Baking with cottage cheese is both tasty and healthy. Prepare it according to various recipes. Someone hides the cottage cheese in the filling, and someone - in the dough itself. Such a dessert is often eaten even by children who do not like a pure milk product. The recipes for buns with cottage cheese are often simple, but this does not make the final dish worse.
Simple and delicious buns
What is this recipe good for? It produces very lush and tender buns, but there is little need for ingredients. For this recipe buns with cottage cheese you need to take:
- three glasses of flour;
- 500 grams of cottage cheese;
- ten quail eggs;
- baking powder bag;
- half a teaspoon of salt;
- 150 grams of sugar.
To begin with, put the cottage cheese in a bowl, add sugar. Thoroughly grind both ingredients, hammer eggs. Stir well and add salt. Pour baking powder and sifted flour. Thoroughly knead the dough for buns with cottage cheese.
Parchment is laid on a baking sheet so that the pastries do not stick. Small balls are formed from the dough. They are laid out on a baking sheet. Send blanks to a preheated oven to 180 degrees for thirty minutes. Ready buns can be sprinkled with powdered sugar.
Curd pastry with apples
Often, in addition to cottage cheese, fruits are also used. For example, apples. Much depends on the variety. Someone prefers acidic varieties, while others prefer sweet ones. The following ingredients are used in this recipe for curd buns:
- 75 ml of milk;
- 150 grams of soft cottage cheese;
- 80 grams of sugar;
- 60 ml of vegetable oil;
- three hundred grams of flour;
- a teaspoon of baking powder;
- a teaspoon of vanilla sugar.
For a tasty and juicy filling take:
- a couple of tablespoons of vegetable oil;
- 150 grams of apples;
- a tablespoon of sugar;
- some cinnamon;
- a couple tablespoons of brown sugar.
According to this recipe for buns with cottage cheese, very tender pastries with juicy filling are obtained. You can also take some more sugar to sprinkle the finished products, both white and brown.
The process of making curd baking
How to make stuffed buns? Apples are peeled, chopped finely. Oil is heated in a pan, sugar and cinnamon are added, apples are added. Fry for about three minutes, then recline in a colander.
Start to cook the dough. To do this, combine cottage cheese, milk, vegetable oil and both types of sugar. Thoroughly mix the ingredients. You can even beat them with a mixer. The flour and baking powder are mixed, and then sieved in a bowl with the rest of the ingredients. Knead soft and non-sticky dough. Leave for five minutes.
Roll out the dough into a layer with a thickness of about half a centimeter. Sprinkle with brown sugar, gently squeeze it into the dough using a rolling pin. Apple filling is placed on half of the bed. Wrap the dough roll. Cut into buns. The baking dish is greased with oil, stacked billets. Between them you need to leave a place, as they will increase during cooking. Bake at a temperature of 170 degrees for forty minutes.
Buns with cottage cheese and raisins
The dough for this type of baking is made on the basis of yeast, so you have to spend time to bake it up. However, the result is definitely worth it. For tasty buns from yeast dough with cottage cheese and raisins you need to take:
- two glasses of flour;
- half a glass of milk;
- 120 grams of sugar;
- 25 grams of pressed yeast;
- 150 grams of butter;
- two hundred grams of cottage cheese;
- 50 grams of raisins;
- a tablespoon of corn starch.
First, warm the milk, pour it into a bowl. Pour sugar and yeast. Enter half a glass of flour. Thoroughly stir the mass, leave for about fifteen minutes. Opara should start wandering around.
The remaining flour is sieved in a bowl. Add the dough to it, introduce melted butter and 50 grams of sugar. Knead the dough, it turns out quite soft and elastic. A ball is formed from it, a blank is covered with a towel and left in a warm place for an hour.
For the filling, the raisins are washed, dried. Mix with cottage cheese and starch. The finished dough is rolled into a layer, cut into squares. Stuffing is laid in the middle, closed in any convenient way.
The baking sheet should be covered with baking paper. Buns are laid on it. Prepare buns according to the recipe in the oven at a temperature of 180 degrees. Hold for at least thirty minutes. Served when the buns cool slightly.
Soft curd dough buns
These buns are very juicy and tender. For a tasty dough you need to take:
- three glasses of flour;
- three tablespoons of sugar;
- 130 grams of soft cottage cheese;
- a packet of vanilla sugar;
- a pinch of salt;
- a teaspoon of dried yeast;
- glasses of kefir;
- a tablespoon of vegetable oil;
- one egg.
For the filling, take a little vegetable oil and sugar. It is also worth lubricating the blanks with a beaten egg so that they look more appetizing.
How to cook delicious pastries?
Dissolve a spoonful of sugar in a glass of warm kefir, add yeast. Stand for about ten minutes for the ingredients to react.
The remaining sugar and egg are mixed, salt and vanilla sugar are added. Cottage cheese is introduced and thoroughly kneaded. Kefir is introduced. Stir gently again.
Pour two cups of flour and stir the mass with a spoon. Then add another glass and form the dough with your hands. The resulting lump is coated with oil, covered with something and cleaned in a warm place for an hour and a half.
Ready dough should increase in size. After it is divided into two parts. Cut into pieces. Each turn into a cake. Lubricate the workpiece with oil, sprinkle with sugar. Turn into a tube and fix the edges of the product. Press lightly. So do with the whole test.
The baking sheet is either oiled or covered with parchment. Stack buns at a distance from each other. Leave for ten minutes. Beat the egg with a fork, grease the workpiece.
Send the buns to the oven for thirty minutes at a temperature of two hundred degrees. The finished product should be rosy.
Buns are served when they have cooled. Also, finished baked goods can be decorated with icing sugar.
Baking with cottage cheese is always relevant. Different ingredients are used for it. Someone likes when the filling from the cottage cheese is hidden inside, and some prefer the dough based on this dairy product. Also, ready-made pastries can be decorated with powdered sugar, granulated sugar or cinnamon.