The ancient wisdom of the Hindus left us the saying that sour milk is the key to longevity. In addition, it is also economical. Do not pour milk when you feel that his taste is not the same. In this product, healthy bacteria are rapidly developing. Cottage cheese and yogurt are prepared from sour milk, specially launching colonies of microflora in a fresh product. Doctors were the first to prove the benefits of kefir. In 1908, they began to deliver it to the Botkin Hospital in Moscow. In addition to yogurt and cheese, pancakes, pancakes, donuts and homemade pies can be made from sour milk . Recipes for all this tasty and healthy baking, read this article.
Buns lazy
The dough for such bread does not need to be left to swell. You can bake buns before breakfast to serve them with honey, jam or Nutella. And although the recipes for the test for sour milk are very numerous, this one is the simplest. Pour 2 cups flour into a bowl, mix it with two tablespoons of cookie powder. Spread on top 120 grams of solid butter. We chop it all with a very sharp knife crumbs. We form the resulting mixture with a slide, make a recess on top and pour a glass of sour milk fat there. Knead the dough, form buns. Grease a warm baking sheet with margarine. We spread our bread there. Bake them at a temperature of 230 degrees for about twenty minutes.
Sour milk fruit pie
First we make the dough. In a deep bowl in which you can work with a mixer, mix a glass of sour milk and granulated sugar. Add a teaspoon of powder for cookies or baking soda, extinguished with vinegar. Beat two eggs separately, carefully spread in the milk mass. A little more work as a mixer. Two glasses of flour are mixed with a bag of vanilla sugar. Gradually, to avoid the formation of lumps, mix the two main ingredients. Do not be afraid that the dough comes out liquidy, just take a deeper baking dish. Lubricate it with margarine or cover it with cooking paper. Pour half the dough. Place pieces of any fruit or berry on the surface. Pour the remaining dough. Bake a fruit pie in sour milk for about half an hour at a temperature of 180-190 0 C. When the product cools down, you can lubricate it with some cream or just sprinkle with powdered sugar.
Muffins
On kefir or yogurt, small muffins are very tender. They are as easy to cook as a lazy sour milk pie . One and a half cups of flour are mixed with 50 g of sugar, vanilla, two tablespoons of baking powder for the dough. In a separate bowl, beat the egg, mix it with a glass of sour milk, into which we pour three tablespoons of vegetable oil. Two medium-sized apples are peeled, cut into small cubes. Nuts (any) crush. Combine all the ingredients, knead until smooth. We fill silicone molds for muffins by two-thirds. Preheat the oven to 180 degrees. Bake muffins for about twenty minutes. They can also be sprinkled with powdered sugar mixed with cinnamon after cooking.
Donuts
For baking, you can use both biscuit and yeast dough in sour milk. Here's a recipe for a donut-free donut base. Beat three eggs, add slowly half a liter of sour milk. Pour a glass of warm boiled water. In this mass, dissolve a teaspoon of yeast. Pour a kilogram of flour portionwise. You get a light dough that you need to leave in a warm place for an hour. We heat vegetable oil in a deep frying pan or deep fat fryer. Lubricate the palms with grease too. We form donuts from the dough and throw them to fry until golden brown. We put finished products on a sieve to stack excess fat. When the donuts have cooled, roll them in icing sugar.
Fragrant Cupcake
A variety of homemade pies can be made with sour milk. Recipes offer us options on yeast, pastry, biscuit dough. But what about those people who love baking, but do not tolerate eggs? Here is a recipe specifically for them. Half a liter of sour milk is warmed to room temperature. Add a spoonful of quick soda, half a glass of sunflower oil, a bag of vanilla, 150 grams of sugar and a generous pinch of cinnamon. Beat all these ingredients with a whisk of the mixer until a homogeneous air mass is obtained. Then gradually add 0.5 kg of flour. We continue to beat the dough. It should consistency resemble fat sour cream. One hundred grams of raisins are steamed in advance, washed, added to the dough, which can then be left for half an hour in a warm place. Preheat the oven to 180 ° C. Lubricate the muffin baking dish with a small amount of sunflower oil. Pour the dough there. A large cupcake is baked for about an hour, small muffins - about 25 minutes. Readiness, as always, is checked by a match - if the dough has stuck to a wooden speck, then the product is still damp. We leave the finished baking in the form for ten minutes, then take it out to cool on a wire rack.
