Preparing a delicious fish dish is not the most difficult task. A large number of recipes allows you to find something suitable. But it can be difficult to choose one specific cooking method among all the variety. In such cases, it is better to rely on recipes that have collected the most positive reviews. In our article, we propose to consider the features of cooking the most popular and interesting dishes.
A simple recipe for salmon soup
Since first courses are an important part of our diet, let's start with them. To prepare the soup, take the following ingredients:
- Salmon fillet - seven hundred grams.
- Carrots - two pieces.
- Bay leaf - two pieces.
- Water - two and a half liters.
- Potatoes - five pieces.
- Salt - one and a half teaspoons.
- Butter - three tablespoons.
- Onion - one large head.
- Chopped parsley - two tablespoons.
Cooking method
Using a simple recipe for salmon soup, you can quickly cook a delicious first fish dish. All products must be pre-prepared. The salmon fillet must be washed well and then cut into pieces. Cut the peel from potato tubers, wash and, if desired, cut into circles or cubes. Chopped and rinsed onion heads in half rings. Also, after cleaning, cut carrots into slices or cubes. Now we can say that almost all salmon-based products are prepared.
Next, you can begin to prepare them. Put a piece of butter in a pan and melt it over medium heat. Carrots and onions will need to stir and fry for 8-10 minutes. Then remove the pan from the heat. Put in the pan, prepared potatoes and salmon. According to the recipe, it must be filled with water, put on the stove and let it boil. Be sure to reduce the heat and cook for twenty-five minutes, covering it with a lid.
Then in the pan you need to transfer the fried carrots and onions. Also add salt, bay leaves and chopped fresh parsley. Stir and leave on fire for another ten minutes. Turn off the stove and let it brew for about twenty minutes. The salmon recipe we have chosen for making the soup is the most wonderful option of the first fish dishes.
Homemade Salmon Ear
We offer another recipe for an unusually tasty and fragrant first course. And in order for it to turn out really that way, you will need to take all of the products below:
- Salmon fillet - eight hundred grams.
- Ten percent cream - three hundred milliliters.
- Potato - eight hundred grams.
- White pepper peas - five pieces.
- Parsley - five branches.
- Thyme - three branches.
- Onions - eight hundred grams.
- Salt is a full teaspoon.
- Cilantro - five branches.
- Basil - three branches.
- Ground pepper - a few pinches.
How to cook an ear
You can find quite a few options for making domestic soup. This recipe for salmon fish soup is characterized by the presence of a large number of spices and spices. But it is thanks to them that it will turn out to be incredibly tasty and fragrant. The rest of the recipe for salmon fish soup is no different from similar dishes. You should alternately prepare all the products for her.
Fish fillet should be divided into large parts. Prepared onion heads cut into thin rings. Peel the potato and give it the shape of small cubes. Since the ingredients in this recipe for making salmon soup are few, the process of preparing them takes a little time. Next, take a saucepan and lay white peas of pepper on the bottom. Then evenly lay the onion rings onto which to place the pieces of fish. And complete it with a layer of small potato cubes.
Then carefully pour water into the pan, which should be three centimeters higher than the level of potatoes. Place the container on the stove and wait for the contents to boil. Then immediately reduce the heat, add salt, all the spices mentioned above, and chopped herbs. Spices and seasonings are best used strictly according to the recipe, without replacing them with others. The final taste of the fish soup with salmon depends on this.
After adding all the necessary components, without stirring, cover the pan with a lid. Cook the salmon soup for about twenty minutes, checking the potato is ready. Then, stirring all the time, pour in a thin stream of cream. Try the dish on salt and salt if necessary. Add it another five minutes and leave it under the lid for half an hour. Rich and fragrant salmon ear is ready. You can serve immediately, but it will be tastier in eight to ten hours. So it’s better to cook it in the evening. And serve for lunch the next day.
Shrimp-baked salmon
List of ingredients for cooking salmon in the oven:
- Peeled shrimp - four hundred grams.
- Salmon fillet - nine hundred grams.
- Garlic - ten cloves.
- Carrots - two pieces.
- Bell pepper - two pieces.
- Onion - three pieces.
- Cream - six hundred milliliters.
- Butter - forty grams.
- Wheat flour - two dessert spoons.
- Salt is a teaspoon.
- Provencal herbs - a teaspoon.
- Spices for seafood - a teaspoon.
- Ground pepper - a quarter teaspoon.
Step cooking
Although the recipe for salmon in shrimp foil in the oven with shrimps is quite simple, it still requires a certain amount of time. The baking dish needs to be covered with a sheet of foil so that the bottom and its walls are covered. The oven must be turned on immediately. We will prepare the salmon ingredients in the oven one by one. Then immediately fill out the prepared form with them.
First, peel the carrots, cut them into thin strips and spread them to the bottom of the mold. Next, wash the sweet bell pepper, cut into two halves, remove the seeds, chop in half rings and spread on top of the carrots. Remove the peel from the onion, rinse it. Then grind in rings and put on bell pepper. Cut the washed and dried salmon fillet into small pieces and spread evenly on top of the whole dish. You do not need to salt the fish. Then comes a layer of already peeled shrimp. And the final one should be from very finely chopped cloves of garlic.
The form can be put aside for now and start cooking cream sauce according to the salmon recipe in the oven. You need to take a small saucepan and put oil in it. Melt it over low heat and pour in wheat flour. Stir and fry in just a couple of minutes. Then pour in the cream and add all the spices. Stir and boil for five to eight minutes. Cooked cream sauce pour all previously laid layers. Cover the mold with another sheet of foil and pinch the edges well.
