Ginger has been known to mankind for more than a thousand years. It is used not only as a seasoning and spice, but also as a medicinal product. Ginger has a spicy taste and has a smell that is very difficult to forget. Its useful properties are no longer in doubt, but not everyone knows how to store ginger.
What is the benefit?
Fresh root stimulates the digestive processes, so the Roman nobility used ginger to reduce the effects of gluttony.
Sailors stocked up on this product to get rid of seasickness. And women in position added ginger to food to reduce toxicosis. The root has anti-inflammatory and antiseptic effects.
Even in antiquity, the root was recognized as an aphrodisiac. Its regular use allowed for a very long time to maintain a sexual desire.
Dried ginger, like fresh ginger, has a healing property, which is why it is widely used to treat skin diseases. It is also effective in the fight against asthma. Ginger has a good effect on performance and helps a person regain strength.
The root has a beneficial effect on blood vessels, strengthens them and cleanses. Regular intake lowers cholesterol and strengthens memory. The product is useful for high blood pressure.
For women, ginger is especially useful: it relieves cramping during menstruation, has a beneficial effect on the uterus and is used as an additional treatment for infertility.
Doctors recommend chewing a peeled product after each meal. This will help to freshen your breath and relieve unpleasant odors.
The root is considered the most useful. Dried ginger slightly loses its qualities, and pickled ginger is better to use as seasoning, since it has a minimum amount of vitamins.
How to choose ginger?
If the product is fresh and of high quality, it should be smooth, without nicks and cracks. Moldy and shriveled ginger is not worth buying. The surface should be a golden hue, without greenish patches and eyes.
How to peel ginger?
To make the product as useful as possible, you need to know not only how to store ginger, but also how to clean it. This process is like peeling potatoes or carrots. It is worth remembering that all the valuable components are located immediately under the thin skin, so you need to cut it carefully. It is necessary to take the minimum thickness, or even better just to scrape.
"Lazy" way of storage
This method is one of the simplest, so it’s easy to figure out how to store ginger. The crude root must be wrapped in cling film and placed in the freezer. If necessary, ginger can be thawed.
How to store ginger for making sauces?
Housewives, who often cook various sauces, know how to store ginger in the refrigerator. For convenience, it must first be washed and cut into thin strips, and then folded into a jar.
The contents must be poured with dry white wine and put the container in the refrigerator. The product should be infused for three weeks, after which it can be added to dishes and used during the preparation of sauces. It will retain not only taste, but also useful components.
Ginger for sweets
Culinary specialists know how to store ginger, which will then be used to make various sweets. It must be peeled and chopped. After that, you need to boil ten minutes in sugar syrup in a ratio of 1: 1. When the mixture has completely cooled, you can put it in the refrigerator. It is convenient to add such a blank in the preparation of confectionery.
Ginger Based Medication
Many people treat colds with ginger. To do this, you need to prepare a tincture. The peeled and finely chopped root must be filled with alcohol or vodka. After a month, tincture can be used by adding to tea or syrups.
Some people prefer to use ginger juice. It is also mixed with vodka or alcohol.
So that ginger does not lose its qualities, it must be crushed to such a state until it turns into a paste. It must be placed in a sealed container and put in the freezer.
It is convenient to freeze ginger if you first grate it. The mass must be portioned in packets so that then you do not have to defrost the entire workpiece.
Dried Sweet Ginger
A product prepared in this way can be stored for quite some time even at room temperature, but do not forget about hermetic packaging. The process requires time and patience. First of all, ginger needs to be washed, peeled and chopped. The next step is the preparation of sugar syrup, the proportions are 1: 1. Sliced ginger must be boiled in syrup until it thickens. After that, you can get the pieces and roll them in sugar. Now you need to lay them on a baking sheet and dry a little. If syrup is left, you can make ginger ale from it .
Soil storage
Almost everyone knows the benefits of ginger root. "How to store?" - The main issue that bothers people after buying the product. A fairly original way to permanently preserve all the nutritious and beneficial components is to bury the root in the ground. For this purpose, you can use a regular flower pot. Ginger should be stored in a dark and cool place where there is no high humidity.
After buying a fresh root, the question arises: "Where to store ginger?" If it does not have rot, then you can wrap it with foil and put it in the refrigerator. But in this form, he will not last longer than one week.
The product will be stored for about a month if it is slightly dried in the sun. Then you need to transfer to a dark cool place.
Washed and peeled ginger can be poured with cold boiled water or sherry. So it will be stored in the refrigerator, without changing its taste.
Decoctions and infusions of ginger after a while will become more saturated. If the hostess does not want to get hot sauce, it is better to strain the infusion before putting it in the refrigerator.