Dishes, which include meat in the list of ingredients, always turn out to be more satisfying and tasty than those that consist only of vegetables and cereals. Therefore, the number of recipes with meat products is very much.
From chicken, pork and beef you can get tired and want something more unusual. In such cases, you can cook poultry. It will not be necessary to use the chicken, but the duck.
Oven duck dish
Products needed for cooking:
- Potato - eight hundred grams.
- A duck is one thing.
- Mayonnaise - four tablespoons.
- Pepper - on a knife blade.
- Mustard - a dessert spoon.
- Refined oil - one hundred milliliters.
- Honey is a tablespoon.
- Salt is a dessert spoon.
- Garlic is a medium-sized head.
Meat preparation
Stuffed duck is a dish that rightfully occupies the main place on any holiday table. To cook it correctly, you need to study the recipe for duck dishes in the oven. In this case, the duck will be stuffed with potatoes. When prepared, the meat will turn out tender, and the potato, which is soaked in melted fat during baking, will become soft and crumbly. The carcass of the duck must be pre-marinated for twelve hours.
Having collected all the products indicated in the recipe for duck dishes in the oven, you can start cooking. Since the meat needs to be pickled, you will need to cook to prepare the marinade. Place mustard, natural honey and mayonnaise in the bowl. Stir these products and set aside for a while. Now you need to prepare the carcass itself for the duck dish. It must be washed and dried without fail. Then mix the salt and ground pepper. Rub the carcass abundantly with this dry mixture.
To further prepare a delicious dish of duck, you need to push all the garlic cloves through a press. Half of them grate the carcass. Now the duck can be coated on all sides with a prepared marinade. Wrap in foil, refrigerate for the time necessary for marinating. When the process of soaking the marinade is over, you need to start preparing the filling for the duck dish in the oven.
Vegetable preparation and duck baking
It is advisable to choose a potato of medium size. Of course, rotten and spoiled can not be used. All tubers should be peeled, washed, cut in half and dried. Further, to prepare the filling of the duck dish, it is necessary to heat the pan with refined oil over a fire. Dip halves of potatoes in a pan and fry. You will need to turn the potatoes with a knife or fork until a crust forms on the vegetable. Then put the fried potatoes in a bowl and add salt, the remaining half of the garlic, as well as any seasonings that are commonly used in cooking duck dishes.
Mix the potato well with all the spices and place inside the pickled duck on the eve. After that, the carcass needs to be sewn up using an ordinary thread. Pour one hundred and fifty milliliters of water into the refractory form and put the pickled and stuffed duck in it. Place the form in a hot oven and bake for two and a half hours. The temperature of the oven during cooking should be two hundred and twenty degrees. A prerequisite for a delicious duck recipe is to water the carcass with the resulting fat every thirty minutes. After baking, remove the finished duck from the oven and remove the thread with which it was sewn. Transfer the baked duck to a dish, garnish with fresh vegetables and offer a festive treat to the guests.
Duck with spices and green onions
Ingredients for cooking:
- Chives - three hundred grams.
- Duck meat - two kilograms.
- Soy sauce - sixty milliliters.
- Salt is twenty grams.
- Pepper - two pinches.
- Toasted sesame seeds - two tablespoons.
- Garlic - sixty grams.
Cooking Braised Duck
This is a fairly simple duck recipe. The preparatory process must begin with meat. It must be washed well and cut into pieces about four centimeters in size. Followed by green onions. Having cut off the tips and removing the spoiled feathers, it must be rinsed and cut into pieces three centimeters long. Now you need to put in the pan pieces of meat and half chopped green onions. Pouring water should completely cover the meat with onions in the pan.
Put the pot on the fire. After boiling, cook over medium heat for forty minutes. After making sure that the duck meat is ready, remove it from the pan. Then put a sieve on top of another pan and strain the broth remaining after cooking through it. Pour the already filtered broth back into the first pan and evaporate it at about 50 percent over low heat. After that, following the recipe for the duck dish, put pieces of meat into the pan with the remaining boiled broth. Salt, pour in soy sauce, mix and simmer for twenty-five minutes over low heat.
Peel and crush the cloves of garlic and add to the pan. Put the rest of green onions there. Stir and leave to simmer for another five minutes. Then add fried sesame and black pepper to the pan. Mix everything again, put the lid on top and turn off the heat. You need to wait about half an hour until the recipe prepared from a duck with spices and green onions is infused. Now the meat can be laid out on plates and served for dinner.
Rich duck soup
What products will be required:
- Carrots - two pieces.
- Tomatoes - five pieces.
- Duck meat - eight hundred grams.
- Onion - two pieces.
- Salt - two teaspoons.
- Parsley is a bunch.
- Pepper - half a teaspoon.
- Potato - one kilogram.
- Water - three liters.
- Sour cream - one hundred grams.
