Pink salmon, like many other seafood, contains a large number of useful vitamins and minerals that have a beneficial effect on health. That is why every person should at least once a week indulge his body with a delicious fish. And pink salmon is one of the best foundations for creating gastronomic masterpieces. She does not have a nasty fishy smell and is able to boast of excellent taste.
There are many different ways of processing this wonderful product, but perhaps the most popular and tasty treat is pink salmon cooked in a gentle batter.
What is the reason for such a demand? Everything is very simple: cooking fish in batter makes it possible to remain the pulp soft and juicy, not allowing it to dry. And in the process, you can use any improvised technique: a frying pan, oven, and even a slow cooker.
Description
The pink salmon recipe in batter will surely be appreciated by all hostesses without exception, because the preparation of such a dish usually does not cause unnecessary hassle and difficulties. For a minimum amount of time and without much effort, you can very well make a luxurious dish that can decorate any feast. It is only important to know several process features and manufacturing technology. By the way, in addition to the carcass itself, you will need a minimal set of ingredients, which you probably already have in your kitchen.
In general, those who do not like to fiddle with fish for too long will come to the rescue a simple recipe for pink salmon in batter. The dough is prepared very quickly: you don’t have to knead it with your hands, you just need to dip the pieces and send them to the pan.
If you decide to fry the fillet, then prepare unrefined vegetable oil. Although this is not necessary, but on such a fat, the fish will turn out to be much more flavorful. An attractive golden crust will tell you about the readiness of the dish.
Using any of the proposed pink salmon recipes in batter, you will be able to easily cook a fragrant delicacy in haste.
Features
The composition of a traditional fish dough is extremely simple: it can include water, milk, sour cream, flour and eggs. If desired, the batter can be supplemented with a sauteed onion, which will give the treat an even greater aroma. And flour can be replaced with corn or potato starch, which also plays the role of a thickener.
You can also make a batter with the addition of cheese, so that it will turn out to be unusually crispy and delicious. In this case, it will need to be grated on the finest grater and mixed with the rest of the ingredients.
How to cut a carcass
But no matter what pink salmon recipe you choose, in the first place, the fish will need to be properly prepared. The carcass must be rid of scales, heads, entrails, bones and fins. First fish should be cleaned using a sharp knife or spoon. Then you need to cut off the head and tail, carefully remove the fins. And then gently get the insides and cut the resulting carcass along the back into two parts.
At this stage, you yourself will determine how to proceed. For example, if you want to cook the whole filet, you just have to remove the skin. If in your plans serving the dish in pieces, then the fish will need to be cut. After all these manipulations, it will be possible to start preparing batter and further processing.
By the way, if you have in store a frozen carcass, it is very important to defrost it correctly so that it does not lose its natural taste and good smell. To do this, you need to place the fish in a refrigerator or leave at room temperature so that the process occurs naturally.
Step-by-step recipe and photo of pink salmon in batter
An unusually juicy, tender fish in combination with crispy dough will be an excellent addition to any meal. Such a treat is prepared extremely quickly, but the result is able to exceed all expectations. To fry pink salmon in batter in a frying pan according to the recipe, you will need:
- 4 chopped fillets;
- 180 ml of water;
- 100 g of flour;
- 2 eggs;
- 2 tablespoons of vegetable oil;
- salt and other spices at your discretion.
You will need approximately 20 minutes of free time for the process itself.
Keep in mind that the water added to the batter should be cold, and even better, icy.
Cooking method
Step 1. Pour the sifted flour into a deep bowl and add salt, separated from the yolk proteins and prepared vegetable oil. Gently knead all ingredients until smooth.
Step 2. Beat the remaining proteins intensively in a separate bowl until a stable foam is obtained. Then send them to the rest of the products and mix the mass again.
Step 3. Pour the vegetable oil into the pan and place it on the stove. The surface on which you will fry the fish should be hot.
