When you want to sleep an extra hour in the morning, you need to take care in advance of what to cook for breakfast for yourself and your family. That it was certainly tasty, nutritious, fast and without much trouble. We bring to your attention some excellent breakfast recipes in the oven.
Casserole with semolina
One of the most delicious dishes that we bring to our adult lives has been and remains cottage cheese casserole with various fillings and sauces. It can be eaten hot or cold, with jam, condensed milk or cream. Lush cottage cheese casserole with semolina in the oven for breakfast will delight both children and adult family members. The recipe is simple. You will need:
- cottage cheese - 500 grams;
- an egg - 2 pieces;
- sugar - 50 grams;
- flour - 2 tablespoons;
- semolina - 2 tablespoons;
- raisins and dried apricots to taste;
- a pinch of salt.
Further, all the ingredients should be mixed in a deep container. A cup or pan of 1 liter is suitable. Mix all products thoroughly. It’s best and easiest to do this with a mixer. So the mass will turn out very light and airy, magnificent.
Next, add the dried fruits. Before adding raisins and dried apricots, it is best to steam with boiling water for a few minutes. So they will become softer and juicier. Mix everything thoroughly. By the way, if your children do not like raisins, you can replace it with any other dense fruits, such as bananas or apples, previously peeled.
Set the oven timer 180 degrees. This is the optimum temperature for preparing a curd breakfast in the oven. While you spread the dough, it will warm up. After everything is thoroughly mixed, put the finished mass on a baking sheet or in a special form for muffins. Lubricate the dough with boiled water or milk. If there is a culinary brush, use it; if not, then with your own palm, as if slam the dough so that it is aligned. Bake for 20 minutes. When a golden crust appears, turn off the oven and remove. Lush curd casserole with semolina in the oven is ready. Before serving, cut into portions and add the confiture to taste.
Curd pancakes
Another quick breakfast in the oven is the magnificent tender cottage cheese pancakes. You will need the products that every housewife has in the refrigerator. It is necessary:
- 200 grams of cottage cheese;
- 1 egg
- 100 grams of flour;
- 300 ml of kefir;
- half a teaspoon of soda;
- a tablespoon of sugar;
- vanillin on the tip of a knife.
First you need to beat the egg with sugar, add salt and vanillin. It is best to whip the composition into steep foam, so the pancakes will turn out more magnificent and stronger. After receiving the foam, add the remaining products and mix thoroughly again. Make sure that the flour does not form lumps, otherwise in the baking process a raw flour ball will form there. It will be tasteless and ugly.
After mixing all the ingredients to the consistency of sour cream, we take a tablespoon, dip it in cold water so that the dough does not stick, and put portions on a baking sheet. It is better to preheat the oven in advance to a temperature of 180 degrees to spread the dough on a hot sheet, and not wait until it warms up. Take time. It takes only ten to fifteen minutes to fully fry the fritters. In no case do not leave the kitchen, otherwise you will forget and risk getting black coals for breakfast. Serve this delicious breakfast in the oven with sour cream or jam.
Rice casserole
Modern children do not really like porridge, and parents sometimes suffer with the fact that they would cook for breakfast so that the child ate with appetite and asked for supplements. We inform you: rice casserole with cottage cheese and pears. This quick breakfast in the oven will appeal to even the worst kids. You will need:
- rice - 250 grams;
- one pear;
- cottage cheese - 150 grams;
- two chicken eggs;
- sugar - 100 grams;
- a pinch of salt.
If you plan to cook breakfast in the morning, then in the evening you need to prepare some products so that you do not spend time in the morning. First of all, it is necessary to boil the rice, as well as wash and peel the peel. If it is difficult to get a pear in a store, for example, out of season, then you can easily replace it with an apple, quince or peaches.
In the morning, gently break two eggs so as to separate the squirrels from the yolks. Combine the obtained yolks with sugar. You can grind them, or you can beat until a dense foam is obtained. Thanks to this, the casserole is magnificent. Add the cottage cheese to the resulting mass and whisk again or mix until a homogeneous mass is obtained. Add boiled rice.
Next, beat the egg whites with a pinch of salt until you get a cool foam. Add the resulting mass to the main cup gently, in parts. It is best to mix with the spatula from the bottom up. Pear or any other prepared fruit, already peeled and peeled in advance, cut into small cubes and add to the curd mass. Mix everything thoroughly again.
