Italian pizza has long taken root in our country. The undoubted advantage of this dish is that absolutely any products can be used for the filling. In addition, the pizza recipe in the multicooker is quite simple. This smart machine will perfectly bake food without drying the cake, and at the right time it will shut itself off. Therefore, you do not have to constantly be in the kitchen and check the readiness of the dish.
Slow cooker pizza recipe
To prepare four servings you will need: a glass of kefir, an egg, 15 g of soda, a pinch of sugar, 250 ml of flour. For the filling, take half onions, 80 g salami, ketchup, 100 g pickled mushrooms, 100 g cheese and vegetable oil. From kefir, soda, eggs, flour and salt, knead the dough. By consistency, it should resemble thick sour cream. Fry the onion sliced in half rings. Grease the capacity of the multicooker with oil and cover it with paper. Put the dough on it. Gently grease the base with ketchup. Top with onions, salami and mushrooms. Sprinkle cheese on the pizza and turn on the “Baking” mode for 50 minutes.
Slow cooker pizza recipe for yeast dough
Necessary ingredients: 20 g of yeast, warm water (350 ml), 10 g of salt, 50 g of granulated sugar, 3-4 cups of flour and sunflower oil. For the filling you will need tomato sauce, 500 g of chicken, four tomatoes, 200 g of boiled sausage, 200 g of cheese, onion, three eggs, mayonnaise and 100 g of pineapple. So, we cook pizza at home in the slow cooker. Mix sugar, yeast, warm water and salt in a separate container. Pour in a little sunflower oil. Add the flour a little to make an elastic dough. Cover it with a towel and place in a warm place. Boil chicken meat in water. Cut the sausage and fillet into squares. Chop and pickle the onions. To do this, put two tablespoons of sugar, 15 g of salt and 20 g of vinegar in boiling water. Dip the onion there for two minutes. Then drain the liquid into a colander. Rinse the onions with water. After that, cut the tomatoes into cubes and grate the cheese. Divide the dough into three identical parts. Roll one of them into a flat cake and transfer it to the capacity of the multicooker. Lubricate the base with the sauce and lay out the filling in a certain sequence: onion, meat, pineapple, sausage, mayonnaise, tomatoes and cheese and pour in the raw beaten egg. Cooking pizza in a slow cooker in the “Baking” mode will take 60 minutes. The remaining dough can be put in the refrigerator to cook a new cake in a few days.
Pizza recipe in a slow cooker with minced meat
Ingredients: 300 g of dough (yeast), 200 g of minced meat, onion, large tomato, 60 g of sour cream, 300 g of mushrooms, tomato paste, spices, a little flour, salt. Take the required amount of dough and roll it into a thin pancake, 5-6 mm thick. A bowl of multicookers, so that the cake does not burn, grease with oil. Grind, and then crush the onion with a crush. He must let the juice go. Cut the mushrooms. Combine onions, mushrooms, a spoonful of sour cream, spices and salt in a separate bowl. Distribute the minced meat and mushroom filling evenly over the tortilla. Cut the tomato into circles and place it on the pizza. Mix the ingredients for the sauce: 30 g sour cream, four tablespoons of water, tomato paste and salt. Pour a little dressing over the pizza and sprinkle with cheese. After forty minutes in the “Baking” mode, the food will be ready.