Proper cooking
Below is a photo of a duck dish, which has a very familiar name for all of us - soup. But you need to cook it right! To begin with, from the carcass of the duck, it is required to remove the remains of feathers, if any. If desired, you can cut off excess fat. Wash the carcass with cold water and cut into portions. Put the meat in a pan and pour boiling water. Salt, put on fire and boil for one and a half hours almost until ready. Do not forget to remove the foam generated during cooking. Cooking time duck must be used to prepare the remaining products.
Peel the potatoes, wash and cut into fairly large pieces. Chop the onion into cubes. Rinse carrots under running water, peel and chop into small cubes. When about thirty minutes remain before cooking, put cubes of carrots and onions into a pan with boiling duck meat. After ten minutes, you will need to place coarsely chopped potatoes in the pan and continue cooking for another fifteen minutes.
Next, to make soup according to the recipe for duck dishes, you need to wash and cut the tomatoes into slices. Add them to the pan along with salt and ground pepper. Boil for just five minutes and then pour in the sour cream. After boiling, sprinkle with chopped parsley, cover and turn off the heat. Allow the soup prepared according to the recipe of duck dishes to stand for about fifteen to twenty minutes. Pour into plates and offer it to your household.
Noodles with duck and vegetable sauce
List of ingredients:
- Tomato paste - four tablespoons.
- Duck legs - eight pieces.
- Chopped bacon - eight strips.
- Noodles - nine hundred grams.
- Celery - two stalks.
- Shallot - two pieces.
- White wine - one glass.
- Chopped parsley - two tablespoons.
- Carrots - two pieces.
- Olive oil - one hundred milliliters.
- Salt is a dessert spoon.
- Leek - two pieces.
- Bay leaf - two pieces.
- Sugar - two pinches.
- Parmesan cheese - two hundred grams.
- Ground pepper - half a teaspoon.
- Garlic - two cloves.
- Canned tomatoes - eight hundred grams.
Step by step recipe
There are not only simple duck dishes, but also quite complicated ones. However, the time and money spent on their preparation will be fully justified by the final result. Wash the duck legs well, dry them, cutting the meat from the bone, chop into pieces. Pour half the amount of oil into a large diameter pan and heat well. Place pieces of duck meat in it and fry them for about twenty minutes.
When the meat gets a golden hue, it must be transferred to a large and deep stewpan. Now you can start the vegetables. Both varieties of washed onions, celery stalks, peeled garlic, and peeled and washed carrots need to be finely chopped. Also finely chop the strips of bacon. With napkins or towels, clean the pan of the remaining fat and pour in the remaining oil. Put on the fire and put chopped vegetables and bacon in a pan. Fry, stirring for fifteen minutes.
Transfer the fried vegetables with bacon to a stewpan with pieces of duck meat. Sprinkle with chopped parsley, add bay leaf, sprinkle with salt, sugar and black pepper. Also put canned tomatoes and tomatoes in a pan. Mix everything, pour dry wine and place on the stove. Simmer over medium heat for ten minutes. After this add cool boiling water so that it covers pieces of meat and vegetables. Mix again, cover, reduce heat, simmer for one to one and a half hours, checking the softness of duck meat.
After cooking, you need to get bay leaves from the pan. To rid the dish of a large amount of fat, it must be carefully collected with a tablespoon. Tightly cover the finished sauce of duck meat and vegetables and start cooking noodles. Fill a large pot with water, salt and boil over a fire. Pour the noodles into boiling water and cook until tender. Fold the finished noodles into a colander, and then put them on plates. Put a portion of the cooked duck meat and vegetable sauce next to or on top. Sprinkle grated parmesan on top. The dish is ready to eat.
Duck meat pilaf
Product Composition:
- Ghee - one hundred grams.
- Duck meat - four hundred grams.
- Dill - a few twigs.
- Rice - one and a half glasses.
- Pepper is for taste.
- Onion - one head.
- Salt is a teaspoon.
- Carrots are one thing.
Cooking pilaf
Duck drumsticks are good for this duck dish. They need to be washed and remove excess fluid. Pour salt and ground pepper into small dishes. Stir and rub all the lower legs with the resulting dry mixture. Leave them to soak for thirty minutes. During this time, peel and wash the onions with carrots. Then chop the onion into small pieces, and grind the carrots.
Put the cauldron on the fire and melt the lard in it. After that, place duck legs in it. Fry over low heat. Turn until meat is crusted. Next, put the prepared carrots and onions into the cauldron. Cover and simmer another fifteen minutes. You also need to boil a kettle with water. While duck legs and vegetables are stewed, it is necessary to sort out and rinse the cooked rice well.
Then pour boiling water into the cauldron, stir and cover. Reduce heat and simmer for another twenty minutes. Pour washed rice with the remaining boiling water. Twenty minutes later, drain the water from the rice and pour it into the cauldron. You can add spices for pilaf if desired. Stir again. Stew for forty minutes under tightly closed lid. A delicious duck dish is ready. Loose pilaf still spread on plates. Serve for dinner with sour cream, sprinkled with chopped dill.