Samsa is a special kind of stuffed pies. It is considered a traditional dish in many Asian and African countries, as well as in the Mediterranean. Samsa with cheese is just one of the many options for making a popular and very tasty product. And you can do it in different ways. As an example, it is worth considering some of the most interesting recipes.
Samsa from unleavened dough
For the preparation of samsa, you can use any dough: yeast, fresh or puff. It all depends on the taste preferences of the hostess herself. In shape, these pies can be made round, triangular, square or make them in the form of a crescent. And as a filling, meat, legumes or various vegetables are usually used. In addition, samsa with cheese is also very popular.
If you cook it from unleavened dough, then you will need the following products:
3 cups flour 10 grams of salt, 1 egg, a glass of water, 80 milliliters of vegetable oil, 40 grams of hard cheese and some sesame seeds.
Samsa is made with cheese very simply:
- First you need to pour flour into a deep bowl.
- Having made a small deepening in the center, pour salt there, pour water and oil, and then mix it all well. It should end up with a pretty cool dough.
- The semi-finished product must be wrapped in a plastic bag and left for 30 minutes. This will help to make it more plastic.
- To prepare the filling, the cheese should be chopped on a medium grater.
- Divide the prepared dough into pieces, say them in the form of balls, and then knead into cakes and roll them out a little.
- Pour some cheese in the center of each piece.
- Wrapping the edges, connect them in the middle so that a triangular pie is obtained.
- Preheat the oven to 240 degrees.
- Cover the baking sheet with parchment, and then lay on it blanks with filling so that the seam is at the bottom.
10. Smear the surface with a beaten egg and sprinkle lightly with sesame seeds.
11. Bake in the oven for 30 minutes.
To surface the pies, they need to be folded on a plate, sprinkled with water and cover with a towel.
Alternative option
Samsa with cheese will turn out to be no less tasty if, instead of the oven, it is deep-fried. For this option, you will need the following components:
For the test:
150 milliliters of water, 400 grams of flour, 50 grams of butter and 1 gram of salt.
For filling:
200 grams of cheese per 1 gram of pepper and sugar.
In addition, a pinch of sesame seeds will be required for sprinkling, and 80 grams of vegetable oil for frying.
The work must be performed in a certain sequence:
- The first step is to combine the flour with pre-softened butter and salt, and then add water and knead until a homogeneous mass is formed. Leave the finished dough for 20 minutes in a warm place, covering it with a towel on all sides.
- To prepare the filling, grind the cheese with a coarse grater and combine it with the rest of the ingredients.
- Roll the dough into a layer and divide it into strips 6 centimeters wide.
- Making oblique incisions, divide it into triangular blanks.
- Put a filling on each piece and gently pinch the edges.
- Roll the workpiece in sesame seeds, and then fry in a pan in boiling oil.
Hot flavored samsa can be served immediately.
Fragrant filling
Using brine cheeses instead of hard, the filling can be made more tender and soft. It turns out to be moderately salty and gives the pies a pleasant sour-milk flavor. It turns out very tasty samsa with cheese. The recipe in this case may contain the following set of components:
For the test:
120 grams of margarine, 200 milliliters of water (warm), a pinch of salt and flour.
For filling:
300 grams of Suluguni cheese, a clove of garlic and 1 egg.
Process technology:
- First, margarine should be diluted in warm water, after cutting it into small pieces.
- Add a little salt, flour and knead soft dough. Cover with a napkin, leave it on the table for 20 minutes.
- For the Suluguni filling, rub on a coarse grater and mix with the rest of the ingredients.
- Divide the dough into pieces, each of which is first rolled into a ball, and then flatten into a pancake.
- Put the filling in the center of each workpiece and carefully pinch the edges.
- Place the products on a baking sheet lined with special baking paper, and then send them to the oven, greasing their surface with egg yolk.
- Bake until golden brown at 200 degrees.
This samsa can be eaten with a salad of fresh vegetables or hot sweet tea.
Puff Samsa
From a huge number of recipes, everyone can choose the most suitable option for themselves. In practice, samsa with cheese from puff pastry is most often prepared. Moreover, it is not necessary to do it yourself. You can buy ready-made semi-finished products in the store.
The following recipe is suitable as a light snack:
for 1 package of puff pastry 200 grams of Dutch cheese, 1 egg, a bunch of feather green onions, a teaspoon of a mixture of ground pepper and dried dill.
Such a dish is prepared in three stages in literally 15 minutes:
- First, the dough purchased in the store needs to be thawed, and then cut it into identical pieces. After that, they must be rolled out into a square shape.
- Put the filling on one side, and then cover it with the remaining dough and carefully pinch the edges so that the semi-finished product becomes triangular.
- Arrange the products on a baking sheet, and then grease their surface with a mixture of eggs, pepper and dried dill.
- Billet to send to the oven and bake there for 10 minutes.
Delicate and fragrant pies will be the perfect complement to tea for breakfast.
Summer option
Samsa with puff pastry cheese will be even tastier if you add various greens to the filling. This will make the pies not only more flavorful, but also very useful. Indeed, there are so many different vitamins and minerals in greens.
For such samsa you will need:
For the test:
800 milliliters of vegetable oil and 2 cups of water per 800 grams of flour.
