Coconut milk dessert: recipe with photo

Usually the desire to try to cook something with coconut milk arises from the hostesses after visiting Thailand. After all, it is there that many desserts are prepared on the basis of this product. They turn out so delicious that forgetting such a treat will never work. There is only one thing left - to collect recipes for desserts with coconut milk and cook them every time you want something exotic and unusual.

Creamy Coconut Cream

This dessert is very easy to prepare, but it turns out delicate and tasty. Creamy coconut cream goes well with fruit and berry jams, it can be added to ice cream, eat with biscuits or rolls, as well as make an adornment of any homemade confectionery.

List of ingredients:

• 1 cup of sugar;
• 150 ml of coconut milk;
• 650 ml cream with a fat content of 33%;
• 20 g of gelatin.

How to make a dessert with coconut milk:

1. Cream, coconut milk and dishes in which the cream will be prepared, put in the refrigerator for an hour to make the dessert more airy.
2. Dissolve gelatin in warm boiled water so that it swells. Then heat it in a water bath until completely dissolved. Allow to cool.
3. Mix cream with sugar and beat. The consistency should be thick sour cream.
4. Pour coconut milk, cream, gelatin into the prepared dishes and beat the ingredients together for two minutes.
5. Chill, and then can be served on the table or used to decorate a confectionery.

Khan Krok - Pudding with Coconut Milk and Cherry

Very unusual for Russian cuisine, but tasty sweet dish. Such pudding can be prepared for a hearty breakfast or served on the festive table. For a dessert with coconut milk called Khan Krok, you need the following ingredients:

• 4 eggs;
• 0.5 l of coconut milk;
• 60 g cane sugar;
• 100 g coconut flakes;
• 60 g of regular sugar;
• cherry.

Cooking process:

1. Separate the yolks from the proteins, mix them with white sugar and half a coconut. Beat so that they turn white and put in the refrigerator.
2. Coconut milk is warmed up a little and mix the cooled egg mixture into it. Stir until sugar is completely dissolved.
3. Pour the mass into glass forms. You need to cook it in the oven in a water bath or steam for 35-40 minutes.
4. Cool the pudding, sprinkle with cane sugar and the second half of coconut. Then put it back in the oven for literally 10-15 seconds so that the sugar is caramelized.
5. Garnish pudding with cherries and serve.

Asian sweets with coconut milk, nuts and strawberries

Another great dessert recipe with coconut milk. According to the people who prepared it, this is a great opportunity to restore the “taste” of a vacation spent in Thailand.

Products that will be required:

• 0.2 kg of strawberries;
• 65 g of almonds;
• 0.1 kg of dates;
• 0.3 kg cashews;
• 60 g of honey;
• 0.1 l of coconut milk;
• 60 ml of lemon juice;
• ¼ teaspoon of salt.

How to make a dessert:

1. The day before it is necessary to soak cashews in water so that it stands for 4-8 hours.
2. Grind dates, almonds and salt in a blender.
3. Put the resulting mass on the bottom of the mold.
4. Grind cashews, mix with coconut milk, lemon juice and honey.
5. Put the second layer in the form 2/3 of the total mass.
6. In a blender, chop strawberries, combine with the remaining 1/3 of the mass.
7. Spread the resulting mixture in a third layer.
8. Put the mold in the freezer for 2-3 hours.

Coconut milk rice pudding with caramelized apples and chocolate

Another delicious sweet dish with chocolate and spices that give it a unique flavor. And the rice in the composition makes the pudding a very unusual dessert with coconut milk.

What do you need:

• 1 apple
• dark chocolate;
• star anise, cinnamon to taste;
• 150 g of rice and sugar;
• 100 g butter;
• 1 lime;
• 1 egg

How to cook:

1. Rice must be grinded in a coffee grinder.
2. Heat the stewpan, pour water into it and bring to a boil. Then pour the rice groats and cook until cooked.
3. Stir in butter. Then pour coconut milk and cover with sugar, mix thoroughly.
4. Beat one egg. Add sugar, mix. Then put a couple of tablespoons of rice mixture. Stir again. Put in a saucepan to the remaining mass. Stir and finally grind the products with a submersible blender.
5. Put the pudding mixture into the mold and put it in the freezer for a couple of hours. Another option is to bake the mixture in the oven until a caramelized crust forms.
6. Melt the chocolate in a water bath.
7. Peel the apple, cut into medium-sized cubes.
8. Reheat the stewpan again, put apples, butter, spices, sugar and lime zest in it. Cook for 10-15 minutes until the apples are soft.
9. Remove the pudding from the freezer (or oven). Put caramelized apples on top and pour over chocolate.

