Pies "Bombs" with tomatoes are not only very tasty, but also surprisingly beautiful. Such an original dish can be made quickly and immediately presented to unexpected guests.
Step-by-step recipe for pies with tomatoes and cheese
Essential Ingredients:
- fresh milk 3% - 2 faceted glasses;
- granular active yeast (you can also pressed) - 1/3 of a small spoon;
- granulated sugar - 5-8 g;
- iodized salt - ¼ part of a dessert spoon;
- large chicken egg - 1 pc.;
- fresh butter - 120 g;
- ripe medium-sized tomatoes - 3-4 pcs.;
- feta cheese - 80 g;
- hard cheese - 80 g;
- fresh garlic - 1-3 cloves;
- dill, parsley, leek - in a bunch;
- vegetable oil - 200 ml (for frying dishes).
Kneading process
Pies "Bombs" with tomatoes can be made from any dough. We decided to use a yeast base for this dish. Pies from it will turn out magnificent, soft and especially tasty. Thus, it is necessary to slightly warm up 2 cups of fresh milk, dilute 5-8 g of granulated sugar in it, add active yeast and let stand for a quarter hour. During this time, the dough swells, after which it will be possible to continue kneading. It is necessary to add 1 chicken egg, iodized salt, melted butter and wheat flour to it. As a result of mixing the ingredients should be a thick and plastic dough. To raise it, it is recommended to put it in a warm place for 65 minutes. At this time, you can do the creation of the filling.
Processing vegetables and cheese
Pies "Bombs" with tomatoes should be made using 2 types of cheese: feta cheese and hard. They must be grated and combined with chopped dill, leek and parsley. Next, you need to start processing ripe tomatoes. Tomatoes should be washed, peeled, and then cut into circles no more than 1.5 centimeters thick.
Dish formation
By the time the products for the filling are prepared, yeast dough will do. It should be divided into 4 parts, rolled into layers, placed on 2 of them tomatoes in circles, and on top distribute the cheese mass with greens in the amount of one large spoon. To make the Bombochka pies with tomatoes smooth and beautiful, it is recommended to place the filling at a sufficient distance from each other (2-4 centimeters). After the tomatoes and sauce are on the test, they should be closed with a second layer, and then cut, using a bowl of suitable diameter for this.
Frying dishes
Pies with tomatoes and feta cheese must be cooked in a saucepan with enough oil. When the bottom side is browned, the pie must be turned over, grabbed with a fork.
Proper serving
Lush and rosy pies "Bombs" should be presented to guests in a hot or warm form. To such an original, beautiful and very tasty dish it is advisable to serve strong sweet tea, cocoa or black coffee. If desired, the pies can be consumed with low-fat mayonnaise and spicy tomato sauce.