- butter;
- 5 eggs;
- several tbsp. l refined oil;
- baking powder bag;
- half a glass of white sugar.
Step-by-Step Pear Cake Recipe
Step 1. Cut the pear from the core, get rid of the peel. Cut into small pieces or cubes. Pour them on a plate and cover with a lid or film from external contamination and airing.
Step 2. Beat the eggs by adding sugar. Pour the oil and sift the flour into the mass, stir until a homogeneous consistency.
Step 3. Pour the contents of sachets with baking powder and vanilla. Beat well and mix again.
Step 4. Lubricate the baking bowl or bowl and pour the prepared dough into it. Pour a plate with slices of pears and mix very carefully so as not to wrinkle the fruit.
Step 5. Bake the cake in a slow cooker for about an hour with the lid covered in baking mode.
Step 6. When the baking time is up, disconnect the machine from the outlet, open the lid and remove the contents of the bowl. Serve with various jams, sour cream. You can have a drink with hot drinks.
In order for the cake to easily separate from the form, you need to slightly stir it, the container needs to be shaken in different directions. When the cake freely moves away from the walls, turn it upside down on a dish. In an ideal case, the cake will immediately drop onto a plate, showing a ruddy bottom.
Option 5. Recipe with cabbage
Despite the fact that cabbage is not a classic ingredient for making charlotte, the cake is very tasty. This recipe is especially suitable for cabbage lovers. The taste is very rich and juicy.
Ingredients:
- 150 g of wheat flour;
- 0.5 sachets of baking powder;
- a little sugar;
- a pound of cabbage;
- 4 eggs;
- a pinch of salt;
- a small piece of cheese.
How to cook cabbage charlotte
Step 1. Take cabbage, preferably young. Peel the top leaves and chop finely. Mash cabbage pieces with your hands and set aside in a deep bowl.
Step 2. In another tall bowl or bowl, beat the eggs. Then add salt and sugar. Sift flour and add to blended products with baking powder.
Step 3. Mix the dough thick and viscous. Pour cabbage into it. Grate cheese there and mix well.
Step 4. Before filling out the baking dish, it is recommended to cover it with baking paper. Pour the dough and set the shape of the future charlotte in the oven. Bake for about 40 minutes in the oven at 200 degrees.
Step 5. After 40 minutes, remove the cake and cool slightly, serve with sour cream, jam or jam. It is best to use it with tea, coffee or milk.
If you already use old cabbage for the filling, then it is better to fry or stew it first.