Probably, at least once I tried a delicious chocolate paste called Nutella. The name of this tempting treat has become a household name, and the product itself has become a favorite for millions of people. This viscous chocolate-nut paste with a delicate and rich taste is equally adored by both kids and adults.
True, in stores this famous delicacy is quite expensive. And besides, there are plenty of reasons to doubt the quality of this product. After carefully reading the composition of chocolate paste, you can find out that it contains a lot of harmful stabilizers, flavor enhancers, dyes and preservatives. That is, giving such a treat to little fidgets is certainly not worth it.
But what if the kid wants to try a store treat? Is the lot of a child whose diet should be healthy is a strict diet. Of course not! There is no need to hurt the baby and deny yourself goodies, but you can easily learn how to cook Nutella at home.
A few words about the treat
Homemade pasta is perfect for preparing fragrant nutritious breakfasts and complementing all kinds of desserts. You can add it, for example, to waffles, pancakes, pancakes, toasts, rolls, cakes and pastries, and also use as a main treat with sliced fruits and berries.
The Nutella recipe at home is very easy to reproduce with your own hands. In addition, this paste gets much tastier, healthier and more economical than the store. And most importantly - in the home delicacy there is definitely no carcinogenic palm oil, all kinds of dyes and preservatives. So such a product can be safely given even to the smallest family members. It’s not for nothing that the Nutella home-cooked is considered enjoyment without harm to health.
Features
Nut pasta can be used to create hearty breakfasts - ordinary bread or toasts with a thin layer of Nutella are incredibly popular among kids. In addition, it is great for greasing cakes - with such a cream, the cake will turn out to be incredibly tasty, fragrant and juicy.
Today there are many recipes of Nutella at home (with photo), each of which will help you prepare delicious chocolate paste. The basis of the goodies are nuts, butter, milk powder and chocolate in various forms. It is best to start acquaintance with this treat with the classic Nutella recipe at home.
Selection of ingredients
Traditional pasta consists of cocoa powder, giving it a rich taste of chocolate, milk, which makes the mass tender. In addition, the classic Nutella includes flour, sugar and butter - all these components give the dessert a viscous, thick texture, as well as nuts that make the treat truly nutritious. In general, this combination of ingredients turns out to be balanced and tasty.
However, with the preparation of Nutella at home, you can experiment at your own discretion, for example, supplementing it with eggs or removing nuts. You can also add vanilla sugar or any other flavoring to your taste in the paste. In addition, you can enjoy a variety of varieties of nuts, playing with flavoring accents.
Essential Ingredients
Well, to make Nutella pasta at home according to a traditional recipe, you will need:
- 4 cups of fresh milk;
- as much sugar;
- 4 tablespoons of flour;
- the same number of nuts;
- 250 g butter;
- 0.5 teaspoon of salt;
- 6 tablespoons of cocoa powder.
Try to choose the last component of good quality, because it is from him that the final taste of the cooked goodies will largely depend on it. Cocoa powder for making chocolate paste should not be bitter. Also, be sure to pay attention to the amount of natural ingredients in the composition of the product - it should be at least 70%.
How to make Nutella at home
Pasta prepared according to the classic recipe will turn out as close as possible in taste and smell to the original product.
First, prepare and measure the required amount of ingredients. All products should be at the same temperature, preferably at room temperature. Grind the nuts in a mortar, knife or with a blender as finely as possible so that the paste consistency is uniform.
In a sufficiently large saucepan or pan, mix the dry ingredients: sifted flour, cocoa powder and sugar. Then pour milk in small portions here and stir the mass with a whisk or an ordinary fork so that no lumps remain in it. Although it is most convenient and much easier to process the mixture with a blender, which really mixes the ingredients in high quality in a matter of minutes. But working with manual devices is much more difficult, but also quite real.
Final stage
Having achieved uniformity of mass, put the pan on the fire and bring to a boil. Stir the mixture constantly so that the milk does not stick to the surface of the saucepan. After it boils, add chopped nuts, salt and melted butter. Reduce power and simmer for another 20 minutes over low heat. Soon you will notice that it becomes thick. Cook the mass until the consistency that you need. After cool the pasta and place in the refrigerator.
This completes the preparation of the homemade Nutella. As you can see, there is absolutely nothing super complicated in the process. So you can pamper your family with such a delicious, tender and satisfying pasta at least every day. After all, chocolate treats prepared in this way, which are completely analogous to a store product, do not contain any harmful additives, and children can be given such a treat without fear for their health.
Milk powder paste
Such a delicacy will turn out to be unusually delicate and fragrant. For cooking you will need:
- 100 g of milk powder;
- a tablespoon of sugar;
- one and a half glasses of roasted hazelnuts;
- 150 g of black and milk chocolate;
- 250 ml of fresh milk;
- a pinch of salt.
The process of preparing food is step by step
In a deep saucepan, first combine all the dry ingredients, namely sugar, salt and milk powder. Immediately it is worth saying that for further work it is best to prepare a mixer or blender. Pour warm milk into the dry mixture with a thin stream and carefully stir so that there are no lumps in the mass.
Place the stewpan on a small fire. Constantly stirring the mixture, bring it to a boil, then remove from the stove.
The peeled nuts should be crushed with a blender or rolling pin so that flour is obtained. Keep in mind that oil can be released from hazelnuts, but there is absolutely nothing wrong with that. Then chopped nuts into the prepared mixture. Here, in the hot mass, add the chocolate broken into pieces. Wait until it is completely melted.
Of course, it is necessary to put chocolate in a still hot liquid, best when it is just removed from the stove. If you accidentally missed this moment, once again slightly warm the milk mass. But keep an eye on the temperature - it should not be too high so that the chocolate does not curl.
Finally, pour the cooked pasta into glass jars and let it cool first at room temperature and then in the refrigerator. This is how Nutella is cooked at home, a photo of which can excite the imagination of true sweet tooth.