How to cook chopped meatballs?

Sometimes many people think about what to cook tasty, fast and wholesome for a side dish. When the familiar dishes of minced meat are already a little fed up, then chopped cutlets will be an excellent substitute for them. They have many advantages. Firstly, chicken cutlets are cooked quickly enough. Secondly, to prepare such a dish, it is not necessary to use a meat grinder, which means that you do not need to wash it later, which is not the most pleasant experience. Another advantage of such cutlets is that they are prepared from the most standard set of products, which you can buy at any store. Nowadays, many recipes for such a dish have been invented, so everyone can choose the one that he likes best.

Ingredients for a classic recipe.

In order to deal with more complex recipes, you first need to familiarize yourself with the classic one. So, to cook chopped chicken cutlets, you need a list of products:

• four chicken breasts;
• five tablespoons of mayonnaise;
• two eggs;
• three tablespoons of starch;
• spices and salt to taste.

In this recipe, mayonnaise can be replaced with sour cream, and starch with flour. Sour cream is best taken with a fat content of 20%. You can also add garlic or onions if desired.

Step cooking

When all the products are purchased, you can start cooking:

1. The first step is to cut the chicken into small cubes. To make this the easiest to do, you need to use a sharp knife.
2. Sliced ​​meat is laid out in a bowl, starch, salt and other spices are added there. Everything is mixed up.
3. Next, eggs and sour cream (mayonnaise) are added to the resulting mixture. All this again needs to be mixed.
4. The resulting mixture must be covered with cling film and placed in the refrigerator for 40 minutes.
5. After time, you can start cooking cutlets. To do this, pour oil into a pan, heat it and spread the patties with a tablespoon.
6. It is necessary to fry the cutlets for about 5-7 minutes on both sides until they are browned.
7. So that the dish is not damp, you can cover it and then darken for about three minutes.

Thus, the chopped chicken cutlets are ready, they can be served to the table.

Cottage cheese cutlets

The following recipe for cutlets is no less simple. Adding cottage cheese makes them more juicy and soft. To cook cutlets according to this recipe, you need the following products:

• 0.5 kg of chicken breast;
• 100 g of cottage cheese;
• one egg;
• a spoon of sour cream;
• a spoonful of starch;
• greens to taste.

Next, you can start cooking chopped meatballs:

1. First cut the fillet into cubes.
2. Next, add chicken, cottage cheese, starch, herbs and spices to the chicken.
3. The resulting mixture must be thoroughly mixed.
4. The next step - sour cream is added and again everything is mixed.
5. The resulting stuffing must be covered with cling film and put in the fridge to brew.
6. Next, cutlets should be fried in a pan until golden brown.

When the dish is ready, it can be served at the table.

Extra ingredient - Cauliflower

Another interesting recipe is chopped chicken breast cutlets with cauliflower and bell pepper. Pepper adds special piquancy to cutlets and provides a beautiful appearance. Cauliflower in cutlets makes them juicy and soft. To prepare cutlets according to this recipe, you need products:

• 600 g filet;
• 300 g of cauliflower;
• bell pepper - 1 pc.;
• 100 g of cheese;
• two tablespoons of sour cream and starch;
• oil - a couple of spoons;
• two eggs;
• greens to taste;
• salt and spices to taste.

Step-by-step cooking instructions:

1. First, as in all recipes, chicken is cut into small pieces.
2. Next, chopped bell pepper, and boiled cauliflower. You need to boil it in salted water for about 5 minutes. When the cabbage is ready, it should also be cut into cubes.
3. The next step is rubbing cheese.
4. Eggs, sour cream, starch and spices are added to cut vegetables and meat. The resulting mixture must be mixed well.
5. All this should be left to insist for about an hour.
6. Then you can start frying - cook the dish in a pan until golden brown.

You can serve it with or without garnish.

Chicken and liver dish

A bit strange, but no less tasty recipe for cutlets chopped from the breast and liver. For such a dish you need products:

• chicken fillet - 0.5 kg;
• two eggs;
• chicken liver - 0.5 kg;
• 100 g of cheese;
• two tablespoons of flour;
• herbs, salt and spices to taste.

How to cook:

1. The first step is to cut the fillet and liver. Next, greens are cut, added to the meat. Also here you need to add eggs and mix everything.
2. Flour is added to the resulting mixture.
3. Cheese must be grated and added to a bowl.
4. The resulting mince should be mixed well and add spices to taste.
5. The next step is to cover the bowl with cling film and send to the refrigerator for 40 minutes or an hour.
6. Cutlets need to be fried over low heat until golden brown.

The cooked dish should be covered and let it brew for a bit. After that, you can serve.

Some tips

To make chicken chopped cutlets perfect, you need to know a few important nuances:

1. The main thing is not to go too far with the products. All components of the cutlets must be placed in the correct proportions. So, for 1 kg of meat, the optimal number of eggs is 2-3, bread - 200 g.
2. To cutlets were juicier, it is worth adding bread, previously soaked in milk. Onions also make the dish juicier.
3. To cutlets do not turn out too fat, it is better to take meat without skin.
4. A more tender dish will turn out if the meat is previously beaten off.
5. As you can see, in each of the above recipes there is a stage where the stuffing is put in the refrigerator for an hour. This is done so that all the ingredients have time to absorb the juice of meat.
6. To get a delicious crispy crust cutlets before frying should roll in breadcrumbs.
7. To make the patties more flavorful and piquant, you need to add greens to the minced meat, both fresh and dried.
8. Cutlets need to be fried in a very hot pan. This secret will help to maintain the beautiful shape of the dish.

Calorie and beneficial properties of cutlets

The calorie content of chopped cutlets is small - 238 kcal per 100 grams. Chicken meat contains a lot of vitamins and minerals. The main benefit of chicken is white meat - a source of protein and other important substances. Since carbohydrates are absent in chicken, it is considered dietary. Doctors often recommend the use of chopped steamed cutlets for people who are overweight or have a stomach condition. Of course, we must take into account that all the benefits of meat are found only in domestic hens. Shop meat has few useful properties.

What side dish to choose cutlets

You can serve the finished dish with or without a side dish. Chicken cutlets go well with any side dish - mashed potatoes, boiled buckwheat or rice, pasta. Also, many people believe that chicken is best combined with vegetables. For example, you can cook some vegetable stew or stew cabbage. In general, there are a lot of options for preparing a side dish, it all depends on what the fantasy tells and which products are in the house. Chicken cutlets can even be eaten without a side dish - put on bread and eat like a regular sandwich.

Little conclusion

As you can see, the recipes for which you can cook cutlets, a lot. The main ingredient is chopped breast. Cutlets can be made from other meat. Moreover, to get a less fatty dish, it can be cooked in a double boiler or oven. Also, many cook cutlets in a slow cooker. All cooking methods are very simple and quick, so many housewives will surely like it.