What is roast? Many people know the recipe for its preparation. However, today there are many options where the meat is cooked whole or in slices, in sauce, with vegetables. There is even a dish with vegetables only for lovers of vegetarian cuisine. But today we’ll talk about how to cook pot roast in the oven. This method has several advantages: from saving time to unusual tastes and the maximum preservation of nutrients.
Roast meat and mushrooms
Perhaps this is the most common recipe that is used in different countries. By the way, the question of the origin of this dish remains open, because so far it does not belong to the cuisine of any nation. So, we take 150 grams of pork, 100 grams of small mushrooms, 2-3 potatoes (depending on size), one onion, salt, two tablespoons of sour cream, pepper, cloves and bay leaf. Initially, we prepare all the ingredients. Peel potatoes and onions. Wash the meat and cut into medium-sized cubes. We also cut potatoes, and chop the onion. Fry the meat in a pan with onions. Put the potatoes in prepared pots, and put the fried meat with onions on top. Add some salt and all the spices. Next, put the whole mushrooms. But if there are no small champignons, then they can be cut into pieces. Do not lay too many ingredients. There should be a little space in the pot. Fill its contents with broth, and put a little sour cream on top and level it. Cooking roast in pots in the oven for about 50-60 minutes. Instead of a lid, you can use a fresh cake.
Rabbit roast
Roast can be made from any kind of meat. But in this case we will use a rabbit. This is a dietary product that will decorate the dish and make it more healthy. We will cook the roast with potatoes in pots. To do this, you need 600 grams of rabbit meat, two carrots, 5 potatoes, two onions, 200 grams of mushrooms, a little garlic and spices. To start, peel and cut the potatoes into strips. We lay it with the first layer on the bottom of the pots. Next comes the rabbit, also cut into small cubes. After that, lay out the onion sliced in half rings. Lastly, add carrots, which we chop with straws or slices. Sprinkle with chopped herbs on top, which we mix with chopped garlic.
If there is potato left, then we spread it with the last layer. Pour the contents of the pots with water or broth. Add pepper and salt to taste. Put a little sour cream on top to cover the entire surface. Put the dish in the oven for one hour. Serve roast in pots, cooked in the oven in accordance with all the rules, should not be laid out from the dishes.
Conclusion
To make the dish fragrant and tasty, you can add garlic, herbs and spices. But you should consider what type of meat is used. You can pre-sprinkle the fish with lemon juice. Beef dishes can be poured with a small amount of wine mixed with broth and cream. Roasting in pots in the oven is the best solution for any occasion.