French chops - a delicious gourmet meal

Today we will talk about how to cook chops in French. The article contains some interesting recipes. You can choose any of the proposed options and start the practical part.

French chops in the oven

Grocery set:

• 3 medium onions;
• 200-250 g of mayonnaise (any fat content);
• 0.4 kg of hard cheese;
• 400-450 g pork tenderloin;
• tomatoes - 2-3 pcs.;
• spice;
• some vegetable (refined) oil.

Cooking:

1. Let's start with the processing of meat. We wash the pork tenderloin with tap water. Put on a paper towel to excess glass liquid. Then cut the meat across the fibers. As a result, we should get portioned slices the thickness of a finger.
2. Take the kitchen hammer in hand. We beat off each piece of meat. Impacts should be applied with the ribbed side of the hammer. So that the juice from the meat is not sprayed, it is necessary to cover the pork with cling film. Salt the resulting chops and sprinkle with spices. We put it in a deep cup and put it on the middle shelf of the refrigerator. There the meat should stand for about 30 minutes.
3. We will deal with the processing of other ingredients from which we will prepare French chops in the oven. Remove the husks from the bulbs. Cut the pulp into rings. Wash the tomatoes and chop them in circles.
4. Rub cheese on a large nozzle grater.
5. Take a baking dish. Its bottom can be greased with oil or covered with foil. We choose the option that is convenient for us. Spread the chopped pieces of pork. Sprinkle with chopped onions and tomatoes on top. Then we make a mayonnaise grid. That's not all. With a spoon, level the mayonnaise on the surface of the meat. It remains to sprinkle our dish with grated cheese.
6. We send the form with the contents to the preheated oven. French pork chops will be baked at 200-220 ° C. We notice about 20-30 minutes. During this time, the meat will become soft, and the cheese will brown.
7. The finished dish should cool slightly. After that, it can be served to the table. A great addition to this dish would be cooked pasta and vegetables cooked in a pot. Enjoy your meal!
   

French Chicken Chops

Essential Ingredients:

• 500 g of champignons;
• 2 tbsp. l chopped tarragon (+ one twig for decoration);
• 750 g of chicken (boneless);
• flour - 3 tbsp. l .;
• a glass of chicken stock;
• 50 ml of dry white wine;
• shallots - 1 pc.;
• spices (pepper, salt);
• some vegetable (refined) oil.

Cooking Instructions

Step number 1. Take baking paper. Pour chopped tarragon (1 tbsp.), Pepper, flour and salt onto it. Mix.

Step number 2. Pieces of chicken beat off with a special hammer. Then roll them in the mixture obtained earlier.

Step number 3. In a preheated large frying pan, add chopped mushrooms and onions. Fry using oil. Do not forget to mix the ingredients. It takes 12-15 minutes to roast. Next, transfer the contents of the pan to a bowl.

Step number 4. Return to the chops. We send meat to the same pan. Fry it by adding a little oil. When one side is browned, turn over to the other. We shift the chops into a plate.

Step number 5. Now we make the sauce for our dish. Pour white wine and chicken broth into the pan. Sprinkle with chopped tarragon (1 tbsp. L.). Here we put the fried mushrooms with onions. We pour chicken chops with the resulting sauce . We decorate the dish with a sprig of tarragon.

Your household will appreciate French chops. They will certainly ask for supplements.

Multicooker Recipe

Grocery list:

• two medium onions;
• 250 g of hard cheese;
• pork tenderloin (neck) - 0.4 kg;
• 200 mayonnaise (any fat content);
• favorite spices;
• 300 g of potatoes;
• some vegetable oil (necessary for frying).

The practical part:

1. We washed and dried pork meat into slices. We beat off with a kitchen hammer. We rub each piece with spices. Leave the meat in a bowl so that it is well soaked. Twenty minutes will be enough.
2. Peel the onion and cut into rings (as thin as possible).
3. Cheese is passed through a grater with large holes.
   
4. Remove the peel from the potato. Cut the pulp into thin circles.
5. Turn on the slow cooker. Put potatoes at the bottom. Solim. Then come the pork chops and chopped onions. Sprinkle cheese on top and pour with mayonnaise. We start the "Baking" mode. The timer must be set to 60 minutes.

Chops in French are served hot. They go well with fresh vegetables.

Finally

In the article you will find the French chop chop for the oven, frying pan and slow cooker. It is not so important which option you liked. In any case, you get a juicy, aromatic and hearty dish.