Almost every modern kitchen has a variety of household appliances. A special place among such equipment is occupied by air grill. It works on the same principle as the classic Russian stove, and replaces the oven. You can make almost any dish in it. The air grill produces incredibly tasty and aromatic meat, fish and vegetables. How to cook them, you will learn from today's article.
Baked pork
The technology described below produces very tender and juicy meat. Therefore, this recipe will certainly interest those who can’t decide what can be cooked in the air grill. Before starting the process, make sure that you have all the necessary ingredients in the refrigerator. To do this, you will need:
- 800 grams of pork neck.
- 100 milliliters of mayonnaise.
- A pair of cloves of garlic.
- Salt and spices.
Washed and dried meat is cut into two-centimeter layers, rubbed abundantly with seasonings and chopped garlic. After that, the pork is slightly salted, greased with mayonnaise, wrapped in foil and put in the refrigerator.
Not earlier than twelve hours later, the marinated meat is placed in the air grill. Bake it on the lower grill at a temperature of two hundred and fifty degrees. In order for pork to acquire a beautiful golden crust, after an hour and a half you need to unfold the foil and cook another fifteen minutes.
Chicken soup
This option will be a real find for young mothers who do not know what can be cooked in an air grill for a child. According to this recipe, a very light and healthy soup is obtained, ideal for baby food. To serve it to the dining table on time, stock up on everything you need in advance. In this case, at your fingertips should be:
- 3 servings of chicken.
- A couple of carrots.
- Large onion.
- 3 potatoes.
- Salt, bay leaves and fresh herbs.
The peeled vegetables are washed in running water and chopped. Onions are cut in half rings, carrots - thin straws, potatoes - medium cubes. In each pot spread a piece of washed chicken and vegetables. All this is salted, seasoned with spices, poured with hot water and covered with lids. Cook the soup with a fast-running fan for thirty minutes. The temperature in the air grill should not be lower than two hundred sixty degrees. Cooked soup sprinkled with chopped herbs and served for dinner.
Puff pastry rolls
Aerogrill is a unique kitchen assistant. In it you can cook not only the first and second courses. In the air grill it turns out unusually tasty and fragrant pastries. To treat your loved ones with a sweet dessert, you will need:
- Packing shop puff pastry.
- Raw chicken egg.
- A glass of sugar.
- Any canned fruit.
Thawed dough is laid out on a work surface, sprinkled with flour, and cut into layers. On each of them is placed a meringue consisting of whipped proteins and granulated sugar. Top with a filling of canned fruit. The resulting workpieces are rolled up, smeared with the remaining egg yolk and laid out on the middle grill, previously covered with foil. Bake products at 235 degrees at an average fan speed.
Breaded Cheese
This snack will be a real decoration of any feast. It is prepared in just half an hour and consists of a minimum amount of simple ingredients. To make such a dish, you should have at hand:
- 300 grams of hard cheese.
- A pair of chicken eggs.
- Salt, spices, flour and breadcrumbs.
Cheese is cut into rectangular slices about one centimeter thick. Then it is rolled in flour, moistened in a mixture of beaten eggs, salt and spices. Then it is breaded in breadcrumbs and placed on the upper grill, previously lined with parchment. Such cheese is prepared at 260 degrees for about ten minutes.
Baked fish
The recipe for this dish can be useful to those who are still considering what can be cooked in an air grill. It is characterized by maximum simplicity and involves the use of budget components. To implement it, you will need:
- Fillet of any fish.
- A teaspoon of apple cider vinegar, soy sauce and grated ginger root.
- Ripe tangerine.
- Salt and spices.
First of all, you need to do the marinade. To create it, apple cider vinegar, soy sauce, freshly squeezed tangerine juice, grated ginger, salt and spices are combined in one bowl. All mix well and immerse the washed and dried fish fillet in the resulting mass. Fifteen minutes later, it is turned over and left for another quarter hour.
The marinated fillet is wrapped in foil and sent to the grill. Prepare it on a high lattice at two hundred degrees for about twenty minutes. Before serving, the fish baked in the air grill should cool slightly. Otherwise, you can burn your fingers severely.
Mushroom Roast
Using the method described below, you can relatively quickly make a tasty and mouth-watering dish. Thanks to its beautiful design, it can become a worthy decoration for any holiday dinner. Therefore, this recipe is very likely to appear on the pages of the personal cookbook of those who think that they can be cooked in an air grill. In order to feed your entire family, you will need:
- 600 grams of meat tenderloin.
- A pair of onions.
- 400 grams of potatoes.
- A couple of carrots.
- 300 grams of canned mushrooms.
- Ripe large tomato.
- 70 grams of any hard cheese.
- Salt, spices, herbs and vegetable oil.
The washed meat is cut into small pieces and spread in a bowl. Half the onion rings, carrot slices, mushroom plates and potato cubes are sent there. All this is salted, seasoned with spices, sprinkled with chopped herbs and gently mixed.
In heat-resistant pots, a little lean oil is poured and vegetables and meat are laid out. Place tomato slices, sour cream and grated cheese on top. Capacities are covered and sent to cook. Potatoes are baked in pots in a high-speed aerogrill at a temperature of 235 degrees. After about forty minutes, it can be served.
Cottage cheese casserole
A dish prepared according to this recipe is especially useful for kids. It contains simple and easily accessible products that can be purchased at any modern supermarket. To please your child with a delicious casserole, you will need:
- Kg of fresh cottage cheese.
- 5 tablespoons of semolina.
- A pair of raw chicken eggs.
- 200 grams of pumpkin.
The cottage cheese previously wiped through a sieve is combined with semolina and removed to the side. In a separate bowl, beat the eggs, gradually adding sugar to them. The resulting mass is sent to a bowl with cottage cheese and mixed well until a homogeneous consistency.
At the bottom of the refractory mold, greased with butter, pour part of the resulting dough and cover it with pieces of pumpkin. The rest of the curd mass is distributed evenly on top and sent to the device. A casserole is cooked in an air grill at standard one hundred eighty degrees for about forty minutes. Before serving, it is cooled and cut in portions.
Baked chicken legs
The meat made according to the recipe described below is very juicy and aromatic. It goes well with almost any side dish. But most often it is served with mashed potatoes, boiled rice or vegetable salads. To prepare it, you will need:
- 4 chicken legs.
- 4 tablespoons of soy sauce.
- Curry, sunli hops or any other spices.
Washed and halved legs are rubbed with seasonings and poured with a mixture of soy sauce, water and two tablespoons of vegetable oil. All this is cleaned in the refrigerator.
Not earlier than an hour later, the marinated meat is laid out on the middle grill and cooked. Bake legs in an air grill, heated to 235 degrees, for about forty minutes. In the process of cooking, they are turned over so that they are browned on all sides.