It seems that nothing pleases lovers of delicious food so much as fresh, odorous homemade cakes. And pies with hot heat, ruddy, will raise the most gloomy mood. Here, try it for fun!
Unleavened piesFirst we offer such a recipe: pies with onions and eggs from a yeast-free (unleavened) dough. The ingredients are as follows: for a test of 500 g of flour there is a glass of sour cream (fresh, high fat content - it will be tastier from such a dish), 2 eggs, the same amount of tablespoons of oil, 1 - sugar and half a teaspoon of salt. Each hostess has such a supply of products. Pick them up is not difficult. Consider our filling recipe “Onion and egg pies” regarding the filling. Of course, it is best if there are feathers of green. For pies, you need a bunch of 400 grams. And 5-6 eggs. A bunch of fresh dill is also desirable - for aroma and better taste. But if there is no green onion , take the usual, 2-3 onions. Boil hard-boiled eggs, cool, peel, chop finely. Cut the onion (as it is), if green - fry a little bit, onions - traditionally, until golden brown. Use sunflower oil. As the recipe emphasizes, pies with onions and eggs are delicious when the toppings are spicy. Because add salt, pepper, you can add spices. Chop fresh dill, mix the minced meat well. But back to the test. Sift flour, pour sour cream, add oil, salt and sugar, beat eggs and knead thoroughly. Then roll it into a ball, cover with a towel and leave for half an hour in the cold (you can put it in the refrigerator). After the specified time, separate small pieces from the main mass, roll them into flat cakes with a thickness of about half a centimeter, and cut out a suitable mug size. Put the filling, connect the edges, put the finished product on a baking sheet sprinkled with flour. Now, the recipe clarifies , pies with onions and eggs need to be greased with beaten egg mass and put in a hot oven. Baking time - 15-20 minutes (watch how browned so as not to dry out!). Get it out - and to the table, for tea!
And now the yeast dough. Let's make pies with onion, egg, rice out of it. To do this, soak a glass of rice in the evening to make it softer. You can then put it in a water bath, bay, as for porridge, with boiling water. Or just boil separately until cooked. Then rinse. Prepare the onions and eggs as described in the previous recipe. Mix the minced meat components, salt, pepper and sprinkle with chopped dill and parsley. By the way, if you compare calories, a pie with onions and eggs does not contain much lower calories than with eggs and rice. But back to the test. You should put a dough for it: dissolve the yeast in warm water or milk (1 kg of flour requires 2 and a half cups of milk or whey and 30 g of yeast), add half the cooked flour, mix well to prevent lumps. Sift the flour, of course, in advance. The dough should rise, for this put it in a warm place for about an hour or a little longer. Then report the rest of the products: butter - 3 tablespoons, sugar - 1-2 of the same, salt - 1 spoon, tea. And beat 2 eggs. Stir again, add the rest of the flour and knead the dough thoroughly until it begins to lag behind the walls of the bowl or pan.
Cover the workpiece again and leave it warm to “reach” for another hour and a half. The amount of product will increase in volume. After that, the dough is knocked out again, it is left for the last time on a profit, then you can work with it. Put the whole mass on the kitchen table, divide into small pieces weighing 50-60 g, roll into mugs, and let stand for about 15 minutes. Now roll them into flat cakes with a thickness of one centimeter, put the filling, stick it up, leave it for 10 minutes to lift it. Pour vegetable oil into a cast iron or deep frying pan, heat and fry pies in it, turning to brown. Put the finished ones on a paper towel to absorb excess fat.
Eat on health!