Bake trout shrimp sent to the preheated oven with cream sauce for thirty-five minutes, at a temperature of two hundred degrees. About ten minutes before the end of cooking, remove the foil sheet from the mold. This is necessary in order to form a beautiful golden crust. Oven-baked salmon in foil will be most delicious if you let it cool to a slightly warm state. You can serve directly in the form or gently shifting to a dish.
Delicious salmon with crispy cheese crust
Required Products:
- Parmesan - three hundred grams.
- Salmon - four steaks.
- Large lemon - one piece.
- Vegetable oil - two tablespoons.
- Mayonnaise - three hundred grams.
- Seasoning for fish - a teaspoon.
- Salt is half a teaspoon.
Cooking Salmon with Cheese
Recipe salmon with cheese is perfect for a festive table and just for a family dinner. Salmon steaks must be divided into two parts along the bone. Carefully remove the seed, sprinkle the salmon with seasoning for fish and sprinkle with fresh lemon juice. Roasting steaks are ready. Now you need to take a baking sheet and put parchment on the bottom for baking, which, in turn, needs to be lubricated with a brush with oil.
Prepared salmon steaks should be laid out on a baking sheet so that the skin is down. Now you need to make a mixture of cheese and mayonnaise. To do this, grate hard Parmesan cheese on a small bowl. Add mayonnaise and salt to it. Then put the mixture on fish steaks. A baking tray with pieces of salmon and cheese prepared for baking is sent to the oven. Bake no more than twenty-five minutes, at a temperature of two hundred degrees.
Salmon cooked according to a delicious recipe must, of course, be decorated. For this, red salmon caviar, olives or just lemon wedges are very suitable. You can choose any option to your taste. To the table, baked salmon is best served on fresh lettuce with crumbly boiled rice or mashed potatoes. Fresh tomatoes, beautifully chopped, will also not be superfluous.
Lightly salted festive appetizer
Ingredients:
- Salmon fillet with skin - five hundred grams.
- Sugar - half a teaspoon.
- Black pepper - a quarter teaspoon.
- Sea salt - a tablespoon.
- Cream cheese - two hundred grams.
- White baguette - one piece.
- Dill - half a bunch (optional).
Fish preparation
Home-made, slightly salted salmon is much tastier than that bought in the store. Therefore, for sandwiches, it is desirable to salt the fish themselves. The main condition is that the salmon must be with the skin. You need to start the process by rinsing the fish under the tap and drying it very carefully. Liquid is completely unnecessary. Next, you need to take the carcass and cut its skin across. Now you need to not be too lazy and carefully check the fillet for bones. If they are found, remove using tweezers.
Pour salt, ground pepper and sugar into a small cup. Stir and pour half of the dry mixture into another cup. Then you need to take a glass form and pour evenly dry mixture of spices from one cup to its bottom. Place the salmon filet in the form with the skin down. Sprinkle the fish on top evenly with the second part of dry spices. Carefully wrap the mold in several layers of cling film and put in the refrigerator for twenty-four hours.
After the time necessary for salting has expired, remove the form from the refrigerator, drain the resulting brine and remove all excess salt with a knife. Carefully peel off the skin and slice the slightly salted fish. Homemade, slightly salted salmon can be used for a festive snack.
Sandwich preparation should begin with greens. Rinse the dill and allow it to dry on a laid out clean towel. Already dry it needs to be chopped very finely. Next comes a baguette, which must be cut across into slices about one centimeter high. Then, using the culinary ring, cut out an even circle from each slice. Grease one side of the resulting bread rings with plenty of cream cheese and place on a beautiful dish.
If desired, you can also grease the sides of the bread circles with cream cheese and roll them in chopped dill. Lay salted salmon on top of the greased bread slices. Then send the dish with a festive snack to the table. In addition to salmon, red caviar can also be decomposed, thereby diversifying the appetizer, making it even brighter and more beautiful. Such sandwiches on the table do not last long.
Salted salmon fish
We take the following products:
- Salmon fillet - one kilogram.
- Coarse salt - three tablespoons.
- Black allspice - five peas.
- Sugar - a dessert spoon.
- Bay leaves - two pieces.
- Oil - one hundred milliliters.
- Lemon is one thing.
Cooking process
Salted salmon, like any other red fish, can always be bought at the store. Try to salt it yourself, and you will see for yourself how much fish cooked at home turns out to be tastier than ready. To do this correctly, use one of the salted salmon recipes. Initially, the fish must be washed and dried well in any convenient way. Then cut the carcass into steaks and carefully separate them from the skins.
All bones should be removed with tweezers from each piece of salmon fillet. Fish can be set aside for now. The next thing to do is take a rectangular or square kitchen tray with a lid and a small bowl. Pour salt and sugar into a container and mix. Sprinkle about half of the mixture of salt and sugar along the bottom of the tray. Also, fifty milliliters of oil must be poured into it.
Next, roll all the pieces of salmon fillet in a dry mixture of salt and sugar. Then put them in the tray. Add allspice peas and bay leaves. Pour the remaining oil on top and squeeze the juice of one lemon. Close the tray with a lid and leave it at room temperature for two hours. After that, place the dishes with salmon fillet for further salting in the refrigerator for at least a day.
After twenty-four hours, remove the salted pieces of fish from the tray and wash off the remaining salt from them. Each salmon fillet must be cut and put on a plate. When serving, slices of salted salmon can be supplemented with cheese slices and lemon if desired. Another option is red onions and olives. You can also serve salmon with herring and beautifully chopped chicken eggs. Which ingredients to serve fish depends on your taste.
Reviews
Using salmon recipes that have been tested by many chefs, you can delight your family with delicious dishes.
Any of the recipes above is a win-win option. The result is a delicious and beautiful dish that can be served on the table and during the holidays. And importantly, all these recipes received approval from the hostesses and collected positive reviews. Therefore, you can safely start experimenting with red fish.