Solyanka is a high-calorie, but tasty and nutritious dish that has a lot of fans. And almost every one of them has their own personal recipe. Cabbage solyanka, for example, is one of the most common varieties of this soup (although this is the first and second dish in one plate). We have collected the most interesting options with the addition of this vegetable.
First recipe: cabbage with sausages
The addition of cabbage to the soup greatly increases its usefulness, which cannot be said about sausages. But it turns out to be incredibly tasty, so that "when you really want to," you can also taste a plate.
What is needed for hodgepodge: cabbage, sausages, carrots, ordinary onions, salt, spices, bay leaf, oil grows., Pickled cucumbers (can be pickled).
Cooking
Chop cabbage. Send to the pan and fry in oil until a golden-clear color appears. Cut the carrots, onions, put on the cabbage, stir and continue frying. Cut cucumbers, sausages, put to vegetables. Salt, toss spices, bay leaf, stir, pour water and simmer under the lid for 20 minutes. That's the whole recipe.
Coleslaw with eggplant
Ingredients for the recipe: beef meat (500 g), cabbage (1.5 kg), onions, carrots, eggplant (2 pcs.), Tomato paste (fresh tomatoes), salt, greens.
How is this hodgepodge prepared
Cut the meat into small cubes, fry. Add water and simmer. Cut peeled eggplant lengthwise, salt and let stand to get rid of bitterness. Finely chop the onion, grate the carrots. Fry vegetables, add pasta or chopped peeled tomatoes. Stir, fry a little. Fry finely chopped eggplant in another pan. Chop cabbage into strips. Sauté the vegetables in the pan to the beef, stir, add the eggplant and cabbage. Salt, stir, cover, simmer until tender (over low heat). If necessary, add water. Such a recipe.
Cabbage Solyanka with mushrooms
You will need ingredients: cabbage, mushrooms (honey agarics), onions, carrots, butter (for frying), salt, herbs, spices.
How to cook such a hodgepodge
1. Cut the cabbage into strips, put in a pan, pour 0.5 tablespoons of salt, crush with your hands. Pour oil, water, simmer for 5-6 minutes.
2. Chopped peeled onions and carrots, fry (first onions, then carrots). Put in the cabbage.
3. Too much mushrooms, cut large. Fry in a preheated oil pan first with a closed lid. Then, when quite a lot of liquid is formed, open and fry until it evaporates.
4. Add the mushrooms to the cabbage, stir, salt, cover and cook over low heat for 20 minutes. There is a dish hot with herbs.
Team hodgepodge recipe with cabbage
Ingredients (main): meat broth (4 l), head of cabbage, 200 g of smoked brisket, 400 g of boiled meat.
Vegetables: onions - 1 pc., Carrots - 2 pcs., Pickles (3 pcs.), Fresh herbs, chili.
For dressing: 200 g of tomato paste, cucumber pickle (150 ml), frying oil, bay leaf, salt, sugar.
Capers, lemons, olives - optional.
Cabbage hodgepodge : photo, recipe
Cook the broth in advance, strain through cheesecloth, put the meat. Put on a slow fire to slowly boil. Chop the cabbage into strips, chop the cucumbers into cubes, put them in a separate pan, add cucumber pickle, bay leaf, 2 tsp each. salt and sugar, stir. Simmer over low heat, if necessary, add broth. When the cabbage becomes softer, transfer to a liquid. Finely chopped onion, hot pepper (without seeds), fry the grated carrots in oil, then add the chopped brisket, tomato paste and simmer for 5-7 minutes. Put the frying in the broth with cabbage, bring to a boil, stand for another 5 minutes. Arrange on plates 20 minutes after turning off. You can add capers, olives, herbs and lemon.