Raw cheese is also called a peled. As in any seafood, it has a lot of phosphorus and iodine, which the body needs. Therefore, avoid this product is not worth it. Moreover, the cheese produces excellent and very delicate dishes.
Fish cheese in cheese
Very tasty fried fish cheese. The recipes for cooking it in this form are different. For one option, you will need to take a pound of fish fillet, 3 eggs, flour, 300 g of cheese and salt with pepper. Peled is washed and cut into small pieces, which should be well seasoned with salt and pepper. Meanwhile, in a separate bowl, beat the egg with salt. And cheese is rubbing into another container. First, the fish is dipped in flour, then in the egg and only then in cheese, after which you can fry the pieces from all sides in a frying pan.
How to cook fish cheese in sour cream?
To create an original second dish, you will need one and a half kilograms of fish, cheese, 2 tablespoons of vegetable oil, 800 g of sour cream, lemon, black pepper and ground nutmeg. Fish fillet should be thoroughly grated with pepper, not only on top, but also inside. After placing the cheese in a pan or on a baking sheet, it should also be poured with oil, and then sent to the preheated oven for about 7 minutes. After transferring the warmed fish to another, tight form, it is poured with sour cream and put back into the oven, but for at least 1 hour.
The fish is laid on a beautiful dish and completely doused with lemon juice. The original sauce prepared from gravy is also served to it. True, you need to salt it, add the zest of lemon and nutmeg. You can pour fish with this sauce or pour it into a separate bowl.
Fast fish
Literally in 20 minutes you can make a gorgeous snack. To do this, you need to take a half kilogram of fish, cheese, 2/3 cup vinegar essence, 3 onion heads, bay leaf and the most necessary spices. The fish is cut into small pieces, which are sent to a bowl. There, peled should be salted, pepper, and then sprinkled with onion rings. Lavrushka is stacked on top. Everything is poured with vinegar and the third part of a glass of oil. All this is infused for at least 10-15 minutes, and then the dish is ready to get on the table!
Cheese roll
An unusual hot dish, perfect for a festive table, can be made in the form of a fish roll. For him, you need a cheese cake, divided in advance on a fillet. Moreover, two long parts should be obtained, as if the fish was cut along, but without bones. You will also need boiled rice, a little sauteed onions and carrots, peeled Brussels sprouts and garlic cloves. It will also be necessary to make fish sauce. Therefore, it is worth cooking and mushrooms. Perfectly fit breasts. You will also need a boiled egg, and herbs, and a handful of peeled pine nuts.
For starters, chopped nuts with squeezed garlic are mixed in a separate bowl. A finely chopped egg and chopped greens fall into another bowl. Meanwhile, cabbage in salt water is boiled for 5 minutes.
Raw fish, or rather each part of it is topped with rice, mixed with sautéed vegetables only up to half. On the other hand, greens and eggs are laid out. The fillet is twisted into rolls, which are sent to a baking sheet. Next to the fish are the cabbage rolls of boiled Brussels sprouts, coated with mayonnaise. The whole dish is sprinkled with grated cheese on top, and then put in the oven for half an hour for cooking.
While the rolls are baked, you need to make a very simple sauce. To do this, beat sour cream, mushrooms and nuts with garlic in a blender until a single mass is obtained. It should be immediately salted, sugared and add pepper, but always white. You can add a drop of lemon juice to the sauce.
As soon as the cabbage rolls come up, they are laid out on a dish. If there is rice, you can make it as a side dish and lay it in a small slide next to the fish. Brussels sprouts are also placed under cheese and mayonnaise. All watered with sauce, and only then decorated with chopped greens, lemon slices and small cherry tomatoes.