There are several varieties of this dish. Each of them is distinguished by its uniqueness and unusual taste. Thanks to this article, any housewife can choose a recipe to her taste and wallet.
Classic roll recipe
The classic version of this dish will appeal to your relatives and friends, and its preparation will not take much time. This roll can be used both as a snack and as a main dish. Below will be described how to cook cheese roll with salmon (recipe with photo).
For the roll you will need:
- fillet of salmon, trout or any other red slightly salted fish - 300 grams;
- hard cheese (parmesan, maasdam, cheddar, etc.) - 200 grams;
- any fresh herbs to your taste - 30 grams (salad, parsley or dill).
The recipe is designed for six servings.
Cooking roll:
- using a coarse grater, grind the cheese into a small container;
- cut washed and dried greens;
- add it to the cheese and mix thoroughly;
- heat cheese with greens in a water bath over low heat, constantly stir the contents until the cheese turns into a liquid viscous mass;
- let the mixture cool;
- cut the salmon into thin slices;
- spread a transparent cling film on the kitchen table and spread the cheese mass on it to make a flat rectangle;
- on top, put another layer of film on the resulting rectangle, roll it thinly with a rolling pin;
- remove the top layer of cling film and put pieces of salmon on the finished cheese layer;
- roll the roll, getting rid of the unnecessary film layer;
- wrap the resulting roll in a new film and put it in the refrigerator for 30 minutes;
- remove the dish from the refrigerator and cut into small pieces.
The dish can be decorated with lettuce or a sprig of dill.
Tips for making cheese roll with salmon:
- to give the dish a more refined taste, add a small piece of soft cheese to the filling;
- wrap the roll in pita bread, so your dish will become even more appetizing.
Spinach and salmon roll
With the help of spinach, you can add spice and originality to your dish. Consider the recipe of our favorite roll with salmon and cheese with the addition of this green plant.
Essential Ingredients:
- semi-hard cheese (for example, emmental) - 1200 grams;
- spinach - 1200 grams;
- eggs - 24 pieces;
- Philadelphia cheese - 1200 grams;
- slightly salted salmon or salmon - 600 grams;
- spices to taste (black pepper, horseradish, nutmeg).
The recipe is designed for eight people.
Cooking
Before using spinach, you need to put it in a saucepan with boiling water for a couple of minutes, then immediately pour over with ice water. So in the greens will remain useful substances and vitamins, and the bitter taste will go away. You can also lightly put out spinach leaves in a hot pan. If you use frozen spinach, then it should be thawed well and left in a colander so that the glass is excess moisture, and then blanch.
Procedure:
- break eggs into a large container, add spinach and spices, mix well;
- preheat the oven to 200 degrees;
- put parchment paper on a baking sheet, spread the cut cheese in several layers on top (2-3);
- pour the spinach-egg mixture onto the cheese, bake in a well-preheated oven for 10 minutes;
- after the resulting product has completely cooled, evenly distribute Philadelphia cheese on its surface, you can add a horseradish layer if desired;
- put slices of salmon on top of cheese and horseradish and roll the roll;
- wrap the roll in foil and leave in the refrigerator for the night, the next morning the dish will be ready for use.
Egg roll with salmon
Roll made from omelet with the addition of cheese and salmon will make a real sensation at your holiday. Egg roll is slightly different from the classic in cooking, the dough is more dense. Thanks to the use of olives in the recipe, the roll gets an original appearance.
Egg roll recipe with salmon and cheese:
- slightly salted salmon or other red fish - 300 grams;
- eggs - 4 pieces;
- butter - 70 grams;
- lemon - 1/4;
- mayonnaise - 80 grams;
- flour - 2 tablespoons;
- pitted olives - 10-15 pieces;
- cockerel, dill;
- spices as desired.
The dish is designed for six people.
Procedure:
- break eggs into a container, add mayonnaise, spices and mix well;
- pour flour into the obtained omelette mass, continuing to mix the mass until smooth;
- finely chop the greens, mix it with 2-3 tablespoons of omelet, cut the olives into rings;
- preheat the oven to 200 degrees, put parchment paper on a baking sheet, rub it with butter;
- evenly distribute the omelet on paper, put on top a row of olives, next a row of circles of greens, continue to alternate greens and olives;
- bake an omelet in the oven for 10 minutes;
- cut the fish into small pieces, mix it with oil, sprinkle with lemon juice;
- turn the finished omelette face down and let it cool;
- spread the fish evenly on the cooled omelet and spin the roll;
- wrap the roll in parchment paper and put in the refrigerator for the night.
In the morning you can serve a meal to the table.
Diet roll with salmon
This dish is low in calories, it is perfect for those who care about their figure. The simplest recipe for making a roll with salmon and cheese, which even a child can handle.
To prepare it, you will need:
- slightly salted salmon or other red fish - 200-250 grams;
- thin pita bread - 250 grams;
- processed cheese up to 20% fat - 100 grams;
- any greens.
The recipe is designed for four servings.
Cooking:
- chop the fish into small pieces;
- put cream cheese, fish and finely chopped greens on pita bread;
- twist the pita bread into a roll.
Such a dish can be served immediately.
Smoked salmon roll
This recipe uses smoked fish instead of slightly salted. In tandem with cream cheese, smoked salmon becomes even juicier and more satisfying. The recipe for cheese roll with salmon is simple, and the result will exceed all your expectations, you can see this by looking at the photo of the dish.
Essential Ingredients:
- smoked salmon or other red fish - 300 grams;
- cream cheese - 200 grams;
- olive oil - 3 tablespoons;
- spices to taste.
The dish is designed for four persons.
Step by Step Actions:
- spread parchment paper on a baking sheet, on it distribute pieces of fish close to each other;
- apply cheese and spices to the fish layer;
- wrap the fish in a roll;
- put the roll in the refrigerator for the night.
The next day, you can enjoy the prepared meal and not worry that your guests will remain hungry.