Coconut milk and cottage cheese dessert

This is one of the most satisfying options for preparing a sweet dish. Coconut cottage cheese casserole with banana will be the perfect breakfast. You will need these ingredients:

• 0.4 l of coconut milk;
• 350 g of cottage cheese;
• 0.1 kg of wheat flour;
• 2 eggs;
• 2 bananas;
• 130 g of sugar;
• a pinch of salt.

Cooking process:

1. Preheat oven to 180 ° C.
2. Mix eggs with sugar and salt, beat until mixture is white.
3. Add cottage cheese to the resulting mass, mix and beat again if necessary.
4. Pour coconut milk, mix. Then add flour and stir again.
5. Dice the bananas and put into the mixture.
6. Cover the mold with baking paper and pour into it. Bake for a little over an hour, then turn off the oven, open the door and leave the casserole to cool. Serve cold.

Mango Coconut Chia Pudding

This sweet dish has a unique aroma and taste, and is also healthy. Another great option for a hearty breakfast. For a dessert of mango, chia and coconut milk, you must prepare:

• 5-6 fresh mint leaves;
• 4 tablespoons of chia seeds;
• ½ cup coconut milk;
• 1.5 cups of mango, cut into small cubes;
• 1 cup plain water;
• ½ cup cow's milk;
• 1 tablespoon of sugar;
• 1 pinch of chopped hazelnuts;
• ½ teaspoon vanilla essence.

How to cook:

• Diced mango, chop in a blender. At the same time, it is necessary to add water to the bowl so that the mixture resembles a thick sauce in consistency.
• Fill the glasses with mango puree about 1/3 of the total volume and put them in the refrigerator for an hour.
• In a bowl, mix cow and coconut milk, add sugar, essence and mix. Pour chia and stir the ingredients with a spoon for several minutes. Leave to thicken for 5 minutes.
• When the mango sauce hardens, fill the empty space in the glasses with the chia milk mixture. Put in the refrigerator for 4 hours.

Garnish the finished dessert with chia, coconut milk and mango with mint leaves.

Coconut Caramel Dessert

Light and tender sweet dish with a pleasant aroma that will appeal to both children and adults. You can prepare a dessert for a festive feast. The required list of ingredients:

• coconut milk;
• lemon juice;
• sugar;
• gelatin;
• coconut flakes.

How to cook:

1. If coconut milk is not sweet enough to taste, add sugar.
2. Dissolve gelatin in water according to the instructions on the bag. Add to coconut milk.
3. Mix the mixture well and put in the refrigerator for several hours. It is advisable all night that the mass freezes well.
4. To make caramel, you need to pour sugar into the pan, add water and lemon juice so that the liquid components cover it. Stir until the granules dissolve.
5. When the caramel is ready, pour it with a frozen coconut dessert.

Mango and Coconut Milk Dessert

Sorbet is something that is so lacking in the heat. Therefore, this dessert recipe will be especially appropriate on a sultry summer day. To prepare it, you need the following ingredients:

• ½ cup freshly squeezed lime juice;
• 2 mangoes;
• 0.2 l of cool drinking water;
• 130 g of sugar;
• 0.4 l of coconut milk.

Cooking method:

1. Pour strained lime juice into a pot with thick walls. Add sugar and water, bring to a boil, periodically stirring the mixture.
2. Peel the mango, cut into small pieces and put in a pan with citrus juice. Continue to cook over low heat for 8 minutes.
3. Remove the dishes from the stove and add coconut milk. Mix, grind with a submersible blender to obtain a consistency of mashed potatoes.
4. Transfer the mixture to a plastic container and put it in the freezer for 4 hours. Every half hour, you need to take out the sorbet and mix it with a fork.

Finished ice cream can be decorated with lemon balm leaves, berries, chocolate chips, cinnamon or other favorite foods and spices.

Any of the desserts with coconut milk, chia seeds, mango, caramel and other products is an opportunity to enjoy an exotic sweet dish in the walls of your home. And it’s especially nice to do this when there is no way to continue your vacation in hot countries, and you want to try something unusual!