Step 4. Fillet the fillet cut in advance, if desired, with spices and herbs. For example, you can use oregano, nutmeg, rosemary or thyme. Or you can just coat the slices with plain ground pepper and salt. But be that as it may, carefully rub the seasonings into the pulp, then dip the fillet in the cooked dough so that there are no empty spaces on it and send it to the pan. The pink salmon recipe in batter with a photo will help you avoid mistakes, try to follow the instructions exactly.
Step 5. Fry the fish, periodically turning it on the other side, for about 9-10 minutes - until a dark golden hue is obtained. Fold the finished pieces of pink salmon on paper towels. This is necessary so that with the fillet stack all the excess fat and the fish does not turn out to be oily. In this way, cook all the remaining pieces.
Serve cooked treats best in warm or hot form along with sliced lemon and sprigs of herbs. Although even cold pink salmon will be very tasty and fragrant.
Appetizing fish in beer batter
Fried pink salmon is already in itself unusually tasty and surprisingly juicy. A magnificent and airy dough is able to perfectly complement this wonderful fish, making its structure even softer and more delicate. Believe me, the proposed pink salmon recipe in batter with a photo will turn your idea of seafood upside down. Such a treat will surely please even those who do not particularly like fish.
To prepare a meal, take:
- 2 tablespoons of dried garlic;
- paprika in the same amount;
- 8 chopped fillets;
- vegetable oil for frying;
- a glass of flour;
- 2 teaspoons of salt;
- the same amount of black pepper;
- egg;
- 0.5 l of light beer;
- salt and spices to your taste.
The process takes about half an hour.
Cooking Flavored Fish
You can immediately put the pan on the stove, and then start preparing the batter and the fish itself. This process is very fast.
Instruction:
Step 1. Wash the fillets, dry and grate with a mixture of salt and pepper. Leave aside so that it is well marinated.
Step 2. In a deep bowl, combine paprika, salt, pepper, flour and dry garlic. Then pour the beaten egg into the dry ingredients and mix thoroughly. Now gradually introduce beer into the mixture. After the mixture becomes homogeneous, you can immediately start frying pink salmon.
Step 3. Dip the pickled fillet alternately in batter and dip in hot oil. The fish should be fried until dark golden brown. Use napkins or paper towels to remove excess fat.
That's how fast enough you can cook, thanks to a step-by-step recipe, pink salmon in batter. As you can see, the process is extremely simple.
Serve cooked pink salmon is best in combination with sweet and sour or sour cream sauce. But if you don’t have time to make it, supplement the composition with lemon slices, dill sprigs or fresh vegetables. In any case, this dish will look very impressive.
Recipe with photo of a fillet of pink salmon in cheese batter
Having prepared such a dish at least once, you will not be able to refuse it - it will surely take an honorable place in your cookbook. If you want to surprise your household with something very original, but at the same time delicious and tasty, pay attention to the recipe for pink salmon fillet in cheese batter. Despite the complexity of the name, this treat is prepared very quickly and easily. But the dish itself has a truly unforgettable taste and unique aroma.
For cooking you will need:
- 0.6 kg of pink salmon;
- 200 g of hard cheese;
- 2 eggs;
- 4 tablespoons of flour;
- salt and seasoning at your discretion.
Course of action
In the process of cooking, a simple recipe for pink salmon in batter will help you (see photo below).
Step 1. First, marinate the prepared fish: thoroughly coat it with pepper and salt, then leave aside. If desired, you can also sprinkle the fillet with lemon juice. It is best to leave the fish alone for 20 minutes, and in the meantime do the batter.
Step 2. Loosen the eggs in a deep bowl until a persistent foam appears. Then send flour and some salt to them. Its amount depends on the taste of the cheese used. By the way, grate it too and add to the rest of the components. Stir it all until smooth.
Step 3. Turn on the oven 180 degrees. Lubricate the baking sheet or baking dish with a little oil and transfer the pickled fish to it. Pour the pink salmon over the cooked batter and send to the oven. Bake aromatic treats for 20 minutes. Serving the finished fish is best in batches.