Preheat the oven to 200 degrees. Grease the hot form with butter, put the dough in the mold and put in the oven for about half an hour. Watch the time. As soon as the casserole begins to brown, immediately remove it so that it does not burn. You can serve both hot and cold. In both cases, the taste will be great.
Pumpkin casserole with cottage cheese
To prepare this delicious and satisfying dish you will need 700 grams of pumpkin, 500 grams of cottage cheese, three chicken eggs, 100 grams of semolina, half a glass of milk, salt, sugar, spices.
Let's have a pumpkin. It must be peeled, cut into small cubes and covered with granulated sugar. Put in a warm place for an hour and a half, so that the pumpkin gives juice. At this time, we will deal with semolina. It is necessary to boil milk, fill in semolina and, stirring, bring to a boil. Cook for about five minutes. Remove from heat. Put the squeezed juice onto the fire and simmer over low heat until cooked. It is important that the pumpkin practically melts.
Combine the slightly cooled semolina porridge with pumpkin, mix well until smooth, so that there are no lumps. Add three eggs, sugar, a pinch of salt to the cooked cottage cheese and grate thoroughly.
Mix the resulting three masses - cottage cheese, semolina and pumpkin - together, add a few tablespoons of butter. Put the preheated baking sheet with foil or baking paper, spread out the mass evenly and bake in the oven for about half an hour. However, it is better to use a special form for a casserole, so that it turns out to be high and magnificent, which on a flat baking sheet is not always obtained. Before sending the casserole to the oven, be sure to grease the surface with butter or a beaten egg. Bake on the middle shelf of the oven. As soon as a crispy appetizing crust appears on the casserole, turn off the oven. In the remaining degrees, the casserole will reach the condition, will be completely baked and airy.
Casserole with carrots
For lovers of vegetable casseroles, the following recipe is suitable, which has earned the fame of a healthy and nutritious breakfast. You will need:
- a kilogram of carrots;
- 500 grams of cottage cheese;
- two chicken eggs; salt and spices;
- semolina;
- crackers;
- sour cream.
The essence of the recipe is simple. First, you need to cook carrots. To do this, we peel it, wash it well under running cold running water. Next, carrots must be cut into small slices or squares so that it cooks faster and takes in a sufficient portion of salt. Dip the carrots in boiling water. Then reduce the heat and cook on minimum heat for fifteen to twenty minutes. It is important that the vegetable is very well boiled and soft.
After the carrots are completely cooked, cool and grind it through a sieve. You can also grind through a meat grinder. Then put the resulting mass into a pan and put on fire. Warm up, pour in a thin stream of cooked semolina, mix well.
Next - cottage cheese. It must also be wiped through a sieve or passed through a meat grinder. So it will turn out much more tender and better baked in the oven. Add two chicken eggs to the heated carrot-semolina mixture, mix everything until smooth. Mix the carrots and the curd in a deep pan very carefully so that there are no lumps and the mass becomes homogeneous. Remove the baking sheet from the preheated oven. Under the curd, you can lay a foil, baking paper. And you can lay out the bottom of the form with breadcrumbs. Distribute the baked mass evenly throughout the mold. Bake for thirty to forty minutes until golden brown. If you are not sure whether the middle was baked, remove the casserole from the oven and make an incision with a knife in the very center. If it seems damp to you, leave to bake for another fifteen minutes over low heat. Ready casserole is best served hot. Separately, you can offer sour cream or cream.
Hot sandwiches
Sandwiches for breakfast in the oven are a subject of particular worship. Hot, juicy, with bacon and cheese, they themselves ask in their mouths. And cooking such a breakfast is one sheer pleasure.
To prepare such a breakfast in the oven you do not need special products. Just what we serve daily. For example, take a few slices of white or black bread, grease each half with butter. On one piece put a few slices of sausage, cheese, herbs, a slice of tomato, cover all this with a second piece of bread. Wrap the resulting sandwich in foil and put in a hot oven for five to ten minutes. Sausage and bread will be fried, cheese will melt appetizingly over a sandwich, a tomato will give softness and juiciness. Remove from foil and serve. Be sure to hot. This breakfast in the oven can be washed down with tea or coffee, compote or juice. And also wrap the child with him in school or in training to maintain strength.
