Tartlets are a simple and original dish at the same time. Than they are not filled! Among the huge variety, pastes, finely chopped salads, jelly masses, whipped cream are far from last. These small baskets can act as a cold starter or a wonderful dessert. The range of products that make up the fillers is unlimited. This dish with sweet contents is especially tasty. How to ensure that the filling of tartlets is distinguished by special tenderness, successfully harmonizing with soft dough? Let us examine in more detail the possibility of using different ingredients to prepare the “filler” for sweet baskets.
What products do you need to use to make the tartlet filling melt in your mouth?
First of all, you need to pay attention to the used "case". It is best to opt for a gentle test, such as biscuit. When using sand preparations, softness will be insufficient. The second important point is the choice of filling. It can be in its structure jelly, cream or fruit puree. Simple fillings for tartlets are usually made in one piece, without combining several layers in a dish. Inside, for example, whipped cream is laid out or jelly is poured. Another, more painstaking, cooking option is “multi-tiered creations”. Very often pieces of fruit are put at the bottom of the baskets, which are then poured with a cream mass. Or juicy berries are laid out on top of a whipped tender mixture.
The creamy filling of tartlets in combination with berries is juiciness and sophistication. Simple recipe
Proposed proportions are designed for four ready-made tartlets, bought or baked in advance.
Products :
- one yolk;
- half a glass of milk;
- one bag of vanilla sugar;
- two full large spoons of sugar;
- one teaspoon (no slide) of starch;
- one dessert (with top) spoon of unsalted butter.
Cooking
- Boil the milk in advance so that it can cool.
- Beat the yolk sugar with a fork while rubbing. The mass should gradually turn white.
- Pour the starch and vanilla sugar into a thick mixture . Shuffle, breaking lumps.
- Pour in the milk. By mixing, achieve a uniform structure.
- Place a saucepan with a cream base on low heat to boil. Stir constantly so that the mixture does not stick to the bottom. After a few minutes of boiling, the mass will thicken.
- Mix the cooled cream with soft butter.
- Fill the tartlets with whipped tender mass flush with the edges.
- Garnish with juicy berries (strawberries, blackberries, raspberries) on top.
The filling of tartlets can also include cocoa or melted chocolate. Dividing the cream into two parts and adding an additional ingredient to one of them, you can make baskets with two layers of filler. Such holiday fillings for tartlets will become an original version of the preparation of a sweet dessert and will delight you with bright colors. Children will especially like them!