Persimmon is a very popular fruit in our country. From it you can make many interesting dishes. This article will discuss how to make a persimmon salad.
Flavor combination
From sun fruit create great sauces and snacks. The fact is that the juicy and sweet pulp of persimmon sets off well the taste of other products. It goes well with young and tender cheese, sour-milk products, salted and smoked fish, red and black caviar. Therefore, a persimmon salad is a great option for both daily diet and for a festive table. Below are the recipes for the most delicious and healthy dishes.
Persimmon and cheese
A salad with persimmon and mozzarella will amaze you with an amazing combination of tastes: spicy bitterness of arugula, sweetness of honey and persimmon, brackishness of milk cheese.
Ingredients:
- mozzarella - 70 grams;
- persimmon - 1 pc.;
- sunflower seeds - 1 tablespoon;
- arugula - one small bunch;
- lemon juice - 1 tablespoon;
- olive oil - 1 tablespoon;
- Provencal herbs - 0.5 teaspoons of tea;
- honey - 0.5 teaspoons of tea.
Cooking method:
- First of all, persimmons should be washed and cut into half rings. In this case, the fruit should be ripe, but dense.
- Now the cheese needs to be cut into small slices.
- After this, the arugula must be washed, dried and spread with persimmon on plates.
- Then, slices of cheese should be placed on top of the fruit.
- Top with a persimmon and cheese salad should be sprinkled with sunflower seeds.
- Next, you need to prepare a dressing. To do this, in a separate bowl you need to mix lemon juice, honey and olive oil.
- Now the dish should be poured with the resulting mixture.
Salad with persimmon and cheese is ready. Spicy and delicious.
Persimmon and Chicken
It is believed that these ingredients combine wonderfully. The delicate pulp of chicken perfectly sets off the sweet taste of persimmon.
Ingredients:
- chicken breasts - 2 pcs.;
- persimmon - 1 pc.;
- lettuce leaves (iceberg, radicho, frieze) - 350 grams;
- onions - 1 pc.;
- avocado - 1 pc.;
- pepper and salt to taste;
- olive oil - 2 tablespoons;
- balsamic cream - 1 tablespoon.
In order to create a salad with persimmon and chicken , you will need the following:
- First of all, lettuce mixture should be poured into a separate plate.
- After this, persimmon should be cut into cubes, and onions with straws. Products must be laid on top of lettuce.
- Now chicken breasts should be salted and fried in olive oil until tender, cool slightly and cut into neat cubes.
- Then you need to put in a plate sliced in small slices of avocado. It is necessary to place chicken fillet there. All products should be pepper, salt and mix well.
- Now the salad with persimmon and chicken needs to be seasoned with olive oil and balsamic cream.
The dish is ready! It can be served immediately to the table.
Persimmons, onions and apples
A light fruit dish can be prepared from these products. It has a unique taste and aroma. In order to make a persimmon salad with onions and apples, you will need the simplest and most affordable products.
Ingredients:
- apple - 1 pc.;
- onions - 1 pc.;
- persimmon - 4 pcs.;
- lemon juice - 2 tablespoons;
- vegetable oil - 3 tablespoons;
- sugar, black pepper - to taste.
Cooking method:
- To begin with, persimmon should be washed, freed from the stalks and divided into two parts. After that, each half of the fruit must be cut into thin circles.
- Then you need to wash the apple, peel it, divide into four parts, remove the core and cut into small slices.
- After that, peel and chop the large onion.
- Now in a volumetric plate you need to put all the products, season them with oil and lemon juice, pepper and mix gently.
Salad with persimmons, onions and apples is ready. It will take you no more than fifteen minutes to cook it.
Persimmon and Shrimp
It is hard to imagine a more unusual combination of products. Oddly enough, these ingredients make an amazing salad with a pleasant fruity aftertaste.
Ingredients:
- shrimp - 500 grams;
- arugula - 1 pack;
- persimmon - 2 pcs.;
- iceberg salad - 1 pack;
- olives - 1/2 cans;
- olive oil - 5 tablespoons;
- balsamic vinegar - 1 tablespoon;
- salt, pepper - to taste;
- garlic - 1 clove;
- flour - 2 tablespoons.
Cooking method:
- First of all, you need to boil, cut in half (on the abdomen) and roll shrimp in flour.
- Now you need to heat the oil in a frying pan and fry the garlic on it until golden brown. Then it needs to be put aside for a while.
- After this, separately fry the shrimp until golden brown.
- Then in the salad bowl you need to combine the iceberg salad and the arugula.
- Next, you need to prepare a dressing: mix in a deep bowl balsamic vinegar, olive oil, pepper and salt.
- Now olives should be cut into slices, and persimmons - in strips.
- After that, all the ingredients must be placed in a salad bowl, pour dressing and mix thoroughly.
The persimmon and shrimp salad is ready! This is a very interesting and tasty dish everyone will want to try.
Persimmon and Salmon
Ripe and sweet fruit goes well with smoked fish. Salad with persimmons and salmon will give an unforgettable experience to everyone gathered at the festive table.
Ingredients:
- eggs - 4 pcs.;
- cold smoked salmon - 500 grams;
- persimmon - 4 pcs.;
- red caviar - 6 teaspoons of tea;
- cream - 100 milliliters;
- ground ginger - 1/2 teaspoon;
- cream cheese - 300 grams;
- salad - 1 bunch;
- pepper, salt to taste.
Cooking method:
- To start, salmon fillet should be cut into thin slices.
- After this, you need to wash, dry and tear the salad with your hands. Half must be laid out on a plate.
- Then boil, peel and cut the chicken into quarters.
- Then you need to cut into strips persimmon peeled and peeled.
- Now in soft cheese you need to add ginger, cream, salt and beat well.
- After that, fill the culinary syringe with the resulting cream.
- Next, lettuce leaves squeeze a small amount of cream onto the bottom of a large flat plate. From above it is necessary to place half of salmon, eggs and persimmons on them. They should also be decorated with cheese cream.
- Then in the salad bowl you need to put the remaining lettuce, salmon, eggs and persimmons. It is necessary to apply cream to fish in the form of rosettes. Red caviar should be placed on the testicles.
Salmon with persimmon and salmon is ready! You will certainly enjoy this unusual dish.
As you can see, there are a great many recipes for preparing such snacks. If you are tired of cooking traditional olivier and herring under a fur coat, try making an unusual salad with persimmon. Enjoy your meal!