Mushrooms are a universal product that harmoniously combines with almost all ingredients. Because they are often added to soups, salads, casseroles, fillings for pancakes and homemade pies. In today's publication, several original creamy mushroom recipes will be presented.
General recommendations
For the preparation of such dishes, both forest mushrooms and ordinary champignons are equally suitable. They can be fresh, dried and even frozen. As a rule, pre-treatment of mushrooms is reduced to their cleaning, washing and slicing. After that, they are usually fried in melted butter with garlic and onions.
Depending on the recipe chosen, cream mushrooms are supplemented with bell pepper, green beans, chicken, minced meat or grated cheese. Experts do not recommend being too fond of spices, as they can spoil the taste of the final dish. It is best to add more fresh dill or parsley to it.
With onions and garlic
This gourmet and quite satisfying dish can be a good addition to baked meat or poultry. To prepare it, you will need:
- 500 g of champignons.
- 100 ml cream.
- 1 onion.
- 3 cloves of garlic.
- Salt, dill, pepper and vegetable oil.
Even an inexperienced housewife can put out mushrooms in cream without difficulty. The main thing is to withstand all the recommended proportions and not deviate from the instructions described below.
Step number 1. Washed and peeled onions are chopped into thin half rings and passaged in an oiled pan.
Step number 2. As soon as it becomes transparent, mushrooms, salt, spices, crushed garlic and chopped dill are poured onto it.
Step number 3. After a few minutes, pour it all with cream and simmer over minimal heat, stirring occasionally. Experienced chefs advise to simmer mushrooms in the sauce for no longer than a quarter of an hour.
With mayonnaise and sour cream
Those who have to organize a small family holiday should pay attention to the recipe discussed below. Cream mushrooms in the oven have time not only to fully cook, but also to soak through the aromas of spices and tender sauce. To bake them you will need:
- 1 kg of champignons.
- 150 g of cheese.
- 50 ml cream (30%).
- 500 ml of milk (2.5%).
- 2 eggs.
- 1 onion.
- 3 tbsp. l flour.
- 2 tbsp. l mayonnaise.
- 2 tbsp. l sour cream (20%).
- Salt, oil and seasonings.
Step number 1. Finely chopped onions are passaged in a heated greased pan.
Step number 2. As soon as it changes color, platelets of mushrooms are poured out and stewed until liquid evaporates.
Step number 3. The resulting mass is distributed along the bottom of a greased, deep form. Experienced housewives are advised to do this so that all the available juice remains in the pan.
Step number 4. All this is salted, seasoned and poured with a mixture of beaten eggs, mayonnaise, sour cream, flour, cream and warm milk.
Step number 5. At the next stage, the contents of the form are sprinkled with cheese chips and sent for heat treatment. Mushrooms are cooked in cream in an oven heated to 200 ° C for no longer than twenty-five minutes. Experienced chefs recommend first to cool slightly the finished casserole and only then cut it into portions.
With chicken
This hearty meal can replace a full meal for large and growing eaters. It harmoniously combines with pasta and cereals, which means that you will have a delicious and nutritious dinner every time. Since this mushroom recipe with cream and chicken requires a specific food package, check in advance whether you have at hand:
- 300 g of champignons.
- 300 g of chicken.
- 300 ml cream.
- 1 clove of garlic.
- 1 tbsp. l white flour.
- Salt, spices and vegetable oil.
Step number 1. The peeled garlic is fried in a greased heated pan.
Step number 2. Just a minute later, chopped chicken, salt, spices and flour, dissolved in 100 ml of cream, are poured onto it.
Step number 3. As soon as the contents of the pan are almost ready, it is transferred to a heat-resistant form, at the bottom of which there are already mushroom plates.
Step number 4. All this is poured with the remnants of cream and sent to the oven. Prepare the dish at a moderate temperature for no more than half an hour.
With minced pork
Mushrooms in cream with ground meat will make a decent composition with boiled potatoes or friable rice. To prepare them, you will need:
- 400 g of champignons.
- 450 g lean pork minced meat.
- 1.5 cups cream (15%).
- 1 onion.
- 1 tbsp. l flour.
- Salt and vegetable oil.
Step number 1. Chopped onions are fried in a greased hot pan.
Step number 2. When it turns golden, they add mushrooms to it and continue cooking.
Step number 3. After the liberated liquid evaporates from the pan, its contents are supplemented with minced meat and salt.
Step number 4. All this is browned for a short time over moderate heat, and then filled with cream, in which the flour was previously dissolved. Mushrooms with ground meat are extinguished in a loose container for no more than ten minutes. Experienced cooks are not advised to increase the fire under a frying pan. Otherwise, very simmering cream may curdle.
With cream cheese
Using the technology described below, we get very tasty and presentable stuffed mushrooms in a gentle creamy sauce. To surprise them with your family and friends, you will need:
- 500 g of champignons.
- 500 ml cream.
- 250 g of any ground meat.
- 100 g of cream cheese.
- ½ pack of butter.
- Salt, aromatic spices, grated ginger and good wine.
Step number 1. In washed mushrooms, legs are cut off and chopped with a sharp knife.
Step number 2. Chopped mushrooms are fried in melted butter until lightly browned.
Step number 3. At the next stage, they are poured with wine and seasoned with ginger.
Step number 4. All this is heated until the alcohol evaporates, and then it is cooled and combined with salted twisted meat.
Step number 5. Mushroom caps are stuffed with the resulting mass and laid out in a suitable dish.
Step number 6. Stuffed champignons are mashed with cheese, filled with cream and simmer over low heat until cooked.
With egg
This delicious and extremely fragrant dish is equally appropriate on a regular dining table and on a festive buffet. It is very successfully combined with pasta, buckwheat and mashed potatoes, which means it will bring a certain variety to the usual diet. To prepare it, you will need:
- 450 g of porcini mushrooms.
- 200 ml cream.
- 2 cloves of garlic.
- 1 egg
- Salt, dill, spices and vegetable oil.
Step number 1. Mushrooms are separated from everything unnecessary, rinsed, dried, cut into slices and fried in hot oil, not forgetting to salt and season.
Step number 2. All this is poured with a mixture of eggs, crushed garlic, chopped herbs and cream.
Step number 3. The resulting mass is transferred to a heat-resistant form and sent for heat treatment. Ceps are baked with cream in an oven, warmed to standard temperature, for no longer than twenty-five minutes. To make the taste of the dish more saturated, experienced chefs recommend shortly before the completion of the heat treatment to generously sprinkle it with cheese chips.
With string beans
This light and very tasty dish will not go unnoticed by lovers of vegetables and champignons. A special sophistication is given to him by the presence of a delicious cheese crust. To cook mushrooms in cream yourself, you will need:
- 350 g of champignons.
- 200 g of green beans.
- 100 g of brackish cheese.
- 220 ml of liquid milk cream.
- Salt, aromatic spices and any vegetable oil.
Step number 1. Washed and chopped champignons are laid out on a baking sheet and briefly dried in a preheated oven.
Step number 2. After about ten minutes, they are covered with prepared beans, salted and seasoned cream, rubbed with cheese and returned to heat treatment. Cook them at 190 ° C until a delicious crust appears.