The best bell pepper sauce. How to cook?

Bell pepper sauce will help to modify familiar dishes, add summer colors, a refreshing taste to bored food combinations. To prepare such an addition is quite simple, you should only stock up on culinary inspiration and a modest assortment of available ingredients.

Quick recipe: spicy fried pepper sauce

This simple variation of the dish favorably emphasizes the taste of vegetable salads, seafood, meat ingredients. Diversify the texture of the spicy addition with fragrant spices such as basil and thyme.

Products Used:

• 2 red peppers;
• 1 clove of garlic;
• 1 shallot;
• 35 ml of olive oil;
• 85 ml of vegetable broth.

Cooking Processes:

1. Heat the oven to 200 degrees, bake the halves of peppers on a baking sheet for 42-48 minutes.
2. Remove from oven and put in a plastic bag or wrap with cling film, set aside for 8-11 minutes.
3. Peel the skin, remove seeds and membranes, cut the soft flesh into thin strips.
4. Fry chopped garlic and diced shallots in a pan with the addition of olive oil.
5. Add chopped peppers and continue to fry for several minutes, stirring to combine all the ingredients.
6. Pour the vegetable stock gradually, mix thoroughly and simmer for the next 5-6 minutes.
7. Pour the delicious contents of the pan into a blender and bring to a homogeneous consistency.

If the aromatic mass has a slightly bitter taste, then return the bell pepper sauce to the pan, add a teaspoon of brown sugar and mix the mixture until the sweet component dissolves.

Fantastic culinary opening with sweet pepper.

This light sweet pepper sauce is prepared in just five minutes, adding bright flavors to any dish. Ideal as a dressing for crisps, pasta, salads.

Products Used:

• 5-6 fried peppers;
• 100 ml of lemon juice;
• 80 ml of olive oil;
• 20 pressed cloves of garlic;
• 38 g chopped basil.

Bell pepper in sweet sauce reveals a gastronomic bouquet of aromas, coloring any delicacy with bright colors! Mix all the ingredients in a blender, season with spices.

Cream extravaganza of flavors with a spicy complement of dishes

Creamy marinade is a great alternative to tomato-based sauces. Suitable for decorating pasta, pizza basics. Ready-made treats can be used as an additive to homemade croutons, crackers.

Products Used:

• 380 g of fried peppers;
• 60 g butter;
• 110 ml of heavy cream;
• 2-3 cloves of garlic.

Cooking Processes:

1. Add the fried red pepper to the blender, mix with butter and beat until puree.
2. Fry chopped garlic to a translucent state, add almost ready bell pepper sauce to the pan, and mix.
3. Stew for 8-13 minutes, if necessary, add a few tablespoons of water.

At the final stages add cream, mix. Serve the cream delicacy with a warm, seasoned fragrant pile of spices (coriander, cloves, cinnamon, cumin). If desired, add onion rings during cooking.

Sauce with bell pepper. Gourmet Recipe

Use a spicy treat as a complement to baked gnocchi, pasta. It can also be used for appetizing decoration of soft fish fillet, meat ingredients.

Products Used:

• 4 red peppers;
• 2 onions;
• 60 ml of olive oil;
• 30 ml of red vinegar;
• 380 g canned tomatoes;
• 8-12 g of brown sugar.

Heat the oven to 190 degrees, bake onion slices and halves of peppers for 38-40 minutes. Additionally, fry the ingredients with tomatoes, vinegar, spices, sugar. Stew for 18-20 minutes, then beat in a blender until puree.

If the sauce seems too thick to you, dilute the spiced mass with a few tablespoons of cold water.

The perfect complement to culinary delights

The versatility of bell pepper sauce is emphasized by the rich taste of the products used. Dressing can be used as an addition to meat, fish, salads.

Products Used:

• 3-4 red peppers;
• 1 ripe avocado;
• 60 ml of olive oil;
• 45 ml of lemon juice;
• 3 cloves of garlic;
• 28 g of yeast;
• Red pepper.

Cooking Processes:

1. Preheat the oven to 200 degrees.
2. Place the halves of the peppers on a baking sheet, bake for 23-30 minutes.
3. Remove the baked vegetables from the oven, transfer the tongs into an airtight container or bowl, cover and set aside for 8-11 minutes.
4. Remove the blackened skins, beat the flesh in a blender or food processor.
5. Add avocados, olive oil, lemon juice, garlic, red pepper flakes and nutritional yeast to the blender.

You can make sweet and sour sweet pepper sauce with the following ingredients: sliced ​​canned pineapple, fruit vinegar, soy sauce, and granulated sugar.