Buckwheat cutlets: recipe

Today we’ll talk about one simple dish. In our article we will consider how buckwheat cutlets are prepared. Their recipe will be presented below, and not one, but several at once. Such products are prepared simply.

Buckwheat cutlets: the first recipe (the most simple and affordable for everyone)

Cutlets will be liked by those who monitor their nutrition, want to arrange a fasting day, do not eat meat, and also fasting.

To prepare you will need:

• one egg;
• 250 grams of buckwheat;
• two cloves of garlic;
• 25 ml of butter;
• Art. a spoon of sour cream;
• bulb;
• 100 grams of breadcrumbs;
• three tbsp. tablespoons of fresh herbs and vegetable oil;
• a pinch of pepper and salt.

The process of cooking cutlets at home will look like this:

1. In a pot of water (two glasses) send a glass of buckwheat. After boiling, salt a little porridge. Cook until cooked.
2. Then add the butter in the buckwheat porridge, mix well, let cool a little.
3. At this time (until the porridge cools), peel the garlic, as well as the onions.
4. Next, cut the greens finely.
5. Then send the porridge to a blender or a meat grinder. Add garlic, as well as onions.
6. Salt and pepper the minced meat.
7. Next, add the greens and sour cream to the porridge.
8. After breaking the egg, then mix thoroughly.
9. From the received forcemeat, form small cutlets. Then bread them. If the products are not molded well, then add a little sour cream.
10. After, heat the vegetable oil in a pan, send the patties there. Fry them over low heat until golden brown.

Such cutlets can diversify the daily menu. Serve them best with herbs and fresh vegetables. You can also prepare sauce for such products, for example, from sour cream, garlic and herbs.

Products with minced meat

The recipe for buckwheat cutlets with minced meat will appeal to those who love meat. Products are hearty and juicy. Preparing is simple. By the way, they can be baked with vegetable sauce. To prepare buckwheat cutlets, the recipe of which we describe, you will need:

• 150 grams of buckwheat;
• five eggs;
• bulb;
• 50 grams of fresh parsley;
• 2 teaspoons of salt;
• 600 grams of minced pork;
• pepper;
• three tbsp. spoons of sour cream;
• 5 tbsp. spoons of breadcrumbs.

The process of cooking meatballs at home

About half an hour before starting to cutlets, boil buckwheat and salt a little. Simultaneously boil hard-boiled four eggs. Peel onions, chop, fry in refined sunflower oil.

After, beat one egg into the minced meat, salt it (about 1 teaspoon), pepper.

Next, add the fried onions. When adding it, try to leave sunflower oil in a pan.

Pour the slightly cooled buckwheat into the minced meat. Then mix thoroughly.

Now start preparing the original egg filling for cutlets. To do this, peel the boiled eggs, grate on a coarse grater. If not, just chop them with a knife. Next, add greens (pre-chopped) to the eggs, a little salt and sour cream (just a little).

Then mix it all up. Now you have the filling for the cutlets.

Shape the products. To do this, take part of the meat, make a flat patty out of it. Put two teaspoons of the filling in the middle of it. Then lift the edges of the patties, cover them with minced meat on top, covering the filling.

Bread the products in breadcrumbs and fry the patties on both sides over medium heat in refined sunflower oil. Serve items with vegetable salad or just with fresh vegetables.

With mushrooms

Cutlets with mushrooms and buckwheat can be combined with almost any dish. To prepare them, you need:

• 100 grams of breadcrumbs, herbs;
• two eggs;
• three cloves of garlic;
• one bread;
• bulb;
• 50 grams of cream;
• 400 grams of champignons;
• two carrots;
• a glass of buckwheat.

And now we are preparing buckwheat cutlets with mushrooms. The recipe is simple, but the dish is incredibly tasty!

First, rinse the buckwheat and cook it. After, wash the mushrooms under running water and cut into slices. Sauté with chopped onion. Next, put the vegetables in a blender and grind thoroughly.

Then put the boiled carrots. Grind greens with garlic.

Grind the finished buckwheat in a blender with herbs. Now you have almost ready the stuffing.

Next, cook the carrots until cooked in a blender bowl. Now grind well and mix with the rest of the minced meat. Combine the ingredients, beat the chicken egg, pepper and salt.

Add to the forcemeat bread soaked in cream.

Form cutlets from minced meat, dip in flour. Put on a hot pan. Fry products on both sides until cooked - about twenty minutes on each side.

Buckwheat Cheese Recipe

To prepare these cutlets you need:

• bulb;
• 125 grams of buckwheat;
• salt;
• 100 grams of cheese;
• two eggs;
• greens;
• 50 grams of butter;
• pepper.

The way to prepare them is easy to remember:

1. Pour buckwheat into a sieve, rinse thoroughly under a stream of cold water.
2. Then put it in a pot of boiling water (salted). Cook for about twenty minutes (maybe a little more).
3. Grind the hot porridge using a potato masher to an almost uniform mass.
4. Peel the onion, chop finely.
5. Heat a couple of tablespoons of butter in a frying pan, fry the onions on it until golden. This process takes only four minutes.
6. Combine the fried onions and buckwheat, grate the cheese. Mix everything.
7. Add spices, salt, raw eggs to this mass. Then mix thoroughly.
8. Put a pan with vegetable oil on the fire. Form cutlets from buckwheat, roll in flour or breadcrumbs.
9. Put them in a preheated frying pan with oil and fry the buckwheat products over moderate heat until golden brown.
10. Serve them hot. Especially delicious are these patties with tomato sauce.

Lean cutlets with mushrooms: recipe

Such products will appeal to those who stand fasting. Also, those who are on a diet and vegetarians will appreciate them. To prepare lean buckwheat and mushroom cutlets, the recipe of which is presented below, you will need the following ingredients:

• two medium-sized carrots;
• salt;
• 250 grams of buckwheat;
• bulb;
• pepper;
• 600 grams of mushrooms;
• spice.

The process of making buckwheat cutlets at home

And now we begin to cook buckwheat cutlets. The recipe should not perplex any hostess:

1. Wash and sort out the cereal initially.
2. Boil water in a saucepan and then boil the cereal in it until fully cooked. Just do not forget to pre-salt it a little.
3. Thinly chop carrots, mushrooms, and onions.
4. In a hot frying pan, pass the vegetables until soft. This process will take about fifteen minutes.
5. In a bowl, combine buckwheat with vegetables that you have previously fried. Then grind all components using a blender. Alternatively, skip the mixture several times through a meat grinder.
6. Now the minced meat can be salted and pepper.
7. Next, form the patties and fry them in a pan (use refined sunflower oil) until a crispy appetizing crust forms.
   

Little conclusion

Now you know how to cook buckwheat cutlets , their recipe - any of the ones presented in the article - will help diversify the menu of any family. We have described several different options. We hope that you can find the right one for yourself.