Rice "hedgehogs" with minced meat is a good dish for everyday lunch or dinner. You can cook them in various ways. Check out some of them.
Minced Hedgehogs with Rice: Recipe One
To prepare a dish according to this recipe, you will need:
- ground beef (can be mixed with pork) - 300 g;
- 1 medium onion;
- several tablespoons (3-4) tablespoons of rice;
- 1-2 carrots (medium-sized);
- butter - a spoon (large);
- salt, an egg;
- water or a glass of meat broth;
For the sauce:
- half a faceted glass of sour cream;
- 3 cups (faceted) of drinking water (or broth);
- dill, parsley, basil;
- 1-2 tbsp wheat flour.
How to cook “hedgehogs” from minced meat: technology
Rinse and boil until half cooked. Peel the carrots and onions. Chop the vegetables and fry them in butter. Cook the minced meat. To do this, break the egg, beat it a little, add the fried vegetables, rice and minced meat to the bowl. Salt to taste, you can pepper. Blind the round balls. Put the "hedgehogs" on a baking sheet, fill with water (broth) to half, cover with foil and place in the oven for half an hour. Set the temperature to about 180 degrees in order to bake the "hedgehogs" from minced meat with rice.
The recipe for this dish includes sour cream sauce, which is prepared as follows. In a dry frying pan, bake the flour and pour about half a liter of hot water (broth) into it. Stir, put the indicated amount of sour cream and a little sugar for taste. Finely chop the greens and add to the sauce. Salt. 5 minutes before cooking, pour the "hedgehogs" with sour cream sauce and sweat. It turned out to be a hearty and tasty second dish called "Hedgehogs" from minced meat with rice. " The recipe is suitable for everyday menus. Enjoy your meal!
“Hedgehogs” from minced meat with rice: the second recipe
To prepare "hedgehogs" in tomato sauce can be as follows. Ingredients:
- minced meat (from beef) about 250 g;
- large white cabbage;
- rice in an amount of 100 g;
- 1 small onion;
- 250 g tomato sauce;
- a couple of spoons of flour;
- salt pepper.
Cooking Instructions
Finely chop the cabbage (you can use a shredder). Boil it until tender in salt water. Set to cool. Minced meat mix with peeled and chopped onions, cabbage. Salt and add pepper. Boil the indicated amount of rice until half cooked. Add to the minced meat and mix. Roll small balls out of the prepared mass. Then firmly place them in a pan or pan. Prepare the sauce for the hedgehogs. Mix tomato paste with flour. Optionally, you can put a little mayonnaise. Salt to taste. Lovers of garlic flavor can add a chopped clove of garlic. Pour the cooked sauce into a pan with hedgehogs and simmer for 15 minutes. The dish is ready! Serve meat "hedgehogs" with a side dish of rice, pasta or potatoes. Enjoy your meal!
Recommendations
Additional ingredients for the preparation of "hedgehogs" can serve as products such as carrots, eggs, bell peppers and herbs. They can be crushed and put directly in forcemeat or added to sauce. Cook and have fun!