Have you ever had to cook or eat rice cakes? No? Then you lost a lot. Rice or rice flour baked goods are traditionally made in Asian countries. The article contains recipes and detailed instructions for making pies with different fillings. We choose any option, and then proceed to the practical part. Good luck to all!
Chicken Liver Rice Cakes Recipe
Grocery list:
- two eggs;
- medium carrot;
- 2 tsp salt and 1 tsp. favorite spices;
- refined oil - enough 100 ml;
- 0.4 kg chicken liver;
- onions - 2 pcs.;
- flour (premium) - 3 tbsp. l .;
- plain water - 3 glasses;
- Round-grain rice - 1.5 cups is enough.
Practical part
- Put everything on the table that makes rice cakes. The recipe involves the use of chicken liver. We’ll start with her. We rinse in running water. Liver should be chopped into slices. While we remove it to the side.
- Pour rice in the right amount into the pan. Pour 3 cups of water. We put on the stove, turning on a strong fire. We are waiting for the moment when the liquid begins to boil. Reduce the fire to a minimum. We notice 10 minutes. During this time, rice grains absorb water. Put the finished porridge on a plate and let it cool completely.
- Peel onions and carrots. What's next? Pass the carrots through a large nozzle grater. And chop the onion in a cube. Heat the pan. We send carrots and onions into it. Fry a couple of minutes using oil. All this time we have to stir the vegetables with a spoon.
- Do not turn off the fire. Add the chicken liver slices to the carrots and onions. Solim (1 tsp). Sprinkle with your favorite spices. The future filling of pies should be fried for 15 minutes over medium heat. Do not forget to stir it. Then we shift the vegetables with chicken liver into a bowl. Leave for 15 minutes to cool.
- We return to the rice porridge. We break eggs into it. Put 1 tsp. salt. Knead with a fork. As a result, we get a pasty mass.
- We set ourselves a bowl with a filling. Scoop rice dough with a tablespoon . We make a cake out of it, in the middle of which we put 1 tsp. toppings. The edges must be thoroughly studded. Roll our pie in flour. It remains to give it an oval shape, slightly flattening the surface. We continue to sculpt the pies until the dough and filling are over.
- Heat a frying pan with oil. Gently place rice cakes in it. Fry for 2-3 minutes. With a spatula, turn them over to the other side. Be sure to turn down the fire. Fry for another 7-10 minutes, covering the pan with a lid.
- Pies with chicken liver spread on a large flat plate. Sprinkle with chopped herbs. If desired, they can be poured with sour cream. We wish you all a pleasant appetite!
Korean rice cakes: recipe with cabbage and meat
Essential Ingredients:
- 3 g of salt and 9 g of instant yeast;
- 0.6 kg of rice flour;
- plain water - 350 ml.
For filling:
- a pinch of black (ground) pepper;
- 3 g of salt and coriander powder;
- 0.3 kg of pork or beef (pulp);
- 40 ml olive oil;
- onions - 40 g;
- Chinese cabbage - 350 g
On the sauce:
- 5 ml of table vinegar and 35 ml of soy vinegar;
- garlic - enough three cloves;
- 2 g of black (ground) pepper and coriander powder;
- greens;
- red pepper powder - optional;
- 300 g of Korean carrots (sold in stores);
- 35 ml of distilled water and 5 ml of olive oil.
detailed instructions
Step number 1. Pour flour into a bowl. Add warm water in the right amount. Put the yeast. We mix all this, achieving uniformity. The resulting dough is covered with cling film. We clean in a warm place. When it comes, knead again. Then we return it to a warm place.
Step No. 2. We chop the washed meat into cubes (1x1 cm). Chop the onion arbitrarily. And cabbage must be very finely chopped. Pour oil into the pan. We warm it up. Fry onions and meat cubes. When the juice from the pork (beef) has evaporated, you can add shredded cabbage. Solim. Sprinkle with spices. Stew for 3 minutes.
Step number 3. Let's do the test. We divide it into 3 parts. We roll each piece into a tourniquet and cut into identical round pieces.
Step number 4. The filling, consisting of cabbage and meat, put in a bowl, let cool.
Step number 5. Take a circle of dough, roll it. In the middle we put 25-30 g of the filling. We form a pie. Sculpt until the ingredients run out.
Step number 6. We recommend that you cook rice cakes in a double boiler. First, cover the form with holes with oil. We spread the pies into it, leaving a distance of 2 cm between them. How much will they cook in a double boiler? About half an hour.
Step number 7. Making the sauce. To do this, in a bowl we combine two types of vinegar - table and soy. Add olive oil and spices. Squeeze the garlic cloves there. Pour in the water. The sauce should be infused for 20 minutes.
Step number 8. Pies made from rice flour, slightly cut along the seam. We put Korean carrots inside them. Top with the sauce prepared earlier. There was the last touch - sprinkle the dish with chopped herbs.
Sweet rice cakes
Grocery set:
- plain water - 1 cup;
- corn starch - 30 g;
- sweet bean paste - ¾ cup;
- white sugar - enough 3.5 tbsp. l .;
- Chapsari glutinous rice flour - not more than 1 cup;
- salt - ½ tsp
Cooking process
- In a glass bowl, combine the rice flour with sugar and salt. Mix these ingredients with a spoon.
- Pour yeast into a separate bowl. Pour in the water passed through the filter. The resulting mass is added to a glass bowl, where salt, flour and sugar are. Cover it all with cling film. Put the bowl with the contents in the microwave for 2 minutes.
- The finished dough needs to be mixed with a spoon. This process will take 4 minutes. Then we remove the bowl with the dough to the side.
- From bean paste we form 8 balls, the same size.
- Sprinkle the table with corn starch. We take the dough and divide it into 8 parts. What are our next steps? We roll out each part of the dough in a circle. In the middle we put a bean paste ball. It remains to close the seams and "flatten" the ball into a cake. The pies are ready for heat treatment. You can fry them in deep fat or in a pan. This process will take several minutes. The appearance of a golden crust indicates that dessert can be taken out of a pan or deep-frying.
- We made Korean-style miniature and very delicious rice cakes. The recipe is not easy. However, with a clear implementation of the above instructions, you can count on an excellent result. Your efforts and culinary abilities will be appreciated by households or guests.
Finally
Rice cakes have an original look and unrivaled taste (through the use of various spices). Such a bakery will appeal to any gourmet.