Fried Chicken Fillet is an excellent dish that can be quickly prepared for lunch or dinner. Today we will share with you interesting recipes that you can easily repeat in your kitchen.
Fried chicken in a pan
A fragrant chicken with a golden brown crust will decorate your table not only on weekdays, but also during the holiday. Cooking fried chicken fillet in a delicious coat is very simple. To get started, stock up on the following products:
- Chicken breast - according to the number of participants in the meal.
- Three chicken eggs.
- Flour.
- Any spices and salt.
- Vegetable oil.
The fried chicken fillet, the photo of which you see on this page, is prepared as follows:
- Wash breasts and cut lengthwise into two parts. After that, lightly beat the meat with a hammer, spread with salt and spices. You can use ready-made chicken seasoning, curry powder or just ground pepper. Leave the filet to marinate for a while.
- Beat the eggs in a small bowl, mix them with salt and the same seasoning.
- Pour a little flour into another bowl.
- Heat the pan and pour a few tablespoons of vegetable oil into it.
- Hook the fillet on a fork, dip it in the egg, then in the flour and again in the egg. Put the breast in a pan and sauté until golden brown. Turn the meat over and brown it on the other side.
You can serve the finished dish to the table with any side dish or light vegetable salad.
Fitness salad
You will not see fried chicken fillet on the table of most people seeking to lose weight. However, we offer you a recipe for a tasty and healthy salad, which you can cook with a calm soul for dinner.
Ingredients:
- Two chicken breasts.
- A quarter of a cabbage.
- One carrot.
- Large onion.
- Three cloves of garlic.
- Pepper and salt.
- Ketchup chili.
Read the recipe for a delicious and healthy salad here:
- Cut the fillet into thin and long strips, and the onion into half rings. Peel and finely chop the garlic.
- Sauté the chicken and onion in a small amount of vegetable oil until cooked. At the very end, add garlic to them and warm the food for another minute.
- Grate peeled and washed carrots on a grater for Korean carrots.
- Chop cabbage thinly enough.
- Combine the products in a large salad bowl and mix.
Season with ketchup, add salt and ground pepper. Put the dish in the refrigerator for a couple of hours.
Breaded fried chicken
This delicious dish will appeal to lovers of fast food. For him we need the simplest products:
- One kilogram of chicken.
- One lemon.
- One teaspoon of starch and soda.
- Salt.
- Flour.
- Spices to taste.
How to cook fried chicken in a pan? The recipe is quite simple:
- Combine spices, soda, starch and salt in a large bowl.
- Cut the fillet into slices.
- Roll the meat breaded, and then add lemon juice to it.
- After ten minutes, heat the pan and fry the prepared meat in vegetable oil.
Put pieces of chicken on a paper towel, and when excess fat drains, transfer it to a dish. Serve the filet with tomato or sour cream sauce.
Grilled fillet
As you know, fried chicken should not be eaten too often. A large amount of oil and the method of preparation does not delight those who carefully monitor their figure and count calories consumed. However, you can cook your favorite dish in a grill pan and add vegetables to it. In this case, you will get a healthy and tasty dinner without any problems.
Required Products:
- A few chicken breasts.
- Salt and spices.
- Vegetable oil.
Preparing the fillet is very simple:
- Cut the breasts along with a sharp knife, rub them with salt and spices.
- Oil the pan.
- Fry the chicken to a beautiful crust on both sides.
You do not need to add oil during cooking, as the meat is cooked in its own fat. Add the side dish to the side dish and serve.
Chicken fillet with potatoes
This simple dish goes well with pickles or other winter preparations. For him you will need:
- Chicken fillet - 300 grams.
- Two onions.
- A few cloves of garlic.
- Potato - 600 grams.
- Mayonnaise - two large spoons.
- Greens.
- Vegetable oil for frying.
- Salt, spices, bay leaf.
We will cook the chicken with fried potatoes according to the following recipe:
- Peel the onions and garlic, and then chop them finely.
- Dice the chicken fillet.
