To master cooking at the highest level, not everyone can do it. There are so complicated recipes that not even all experienced chefs can repeat them. But there are very simple, at the same time delicious dishes, the preparation of which the child will also cope.
For example, it’s easy to cook croutons. They are obtained from all people who know how to turn on the stove and can break a couple of eggs. The ingredients for croutons do not even need to be bought separately in the store, since most people always have such basic products in their homes.
How to cook croutons with egg and milk? In fact, there are several fundamentally different recipes. Croutons can be fried or baked in the oven, made sweet or with spices and herbs.
Calorie content
Croutons from a loaf of milk and egg are often cooked for breakfast, along with cereals, pancakes and pancakes. This dish can also serve as an excellent snack between meals. This is a very simple and satisfying meal, besides it bribes that its preparation requires a minimum amount of time.
For all its merits, croutons are very high in calories. And this is not surprising, because their basis is bread or a loaf, that is, forbidden food for all who follow a diet. There are also many calories in eggs, moreover, this dish is fried in vegetable oil. As a result, the calorie content of croutons is 290 Kcal per 100 g of product. Most of them are carbohydrates and fats.
Given all the parameters, we can conclude that croutons are best consumed during breakfast. They allow you to wait for dinner without unnecessary snacks. In the afternoon they are better not to eat.
Product selection
How to cook croutons with milk and egg? The list of required ingredients in this dish is minimal. You just need to buy eggs, any bread and milk.
Milk and eggs should be as fresh as possible, it is best to use farm products. Whereas it’s worth taking yesterday’s bread or loaf, with a denser structure. If the flour product is too fresh, it will crumble when sliced and hold the mold poorly. You can use completely stale bread, but it needs to be soaked for longer in milk.
You can take any bread or loaf, black or white. However, too lush "inflated" rolls with large cavities inside it is better not to use.
Bread slicing
When preparing croutons with egg and milk, it is very important to cut the bread correctly. Too thin, translucent slices when soaked fall apart into pieces. Too thick slices leave an impregnated, tasteless layer of bread inside.
Ideal slices should have a thickness of 7-8 mm. French sweet croutons from a long loaf with sugar are a little thicker - 10-12 mm.
Simple croutons - a basic recipe
How are croutons made with egg and milk? There is a basic recipe that can be taken as a basis, and if desired, add any ingredients to it, for example, sugar, fresh herbs, aromatic spices, cheese or smoked meats.
List of ingredients:
- Slices of long loaf of the correct thickness - 6 pcs.
- Milk - 70 ml.
- Fresh egg - 3 pcs.
- Flavourless vegetable oil - two large spoons.
- Salt is on the tip of a teaspoon.
These are the basic proportions that you need to adhere to. That is, for every couple of slices of bread should be one egg.
Cooking:
- Choose a plate for eggs. It should have high enough sides so that it is possible to whip the components, but at the same time a flat bottom, so that a slice of loaf can fit freely.
- Wash the eggs and break them into a cup. Beat lightly.
- Add milk to the eggs. Mix.
- Salt and beat again. You can use a hand blender, whisk, mixer or just a fork.
- Chop the loaf.
- Heat the pan with vegetable oil well. It must be very hot, otherwise the bread will absorb oil and the croutons will be greasy.
- Immerse each slice of the loaf in a mixture of eggs and milk or dip on both sides. Immediately send to the pan, otherwise they will quickly fall apart into separate fragments.
- Many people do not know how to fry croutons with egg and milk. This is a very simple process. The main thing is to heat the pan well and not leave the stove. Croutons are browned in a matter of seconds, then they need to be fried on the other side. If the slices are fried for a couple of minutes on each side, then the fire is not strong enough and in the end they will be greasy.
Ready croutons should be put on a paper towel to remove excess oil. They are served warm as an independent dish or with fresh salad and seafood. Cold croutons lose a little taste, but they can be eaten.
This recipe is for three servings. That is, each serving is two pieces. Cooking time - 10 minutes.
Sweet
Many people prefer to eat sweet croutons with sugar and cinnamon. To prepare them, you need the following ingredients:
- Long loaf - ½ rolls.
- Milk - 50 ml.
- Egg - 2 pcs.
- Cooking oil (vegetable or butter) - 2-3 tablespoons.
- Fine sugar - one large spoon without a slide.
- Cinnamon - on the tip of a teaspoon.
Cooking:
- Prepare a cup, break the eggs, add milk, cinnamon and sugar to them.
- Beat all ingredients until lush foam is formed.
- Chop the loaf. You can use ordinary bread. Slices should be thicker than when making savory slices.
- Heat a frying pan with frying oil well.
- Dip the slices and immediately send to the pan. Fry on both sides until golden brown.
Sweet croutons served with milk. When laying them sprinkled with powdered sugar, any liquid jam can be used as a sauce.
With greens
How to cook croutons with milk and egg delicious? To do this, just add a few interesting components, for example, chives and dill.
Ingredients:
- Black or white bread - 6 slices.
- Egg - 3 pcs.
- Milk - 40 ml.
- Salt, black pepper - on the tip of a spoon.
- Cooking oil - a couple of large spoons.
- Fresh greens - dill, chives, parsley.
Cooking:
- Beat the eggs in a cup, salt, pepper, add milk.
- Beat.
- Wash and chop fresh herbs.
- Mix dill and parsley with eggs.
- Slice the bread.
- Heat a pan with oil.
- Dip each slice in the egg-milk mixture and send to the pan. Fry until golden brown on both sides.
This is a delicious, hearty breakfast. Servings Per Container 3. Cooking Time: 12 minutes.
With zucchini
How to cook croutons with milk and egg as a warm snack? This is very easy to do. The appetizer turns out to be budgetary, which, however, does not in any way affect its wonderful taste.
Ingredients:
- Fresh zucchini small with thin skin - 1 pc.
- Slices of bread - 6 pcs.
- Eggs - 3 pcs.
- Fresh tomato - 1 pc.
- Flour - one spoon without a slide.
- Garlic - 2-3 cloves.
- Hard grated cheese - 4 tablespoons with a slide.
- Any greens to taste.
Cooking:
- Wash the zucchini, remove the seeds, cut into rings.
- Break the eggs into a bowl, salt and beat.
- Dip the zucchini rings in flour, then in the egg and fry.
- Finely chop the garlic, wash the tomato and chop it into a cube.
- Make croutons with leftover eggs.
- Put the toasts on a plate. Put slices of zucchini and tomato on top. Cover with cheese and garnish with herbs.
With baked ham in the oven
Any recipe can be “ennobled” with various tasty products, for example, smoked meats, sausages or sausages. It is very easy to prepare croutons with egg and milk in the oven.
Ingredients:
- Bread - 6 slices.
- Low-fat boiled pork - 100 gr.
- Egg - 1 pc.
- Red pepper - on the tip of a spoon.
- Cheese - 50 gr.
- Milk - 40 ml.
- Butter - for greasing a baking sheet.
Cooking:
- Cut bread, moisten with milk for softness.
- Finely chop the boiled pork, mix with milk, pepper.
- Put the meat mixture on bread, sprinkle with grated cheese.
- Lubricate the baking sheet with oil, put the croutons and send into the preheated oven.
- Bake until the egg grasps and the cheese melts. The bread should lightly brown.
Enjoy your meal!