Egg sandwich
When there is no time at all, and you need to feed your family breakfast, the quick recipes for breakfast in the oven come to the rescue. The main ingredient, as a rule, are eggs. The remaining products are used as secondary. For example, to prepare bread baskets with eggs, you will need, of course, the eggs themselves at the rate of two eggs per person, slices of bread, salt and spices to taste.
Cut the bread into convenient slices, pull out the pulp, leaving only the crust in the form of small boats. Grate any hard cheese and sprinkle each slice of bread. If there is no hard cheese, you can cut a slice of cream cheese into strips and spread out at a distance of one centimeter from each other. Drive one chicken egg into the bread prepared in this way, salt, add spices to taste and place in the oven preheated to 180 degrees. Bake until fully cooked eggs, about five to ten minutes. Pull out, sprinkle with cheese and herbs again. A hot breakfast is prepared in the oven. Call the household to the table until it has cooled and the cheese has hardened.
Sandwiches with Peppers
Another interesting option for cooking in the oven for breakfast is vegetables along with chicken eggs and sausages. For an original hot sandwich, you can take, for example, a large bell pepper, cut it into rings about one centimeter wide. Arrange the peppers on a preheated baking sheet covered with baking paper or plain foil. Add in each pepper sliced sausage or any sausage, beat a chicken egg, sprinkle everything with cheese and put in the oven for ten minutes. Pull out, arrange on plates. Use it hot.
Or so. Add finely chopped bell pepper in the muffin baking tins; it is advisable to use several colors, diced bacon. Top with chopped tomato, onion and greens. The resulting "cake" pour in advance beaten with salt chicken egg. Bake for fifteen minutes over low heat.
Omelette
Omelet was and remains the most popular egg dish. If you and your family are fed up with fried eggs, talkers or a classic milk omelet, we suggest you try a new recipe and bake it in the oven. Everyone eats breakfast omelette with pleasure, so do more servings. For four servings you will need:
- five chicken eggs;
- half a glass of milk or cream;
- salt and pepper to taste.
As you can see, the composition is as simple as possible. An important point in the preparation of omelettes is the correct ratio of eggs to liquid. The mixture must not be allowed to be too liquid, otherwise the omelet will not be dense and airy, but will turn into a mess.
Break eggs into a deep cup, add salt and spices. Begin to beat eggs at a low speed with a mixer so that the proteins and yolks mix into a single mass. Increase the speed of whipping and gradually pour in a thin stream of milk or cream. Beat until a dense foam forms. Heat the oven to 200 degrees, pour the egg mass into a deep form and put in the oven. Reduce the heat to 150 degrees. Bake the omelet for about ten to fifteen minutes.
Egg dishes for breakfast in the oven quickly get bored, so experiment, look for new additives and tastes. Diced bacon can be added to the omelet, sprinkled with cheese on top, tomatoes can be added in the likeness of fried eggs and bacon. Try it: out of a dozen different product combinations, you are sure to find a personal, individual or family taste.
Buns with egg
Oven buns with eggs for breakfast are a great option for those who like a hearty and tasty breakfast. And you can cook such a simple dish in just a few minutes. It is important to determine only which yolk you prefer - liquid to dip a roll or sausage into it, or solid to eat with a fork. If liquid, then watch for baking, do not miss the moment when the yolk begins to harden.
As a filling for buns, you can use potatoes, onions, mushrooms, spinach, cheese or any vegetables. Before cooking directly buns, you must boil or fry the filling you have chosen. Boil potatoes and vegetables to the maximum softness, preferably onion and mushrooms, fry until crisp. So the buns are even tastier.
To prepare a family portion, it is best to take eight rolls, because, we assure you, one per person will definitely not be enough. We also need butter, salt, pepper to taste. We take a bun and carefully cut off the top, about one third of it, to make it look like a lid. Next, turn on the oven, while you make buns, it will warm up to the desired temperature. Melt a piece of butter. It will be needed in order to lubricate the inner walls of the buns. Oil will give softness and delicate creamy taste.
Next, lay the filling. There can’t be any advice. Choose what you and your household personally like. You can make several types so that everyone tastes a bun not only with its favorite filling, but also another person's favorite filling. Break the chicken egg on top. If you do not like yolks, you can do with pure protein. Instead of chicken eggs in a dish in the oven for breakfast, you can also use quail. One bun will need three or four testicles.