Cooking chicken legs in a slow cooker is a very simple way to please your loved ones with a delicious and healthy dish. Since this process does not require a large amount of oil, the dish is more likely to be baked rather than fried, and will not harm the figure. And in order for it to be even more dietary, peel should be removed from the legs.
How to cook chicken legs in a slow cooker
When cooking chicken legs in a pan, a constant presence in the kitchen is necessary, and oil can splatter in all directions, clogging the stove, which will have to be washed with the pan. And with the proposed method of cooking such troubles will not happen, and there will be more time to enjoy a delicious chicken. In addition, the multicooker provides an even distribution of heat, so burning is almost impossible, you just need to mix everything thoroughly once or twice.
The main highlight in the preparation of delicious chicken legs in a slow cooker is the marinade, in which it is important to withstand a certain amount of ham before sending them to bake in a slow cooker. You can make a marinade for every taste, and it’s not at all necessary to strictly follow some recipe, just add those spices that you like, diversify the dish with various seasonings, but do not overdo it. Almost any sauces, including sour cream, soy or tomato, are suitable for baked chicken. In a word, everything is in your hands - try, experiment. In addition, they can be stuffed with mushrooms or vegetables, which will give the dish a completely amazing piquant taste.
Chicken Legs Recipe
Today I would like to share with you the simplest, most proven and amazingly delicious recipe for making fried chicken legs in the Redmond multicooker. If you follow this simple instruction, then everything will surely work out. You can enjoy a wonderful fragrant chicken and you will not regret it, and your guests, whom you will treat, will certainly ask for supplements and will beg you to reveal the secret of cooking.
The frying mode is present in almost any multicooker, so the process of easy roasting chicken legs in this device will not be difficult. In extreme cases, you can use the baking mode. Thus, the legs catch no worse than in the roasting mode.
Ingredients
In order to cook chicken legs in a slow cooker, we need the following ingredients:
- Chicken legs - 2-3 legs.
- Ground black pepper.
- Salt.
- Dining mustard.
- Sunflower oil - 2-3 tablespoons.
- Onions - 2 small onions.
- Garlic - 2 cloves.
Dishes from chicken legs are prepared really easily, fairly quickly and do not require much effort to make them soft, delicate and alluring. Such a dish is almost impossible to spoil.
When you choose chicken legs in a store or market, be sure to pay attention to appearance and smell. Fresh legs have smooth skin, no bruising, feathers or dirt should be present, the absence of unpleasant odors is important. The skin on the cut should not be rough. If, upon pressing on the pulp, the resulting fossa disappears quickly, this will mean that the chicken is of high quality. Only then can you safely choose this product and rather carry it home to cook.
First stage of cooking
Rinse the chicken legs thoroughly, grate with spices and mustard, if desired, with crushed garlic, to add pungency. Cut onions into half rings, squeeze out well so that the juice stands out and soaks the chicken, making it even more aromatic. Then mix it with chicken legs. Leave the chicken to marinate for a period of half an hour to an hour - that's how much your exposure is enough. Remember, the longer the chicken lay in the marinade, the more tender and juicier it will be.
A little about spices
In addition to the popular main spices - salt, black pepper and garlic - you can use many other seasonings to combine with chicken. Chili pepper gives special piquancy and sharpness. Also, ginger, rosemary, basil, curry, turmeric are excellent for poultry meat. In shops and supermarkets, there are also ready-made sets of spices for pickling chicken. You can use those to speed up the process, but it’s still worth choosing seasonings to your taste, in your personal proportions. Thus, you will create your own, special recipe, because a lot depends on spices.
Second stage of cooking
So, the next step is roasting. Lubricate the crock-pot with sunflower oil and spread the pickled legs in it. Add onion on top, in which marinated chicken legs, close the lid. Next, turn on the frying mode, setting the cooking time to about 25 minutes. Fry the chicken legs first on one side for several minutes, later fry the other side as well, wait until fully cooked. Do not worry, the multicooker will definitely give a signal about this.
The final stage of preparation
After the signal, leave the chicken for a while, let it stand and cool. Now the baked chicken legs in the slow cooker are ready. You just have to beautifully lay out your culinary masterpiece on a plate, you can sprinkle with fried or pre-chopped fresh green onions.
Anything is suitable as a side dish: vegetables, potatoes, pasta, cereals, as well as pickled tomatoes or pickles.
You can also cook chicken legs in a slow cooker with potatoes. These components are ideally combined and complement each other. In addition, potatoes are very healthy because they contain a large amount of nutrients. Due to the content of vitamins B, C, as well as potassium, it regulates the metabolism in the human body. Such a dish can be categorized as festive and served to relatives and friends, surprising them with your culinary abilities.
So, marinate the chicken using the recipe indicated above. We put it in the refrigerator and proceed to the preparation of potatoes.
Cooking potatoes
For cooking chicken legs with potatoes in the slow cooker, varieties of the latter should be selected so that in the process of baking the tubers do not fall apart and turn into an incomprehensible mess. We wash the potatoes, peel them and cut lengthwise into 4-6 parts. It all depends on the size of the tubers. It is better to choose not very large specimens. Fresh potatoes can not be peeled, just wash it thoroughly with a brush.
At the bottom of the multicooker bowl, lay a layer of potatoes, add a little salt, then spread the onion, which was pickled with the chicken, and then evenly place the chicken legs on the onion pad, pouring the marinade left over on top. Close the lid and set to baking mode at a power of 860 watts for about 50 minutes. In order for the potatoes not to burn and not to lose their shape, mix everything once or twice.
When cooking chicken legs in a slow cooker in this way, the potatoes are soaked in sauce and will become fragrant, soft and incredibly tasty, and chicken legs will be tender and juicy.
Final touches on chicken legs
For greater piquancy, you can add a little dry mushrooms or various other vegetables to the dish of potatoes and chicken: zucchini, squash, cauliflower or broccoli, pumpkin. Such experiments can be set as soon as you can cook a dish according to a basic recipe. Below is a photo of chicken legs. In a slow cooker, cooking them will not be difficult even for a novice cook.
This dish will perfectly complement your home menu. On the festive table, it will also look appetizing. In the winter, add various pickles: pickled cucumbers, tomatoes, sauerkraut, lecho or a variety of winter vegetable salads. The summer version of the additional side dish is all kinds of vegetables, beautifully sliced and laid on a plate, and fresh herbs.
The finished dish must be beautifully designed and photographed by placing the recipe in your favorite cookbook with the signature "Chicken legs in a slow cooker." Recipes with photos will be your pride and will allow you to easily improve in the preparation of your favorite dishes. Multiply recipes, pamper your loved ones. And Bon Appetit!