Potato with chicken in the oven turns out so tasty, satisfying and appetizing that such an unusual dish can be easily served to the festive table. It should be noted that this dinner is prepared very easily and quickly, and most importantly, it does not require purchasing unusual and expensive ingredients.
Oven recipe for potatoes with chickenEssential Ingredients:
- hard cheese of any kind - 210 g;
- medium fat mayonnaise - 140 g;
- freshly frozen chicken breasts - 500 g;
- large onions - 2 pcs.;
- large young potatoes - 5-6 tubers;
- butter - 1 dessert spoon;
- sea salt - to taste;
- 40% fat cream - 105 ml;
- ground black pepper - a few pinches.
Meat processing
Potatoes with chicken in the oven cook pretty quickly. But in order to thermally process this dish, all its components should be prepared in advance. To do this, you need to take chicken breasts, wash them well, and then carefully separate them from the bones, skin and cartilage. The resulting pulp is recommended to be slightly straightened, so that as a result, several meat layers are obtained. It is desirable to salt and pepper a little.
Vegetable processing
Potatoes with chicken in the oven use only fresh and young products. After all, the only way you are guaranteed to get an excellent holiday dish. Thus, potato tubers and several large onions should be washed and peeled. After this, onions need to be cut into thin rings, and each potato is chopped lengthwise into 2-3 circles (no more than one centimeter thick). Next, the processed tubers must be placed in a bowl, add salt and pepper to them, and then mix thoroughly with your hands.
Dish formation
To prepare such a festive dinner, it is recommended to use glass dishes for the oven with thick walls. Its surface should be generously coated with butter. After that, you need to lay out the following ingredients in this order: onions, potatoes, chicken. In the oven, this dish is done in 35-48 minutes. But before you put it there, the products should be poured with 105 ml of fat cream, also coated with mayonnaise and sprinkled with grated hard cheese.
Heat treatment
Potatoes with chicken in the oven should be baked until the cheese product has melted, and the meat and vegetables are completely soft. This can be determined not only by piercing it with a fork or knife, but also using a direct test. It should be noted that if you prefer to see the melted cheese on the dish, and not hardened by heat treatment, then it should be laid out on the surface of chicken breasts only a few minutes before they are ready.
Proper serving
It is recommended to serve baked potatoes with poultry meat and cheese cap for a festive dinner only in a hot condition. Also, it is desirable to decorate the surface of the dish with parsley leaves or other herbs.