- Combine the products, add mayonnaise, spices, broken bay leaves and salt to taste. Mix the ingredients.
- Peel and cut the potatoes into small cubes.
- Heat the pan, add oil to it and lay the chicken. Wait for the liquid to evaporate, and then cook it for some more time.
- Put potatoes in a pan and fry foods until cooked. If necessary, add some more vegetable oil to them.
Put the chicken and potatoes on the plates and decorate the dish with chopped herbs.
Fried chicken breast with onions
A simple meal is perfect for a family lunch or dinner.
Ingredients:
- Chicken fillet - four pieces.
- Vegetable and butter.
- Two onions.
- A clove of garlic.
- Salt and pepper to taste.
- A third of a glass of white wine.
- Half a glass of meat broth.
To cook fried chicken fillet, use our recipe:
- Chop the onion in half rings and chop the garlic finely.
- In a deep pan, melt one tablespoon of butter and add a little vegetable. Sauté chicken breasts. At the end of cooking, cover the fillet with a lid and reduce the heat. After ten minutes, put the meat on plates and cover it with foil so that it does not cool.
- Put onion and garlic in the same pan. When the vegetables are browned, pour in the wine and warm it a little. Then pour in the broth and cook until the sauce thickens.
Put the onions on the breasts, complete the dish with a side dish of potatoes or stewed vegetables and carry it to the table.
Curry chicken
The original oriental dish has a delicious taste and aroma. Prepare it for your family and delight loved ones with an unusual dinner or lunch.
This time we will need these products:
- Chicken fillet - 500 grams.
- Apples - three pieces.
- Dried apricots - 100 grams.
- Onions are one thing.
- Olive oil.
- Curry - two teaspoons.
- Caraway seeds - half a teaspoon.
- Garlic - three cloves.
- Green peas - 100 grams.
- Warm meat broth - 100 ml.
- Salt.
- Ground pepper.
We will cook fried chicken with curry in this way:
- Cut the fillet into small cubes.
- Chop the onions in half rings and chop the garlic.
- Heat the pan, pour olive oil into it, add curry, caraway seeds.
- After a while, lay the chicken breast and fry the meat until golden brown. Then put it in a separate bowl.
- Cut the apples into small pieces, and cut the dried apricots in half.
- Sauté the garlic first in the spices and then the onion.
- Return the chicken to the pan, put apples, dried apricots and green peas in it. Add salt and pepper.
- Cover the dishes and simmer the food together for some more time.
Put the finished dish on plates and add before serving garnished with boiled rice.
Sweet and sour fillet fried
Here is a recipe for another very delicious oriental dish.
Structure:
- Chicken fillet - 400 grams.
- Salt and ground pepper.
- Corn starch.
- Seasoning for chicken.
- Two eggs.
- Vegetable oil.
- Bell pepper.
- Some olive oil.
- Two cloves of garlic.
- Apple cider vinegar - 200 ml.
- Soy sauce - one tablespoon.
- Ketchup - 100 grams.
- Sugar - 150 grams.
Read the recipe below:
- Cut the fillet into large pieces, salt and pepper it, mix with corn starch and seasoning.
- Beat two chicken eggs separately.
- Fill a small saucepan with vegetable oil and heat it.
- Dip the chicken into the egg and then deep-fry until tender.
- Dice the pepper.
- Pour olive oil into a pan and heat it over medium heat.
- Fry chopped garlic, and then add pepper, apple cider vinegar, ketchup, soy sauce and sugar to it.
- Put the chicken in the pan and simmer it in the sauce for a while.
Sprinkle the dish with sesame seeds before serving. If you wish, you can make a side dish of rice or potatoes. This chicken also goes well with a salad of fresh or stewed vegetables.
Conclusion
We will be glad if you enjoy cooking fried chicken , the recipes of which we have posted in this article. All these dishes can be served for lunch or dinner, as well as cooked on a public holiday. Your loved ones will surely appreciate their taste, and you will receive well-deserved compliments.