Sour milk quick cake : recipe with berries
Another quick dessert option. Mix two glasses of flour with sachets of vanilla sugar and baking powder. We form a hill, make a “crater” on the top with our finger. Beat two eggs with a glass of granulated sugar. We dilute in 250 ml of sour milk. This mixture is slowly pouring into the recess. Knead the dough from the edge of the slide to the middle. We bring the oven to a temperature of 180 degrees. Lightly grease the baking sheet or cover it with cooking paper. We spread 300 grams of berries. You can use not only a freshly harvested crop, but also cherries that were frozen, and even from compote. Pour the berries with dough. Such a sour milk pie is baked for about half an hour or 45 minutes. It depends on the size of the pan and, accordingly, the thickness of the dough layer.
Sour milk quick cake: recipe with apples
In principle, any fruit suitable for this baking is pear, apricot, plum. But with apples, the pie is tastier; it resembles charlotte. First, beat two eggs with a glass of granulated sugar. Pour 250 ml of sour milk or fat yogurt. We are working with the mixer again. Sift through a sieve two and a half cups of flour mixed with a spoon of soda. From time to time, continue to whisk the mixture. The dough should remain airy, slightly liquid like thick sour cream. We clear a large apple of the peel, fruit boxes. Cut the pulp into small cubes and knead with dough. Grease a baking sheet or baking dish with butter and sprinkle lightly with flour. We cut the second apple into beautiful slices. Pour the dough onto a baking sheet. Top with fruit slices. Sour milk apple pie should be baked in a preheated oven for about 45 minutes at 180 degrees. Once it has cooled slightly, it can be cut into portioned pieces.
Holiday apple pie
The pulp of two large apples is cut into small cubes. Sprinkle them with lemon juice so as not to blacken. Add a handful of raisins washed in hot water. In a separate bowl, mix two cups of flour, three fourth cups of sugar, a pinch of salt, a bag of vanilla and cookie powder. In a third bowl, beat one or two eggs. Dilute with a glass of sour milk with the addition of 3-4 tablespoons of vegetable oil. Pour flour with additives into this mixture. Knead the dough. Add apples with raisins. Stir everything well. We spread the dough in a greased form with cooking oil. To sprinkle, combine sugar with cinnamon. Sour milk cake with apples should be baked in an oven heated to 200 ° C for about half an hour. Then let it stand in shape for about twenty minutes. By the way, a similar pie can be made with peaches, pitted cherries, plums.
Lush buns
First, knead the butter dough on sour milk. To do this, heat 275 ml of yogurt to 40 ° C. Dissolve a spoonful of sugar and a bag (7 g) of dry yeast in it. We put the dough in a warm place for a quarter of an hour so that it bubbles. When a froth cap appears on the surface of sour milk, sift 370 grams of flour with a pinch of salt. Add two tablespoons of vegetable oil. Knead for ten minutes until a soft, sticky dough comes out. Leave for an hour and a half in a warm place. Then we cure and stand for another 45 minutes. When the dough increases three times, we proceed to the formation of buns. Grease a baking sheet and palms with vegetable oil. We divide the dough into ten parts, roll a ball from each. We place the buns on a baking sheet, cover with a napkin. We turn on the oven at 200 o C. When it is heated to the desired temperature, grease the top of the buns with a slightly beaten egg. Sprinkle with pumpkin seeds or sesame seeds, set to bake for 15 minutes.