Chicken is rightly considered dietary meat. This statement is especially true if dishes from it are prepared by baking in the oven, and not frying in a pan. However, many are wondering at what temperature to bake chicken so that it turns out juicy and fragrant.
The answer to this question may depend on a number of reasons. First of all, on the size of the carcass, and secondly, on other ingredients with which you intend to bake chicken. In any case, you must remember that this meat is cooked quite quickly, so the most important thing is not to dry it.
To clearly demonstrate at what temperature bake chicken in the oven, in this article are 2 different recipes.
So, how to cook a whole carcass?
For example, there is a chicken about one and a half kilograms in size. Let's try to cook it in aromatic spices.
You will need the following ingredients:
- 1/4 cup hot mustard;
- 1/4 cup honey;
- 2 tablespoons olive oil;
- 2 sliced jalapenos or other hot peppers.
Additionally:
- 1 teaspoon of paprika;
- ½ teaspoon tea garlic powder;
- pepper and salt to taste.
Mix all these ingredients in a bag and shake to mix them well. You can also use a bowl with a lid or any other container that allows you to put chicken there.
Take the carcass and make an incision with scissors on its back to ensure that the spices penetrate deep into the meat. In addition, try to rub the marinade into the meat as much as possible, especially under the skin. After that, put the carcass in a bag of spices and shake well. Put in the refrigerator for several hours.
After this, put the chicken on a baking sheet covered with foil, sprinkle with garlic powder and paprika. Now we answer the main question: "At what temperature do you bake chicken in the oven?" If your carcass weighs about one and a half kilograms, you must fry it for 45 minutes at 250 degrees. In this case, the meat temperature inside the carcass should be at least 130 degrees. This is very important, as unroasted chicken can be dangerous! This can be checked with a food thermometer. If you intend to bake chicken at a temperature lower than indicated, be sure to increase the cooking time.
If with a whole carcass it is more or less clear what to do with nuggets and slices? The preparation of such dishes is much simpler. This can be seen in the following recipe.
You will need:
- 350 grams of chicken breast, cut into pieces (the size of one bite);
- 1 teaspoon of paprika;
- 1 teaspoon of garlic powder;
- 1/4 cup wheat flour;
- original red chili sauce.
Since you use small, thin slices of chicken, it’s logical to assume that they will fry very quickly. Therefore, the optimal temperature for their preparation (to ensure a golden crust) is 230 degrees. This will be the answer to the question of at what temperature to bake chicken in the oven slices.
Stir the fillet with garlic and paprika, then with flour. Take a non-stick baking pan, wrap it in foil and add a little oil. Arrange the pieces of chicken so that they do not touch. Bake on the middle shelf of the oven for 10 minutes. Turn all the parts over and cook another 4 minutes.
Thus, speaking about the temperature at which to bake chicken in the oven, it can be argued that the optimal value is 230-250 degrees, especially when it comes to a whole carcass.