For filling:
50 grams of butter, 300 grams of Suluguni cheese, salt, 150 grams of onions, 300 grams of greens (dill, parsley, cilantro, spinach, feather onions) and a little ground pepper.
For decoration:
sesame seeds.
The cooking method is very similar to the previous options:
- Knead the dough from the prepared ingredients and put it in the refrigerator for a couple of hours.
- For the filling, you first need to finely crush the onions, and then lightly fry it in oil. Gently chop the washed and dried greens and add it along with the cheese cut into small cubes.
- Divide the dough into pieces, each of which is rolled into a flat cake.
- In the center of the circle, put a teaspoon of the filling and connect the edges so that a triangular shape blank is obtained. After that, they must be sprinkled with water and sprinkled with seeds.
- Place the dough products on a baking sheet (seam down), and then send them to the oven for 30 minutes, preheating it to 1809 degrees.
It turns out very tasty and fragrant pies with a golden brown crust.
Quick and tasty
Any housewife can say with confidence that the easiest way is to start samsa with cheese. Photorecept in this case is not even needed. Just have a list of ingredients.
For example, you can use the following set of products:
1 pack of frozen puff pastry, 2 eggs, 200 grams of Suluguni cheese, a pinch of thyme, a clove of garlic, a little salt and ground black pepper.
Everything is done very easily:
- First you need to defrost the dough. To do this, it must be laid out on the table, covered with plastic wrap.
- For the filling, mix the egg with grated cheese and other ingredients.
- Roll out the dough thinner and divide into 2 identical parts.
- Put the filling on one layer, and then cover it with a second piece. From above, you can make several punctures with a fork, so that air can freely exit.
- Grease blanks with yolk diluted with water.
- Transfer them to a baking sheet covered with parchment and bake in an oven at a temperature of 180 degrees.
In half an hour samsa will be ready. After a short cooling, it can be eaten with a sweet strong tea.
Interesting recipe
By tradition, many nations most often make samsa with cheese from puff pastry. The recipe for the preparation of the main semi-finished product can be very different. Yes, and the filling also sometimes includes not quite familiar components.
For such a dish, for example, the following composition is sometimes used:
Dough:
0.5 kg of flour, a full glass of water, 50 grams of butter, 25 grams of vinegar and vegetable oil.
Filling:
300 grams of “Suluguni”, a clove of garlic, 1 raw and 1 boiled egg.
Cooking Technology:
- Combine cold (ice) water with vinegar and vegetable oil, and then add flour and mix for 10 minutes.
- At the final stage, introduce melted butter.
- Divide the dough into three identical parts and roll them into thin layers.
- After that, they must be laid on top of each other, oiled.
- Roll the structure into a roll, cut into several parts and put them in the refrigerator.
- At this time, you need to grate the cheese, and then mix it with chopped garlic and boiled egg.
- Roll the dough into flat cakes.
- Put a filling on each of them and carefully wrap its edges.
- Grease products with a raw egg and bake in the oven at 200 degrees.
The moment of formation of a gentle golden crust can be considered the end of the process.
Perfect combination
Among all the known options, samsa with chicken and cheese is also quite good in taste. In fact, this is a fried pie with a complex filling, so it can be made from ordinary yeast-free dough.
For work, you need the following ingredients:
300 grams of chicken, egg, 3 tablespoons of sour cream, green onions, 100 grams of cheese, salt, 150 grams of flour and boiling water, as well as vegetable oil.
All actions should be carried out in stages:
- First you need to do the test. To do this, add salt, 15 grams of vegetable oil to the flour, pour boiling water and mix everything thoroughly.
- While the dough is cooling, you need to do the filling. To do this, cut the meat into pieces, chop the onion, and grind the cheese.
- In a deep container, collect the egg, onion, sour cream and cheese, and then add salt to taste and mix well.
- Divide the dough into pieces, each of which is then rolled out into a thin circle.
- On each billet put a little meat, and on top - part of the cheese mixture.
- Wrap it in the form of a pie, tightly fixing the edges, and fry in vegetable oil on both sides until golden brown.
- After that, you can cover the pan and hold the product for another 10 minutes over low heat.
The pies are tender, juicy and very tasty.
Meat samsa
Among the eastern peoples, samsa with meat is still more popular . The recipe is supplemented with cheese if the hostess wants to give the dish a special taste and unusual aroma. Already finished products (ham or sausage) are sometimes used as a meat ingredient. Making such pies is not difficult. Only some required products will be needed:
250 grams of finished puff pastry, onion, 2 eggs, 300 grams of boiled-smoked ham and 500 grams of cheese "Russian".
The methodology for preparing such a dish is simple:
- First, the ingredients for the filling must be crushed. To do this, grate the cheese, finely chop the onion, and cut the ham into strips.
- Pour the prepared foods into a plate and mix with a raw egg.
- Sprinkle the cutting table with flour and roll the dough on it. After that, you need to divide it with a knife into ten identical rectangles.
- On one side of each workpiece, put a tablespoon of the filling and cover with the second end, pressing the edges tightly.
- Lubricate the product with a beaten egg.
- Bake in the oven for a quarter of an hour at a temperature not lower than 180 degrees.
Such flavored, ruddy pies would be a great option for a quick bite.