It is difficult to name any product that, in its compatibility with other ingredients, would be as versatile as cottage cheese. Therefore, the cottage cheese casserole recipes are very diverse, usually like many, but each time it differs in some components. To begin with, we will consider the classic version and discuss how a magnificent curd casserole is baked without any additives.
So, if you are interested in the question of how to make a cottage cheese casserole so that it turns out to be both tasty and attractive in appearance (after all, everyone knows that the presentation also means a lot for the appreciation of the prepared dish, as well as its taste), let's start from the very cottage cheese. To make it soft and juicy, you need to pass it through a meat grinder at least two times. For one baking, you need 500 grams. After such processing, the curd is laid out in a bowl, where only one chicken egg is added, previously well beaten with three tablespoons of sugar. Then sugar, salt, vanillin or lemon peel are put here, rubbed through a fine grater - everything is to your taste, there is no need to observe particularly precise calculations with these ingredients. So that the cottage cheese casserole, the recipes of which we discuss in this article, does not spread during baking, skilled housewives add in it incomplete 2 tablespoons of flour or semolina. It remains only to mix it all thoroughly until smooth, and then put on a baking sheet pre-greased with vegetable oil and sprinkled with breadcrumbs. The surface of the casserole is well leveled, greased with a small amount of sour cream and sprinkled with melted butter and sent to the hot oven for about half an hour.
A lush curd casserole is served on the table in sliced form. Top you can pour with berry sauces or sour cream. Here, as they say, there is no comrade in taste and color.
As mentioned above, a cottage cheese casserole, the recipes of which are very diverse, is baked quite simply. Consider some more types of this delicious and healthy dish. If you put a little more semolina in the above composition , then you will get a cottage cheese-semolina casserole.
Those who love experiments and are eager to make curd casserole unusual can arm themselves with the following recipe. Everything is done as usual, only the yolks are mixed into the mass separately, and the proteins are introduced carefully in a whipped form. All the curd mass is divided in half and one of them is laid out in an even layer on a greased and sprinkled with breadcrumbs baking sheet. Now we cut the apples into slices and lay them on top of the curd, and on top we report the rest of the curd mass and put the pan in the oven for 20 minutes at a temperature of 180 degrees Celsius.
And here is another original and simple recipe - cottage cheese and bread casserole. This dish also needs proteins that need to be whipped with two tablespoons of sugar. You can add raisins or mashed apple to the curd mass. Further, the form is generously greased with vegetable oil and medium-sized slices of wheat bread are stacked in rows. Now they add curd mass (for each slice separately), then sandwiches are covered with a second thin piece of bread. Lubricate the upper slices with butter and put in a well preheated oven. Cottage cheese casserole of this kind must be served with sour cream.
In general, this dessert can be prepared with any filling and not be afraid of the risk of goofing. Everything turns out at the highest level: nutritious and healthy.
Any cottage cheese casserole, the recipes of which are listed by us, is delicious in hot form. But many love her and cold with hot coffee or tea. Enjoy your meal!