Many of us love seafood. But not everyone knows that they can be prepared in combination with completely ordinary products. Nothing is better than pilaf with mussels. The recipe for this dish will be described in detail in the article below.
In eastern
This wonderful recipe for pilaf with mussels is especially popular with gourmets. You can cook it at home. To do this, prepare:
- 300 g mussels;
- 500 ml of water;
- 1 glass of rice;
- carrot;
- bow;
- 1 tbsp. l soy sauce;
- 3 tsp butter;
- 3 tbsp. l vegetable oil.
- bouillon cube.
- clove of garlic.
Cooking algorithm
So, consider the recipe for pilaf with mussels in an oriental way. Proceed:
- Peel the carrots and onions, chop them into strips, and then fry them in vegetable oil. It takes about 5 minutes.
- Prepare the broth from water and chicken stock cube. To do this, dissolve the cube in the liquid.
- Place the washed mussels in the resulting broth. Cook for 3 minutes at minimum heating temperature.
- Rinse well. Put in a bowl of vegetables mussels in the broth and rice. Do not cover. Rice should absorb the broth into itself. When no liquid remains on the rice surface, reduce the heating temperature to a minimum.
- Add soy sauce and chopped garlic to the dish. Cover the container, simmer the dish for half an hour.
That's all. Before serving, add a little butter and mix gently. Now you know how to cook mussels deliciously. However, there are other options for such pilaf.
Pilaf with mussels and shrimp
This dish will appeal to many. The recipe for pilaf with mussels and shrimps is not more complicated than the previous one. To prepare you will need:
- rice (white) - 250 g;
- mussels - 10 g;
- shrimp (boiled-frozen) - 300 g;
- carrot;
- garlic;
- bow;
- salt;
- vegetable oil - 150 g.
So, let's begin
To prepare such an interesting dish, you can use frozen peeled mussels and shell mussels. Thawing seafood is recommended in the refrigerator. The technology of preparation of the dish (pilaf from mussels) is as follows:
- In mussels, remove the tails of algae, and clear the prawns from shells.
- Peel onions, garlic and carrots. Grind vegetables: carrots - thin straws, onions - cubes. Pass the garlic through the press.
- Rinse the rice three times in cold water and let it stand a little.
- Add vegetable oil to the wok or the cauldron and turn on the stove at minimum heating mode.
- Fried mussels and shrimp are added to this dish. Therefore, put seafood in a hot oil. Fry everything for about 2 minutes, periodically turning.
- Add the garlic. Fry food at maximum heating temperature. After 1 minute, add vegetables to the bowl. Mix everything well and continue to blanch.
- Add rice to cooked vegetables and grilled shrimps. Reduce the heating temperature.
- After about 7 minutes, when the rice becomes clear, pour in the water. The liquid should cover the cereal by 2.5 centimeters.
- When the water begins to boil, add salt and spices. On the wall of the cauldron, dip a few cloves of garlic into the dish. This will give the dish a unique flavor.
- Cover the container with the future pilaf. Stew foods for about 15 minutes.
How attractive is this recipe for pilaf with mussels and shrimp? The ability to change the proportions of the main components. If desired, you can add more mussels, reducing the number of shrimp. If you like sweet pilaf, you can add more carrots. But frying oil does not have to be taken from sunflower seeds. Creamy, olive or corn is also suitable.
For slow cookers
To cook this dish in a slow cooker, you will need:
- white rice - 150 g;
- mussels - 200 g;
- white wine - 50 ml;
- olive oil - 50 ml;
- 2 onion heads;
- carrot;
- zira - ½ tsp;
- barberry (dried) - 1 tsp;
- paprika - 1 tsp;
- salt.
How to cook?
To cook seafood pilaf:
- Wash and prepare the mussels in cooking mode.
- Peel onions and carrots, chop finely. Rinse the rice several times in cold water.
- Turn on the slow cooker by selecting the "Frying" mode. Pour oil into the bowl. When it warms up, add zira, blanch for 2 minutes.
- Add onions, carrots. Fry for another 5 minutes. Season the vegetables with paprika.
- Add seafood to the bowl of vegetables and pour the wine, stirring occasionally, cook the pilaf for about 10 minutes.
- When the wine has completely evaporated, add rice and pour all the hot non-chlorinated water so that it covers the cereal by 2.5 centimeters.
- Close the appliance and select the “Extinguishing” or “Pilaf” mode, setting the timer for 40 minutes.
When the crock-pot has finished cooking, do not rush to open it. Let the pilaf stand a little.
Cooking secrets
So, how to cook delicious mussels in combination with rice? To make pilaf tasty, you should adhere to several rules:
- It is much more difficult to work with fresh seafood than with boiled-frozen or frozen. However, in any case, the mussels should be carefully checked and removed all excess parts, and then washed. Note that one tail of algae can ruin the entire dish.
- Fresh mussels should be washed thoroughly, especially those sold in sinks. Otherwise, grains of sand will remain outside and inside the sink.
- Check seafood for freshness. If you try to completely open the slightly open sink, it will shut. If this did not happen, then the mollusk is spoiled. Using such a product is strictly prohibited.
- Cooking a dish such as pilaf is recommended in a cauldron with a thick bottom. If there is no such capacity in the house, then a cast iron pan with thick walls or a wok will do.
- The most delicious seafood pilaf is the one that has just been cooked. But if necessary, it can be heated.
As you can see, there is nothing complicated in cooking such pilaf. The main thing is to follow simple rules and choose only fresh products. This will avoid many unpleasant consequences, including poisoning. It is worth noting that such a pilaf with seafood is ideal for a festive table. However, before preparing it, make sure your guests are not allergic to mussels or shrimp.