To diversify the usual diet for the whole family is not difficult. It is enough to show a little imagination and ingenuity, and from two basic products - meat and rice - you can cook a lot of delicious dishes. And this will not be pilaf, which is already pretty fed up with everyone.
Of course, to make a delicious rice dish with meat, you will need other ingredients, such as fresh vegetables and mushrooms, some fresh herbs and aromatic spices.
What kind of rice and meat dishes can you pamper your family with?
In the presence of basic products - rice with meat, the first thing that comes to mind is to cook pilaf. The dish is undoubtedly tasty, but we often cook it. It's time to diversify the daily menu, but what can you cook? Let's reason:
- From pieces of meat and rice you get a great casserole.
- By combining the basic ingredients with cabbage (fresh or pickled), you can cook lazy cabbage rolls in the form of cutlets or meatballs.
- Hedgehogs or meatballs in tomato or cream sauce.
- Sauteed pieces of meat with mushrooms and rice.
And this is not the whole list of delicious and healthy dishes with which you can treat family members and friends.
Preparation of products for cooking
The first thing to do is prepare rice with meat for heat treatment. It doesn’t matter what kind of cereals you use, rice can be round or long-grain, but it must be washed well and soaked in cold water. The product is saturated with moisture, and during cooking you do not need to add a lot of liquid to the dish, and the rice will be friable.
You can use any meat, but rice has another great ability. With this product you can cook fatty mutton or pork, rice absorbs and absorbs excess fat in the finished dish. Beef and chicken are also suitable, for example, for those who adhere to the rules of a healthy diet and carefully monitor their health.
By the way, to cook rice with meat, it is recommended to use heavy dishes with a thick bottom and walls. It is better to use one that has a non-stick coating. Then you need to add less oil and liquid.
Delicious rice with mushrooms, meat and fresh vegetables.
Long-grain rice goes well with any kind of meat, and the addition of mushrooms and fresh vegetables only enhances the taste of the dish, allowing you to get a hearty and tasty lunch or dinner. A small portion of seasonal vegetables salad will pleasantly dilute a hearty meal. How to cook rice with meat and mushrooms? To do this, you will need:
- 625 g of any meat without bones (pulp);
- 350 g long grain rice;
- 225 g of fresh mushrooms (champignons);
- 325 g of young white cabbage;
- 2 large sweet peppers;
- 1 small sweet onion;
- 3-4 cloves of garlic;
- 80 ml of vegetable oil;
- freshly ground pepper and salt to taste.
How to cook rice with meat and mushrooms
Next you need:
- Heat the oil over medium heat in a saucepan or deep saucepan.
- Rinse and dry the meat with kitchen paper towels, cut into thin strips, add salt and season with spices.
- Fry until golden brown and golden over high heat so that the slices do not let the juice.
- Peel onions and garlic, chop into small cubes and add to the meat.
- Passer so that the root crops soften and acquire a golden color.
- Chop mushrooms, cut pepper and cabbage into thin strips, as for cooking the first dish, and add to the meat.
- Stew vegetables for 5-7 minutes and pour in washed rice. Stir, add water. You can use chicken or vegetable broth. Cover and simmer for about 35 minutes until the cereal is ready. Be sure to salt and pepper the rice before adding liquid to the dishes.
A few minutes before the rice and meat in the pan are ready, they need to be mixed, add fresh herbs. Can be laid out on plates.
Advice! Rice can be boiled separately and served as a side dish for meat, mushrooms and vegetables stew.
Juicy lazy cabbage rolls of meat and rice in tomato and cream sauce
To prepare a simple but very satisfying dish will help the oven. It is enough to grind and mix all the ingredients. And then, having formed the cutlets of the desired shape, bake them until ready in the sauce.
So, to cook lazy cabbage rolls with meat and rice, you will need:
- 450 g of fresh cabbage;
- 625 g of beef pulp;
- 1 large onion;
- 2-3 cloves of garlic;
- 75 grams of round rice;
- 100 ml canned tomatoes;
- 125 g low-fat sour cream;
- 50 g of hard cheese (choose one that melts well);
- 1 teaspoon of salt;
- ground pepper mixture to taste;
- a large pinch of dry parsley;
- 50 ml of vegetable oil.
How to cook lazy cabbage rolls with rice and meat
Having collected all the components, you can start cooking:
- First of all, you need to cook minced meat. It is advisable to pass it through the smallest grate a couple of times for juiciness and softness.
- Cut white cabbage with a very thin, almost transparent straw and mash it a little with your hands, so that it becomes soft and lets the juice flow. This can not be done if pouring chopped cabbage with boiling water and leave to cool. After the water has cooled, the cabbage needs to be thrown into a colander, and then squeezed out of excess moisture. Transfer to a large bowl.
- Rice before cooking can not be soaked. It is enough to rinse it and boil for 5-6 minutes in well salted water. Then drain the water, and add the cereal to the cabbage.
- Grind onions and garlic. This can be done using a kitchen mixer or scroll them in a meat grinder with minced meat. Finely chop fresh herbs, add onion with garlic and herbs to the minced meat, knead until smooth.
- Stuffing must be beaten to the bottom of the bowl for mixing. Then the rice with meat in the oven does not crack, and cabbage rolls will remain smooth and whole.
- Form oblong cutlets. Grease the refractory form with vegetable oil and spread the workpieces at a distance from each other, since rice during baking will increase in volume, and cabbage rolls can stick together.
- Put the mold in an oven heated to a temperature of 185 ° C and bake for 15 minutes so that they seize and become covered with a golden brown.
- Mix canned tomatoes with sour cream, salt and season the mixture with black pepper, adding a little water. Pour the cabbage rolls with the sauce.
After 25 minutes, the dish will be completely ready. Stuffed cabbage with meat and rice can be served. The accompaniment to the dish can be a gentle and airy mashed potato or a salad of seasonal vegetables. Serve better in beautiful plates. Rice recipe with meat from the photo can be saved in bookmarks or copied to a culinary notebook.
Alternative cooking methods
Logically, both rice and meat can be cooked not only in a frying pan or oven, but also used for cooking a slow cooker and even a double boiler (subject to diet). Also, basic products can be mixed with any vegetables, put in a pot and baked in the oven or in an air grill.
Useful Cooking Tips
In order for the meat to retain all the juices and turn out tender, you should pre-season the slices with salt and spices and fry until golden brown. Then the stew with rice is soft. Spices will help to give it an interesting color and characteristic aroma. It can be a lot of dry or fresh herbs, turmeric or sweet paprika.
So that the rice does not exactly fall apart and does not swell much in the dish, in addition to washing and pre-soaking it can be boiled a little in well-salted water. This technique will also reduce the time of preparation of cereals, and the rice will become friable and tender.