Cheesecakes with potatoes: recipe, cooking features

Cheesecakes are widely known in Russia. Otherwise, they are called open cakes. Most often they have a round shape and are filled with some kind of filling. They are sweet with cottage cheese, jam or jam. But some people prefer to cook them with mashed potatoes. They are served not only for tea, but also for soup or broth.

Next, several different step-by-step recipes for cheesecakes with potatoes will be described in more detail . Also in the article will be given recipes for yeast and unleavened dough for baking.

Yeast Dough Recipe

To prepare the test you will need:

  • milk - 125 ml;
  • sugar - 10 grams;
  • premium wheat flour - 340 grams;
  • dry yeast - 10 grams;
  • an egg is a thing;
  • salt - 4 grams;
  • butter - 60 grams.
yeast dough

Preparation of yeast dough:

  1. Heat the milk to 35 degrees. It is permissible to heat the milk product in the microwave.
  2. Pour sugar and yeast into milk.
  3. Beat the egg and salt into the milk.
  4. Proceed to add flour, before sifting it. Stir until smooth.
  5. Next, put the butter in the flour, you can knead the dough. Knead either with a mixer or manually. The dough will gain density and softness. It should not stick to hands.
  6. To make the dough rise better, place it briefly in a warm place. After 30-40 minutes it will increase markedly in volume.

Wonderful cheesecakes are made from yeast dough. Yeast dough is notable for its splendor and special taste. From it just to sculpt.

Fresh Dough Recipe

The following is a simple recipe for unleavened dough for potato cheesecakes. You need a minimum of products to get the test. Moreover, cooking it does not take much time.

To get the test you need:

  • water - 400 ml;
  • salt - 5 grams;
  • egg - 1 piece;
  • sugar - 10 grams;
  • wheat flour - 250 grams.
unleavened dough

Preparation of unleavened dough:

  1. Mix the eggs with sugar manually, and pour this mass into water, add salt, butter and finally flour.
  2. After combining all the ingredients, start kneading the dough. It is important not to forget that it is better not to be zealous during the batch, as fresh dough does not like this.

It is better to let the finished test breathe for about 30 minutes in a cool place. Then you can start making cheesecakes.

The product does not blur. It perfectly retains the given shape. It is because of this feature that it is so appreciated and used for any baking. Cheesecakes with potatoes from this dough are delicious and soft.

Ingredients for Making Cheesecakes on Yeast Dough

In this recipe, the dough is made on dry or fresh yeast, you need to boil potatoes in advance. It should be noted that preparing a dish will take a lot of time, about two hours. But you will get air cheesecakes.

Cheesecakes can be served as a separate dish, or as a snack. The number of products in the recipe is calculated for eight servings.

To make cheesecakes you will need:

  • premium wheat flour - 300 grams;
  • milk - 100 ml;
  • the egg is one;
  • salt - 4 grams;
  • sugar - 12 grams;
  • butter - 80 grams;
  • dry yeast - 10 grams;
  • vegetable oil - 10 ml;
  • potatoes - 4 tubers;
  • sour cream - 25 grams.

Cheesecake with Potato Yeast Recipe

We start to cook:

  1. Take the milk, lightly heat it in the microwave. Milk should not be hot.
  2. Attach sugar, salt and yeast to milk. Mix and keep warm so that the yeast can react.
    milk and yeast
  3. Take the butter and cut it into cubes. Melt the butter in a saucepan or microwave. Let it cool.
  4. Beat eggs with a whisk or mixer in a deep bowl. Pour melted butter over the eggs.
  5. In a plate with eggs and butter, add yeast with milk. Stir the contents of the container thoroughly.
  6. Sift flour. Gradually add it to the plate to the rest of the ingredients. Knead the dough.
  7. Make a ball from the resulting dough. Put it in a dish and leave for an hour in the heat.
  8. Peel and rinse the potatoes. Cut the root crop into four parts so that it cooks faster. Put the vegetable in a pan, salt it, fill it with water and set to boil.
  9. As soon as the potatoes begin to boil, after 15-20 minutes, try it for readiness. Poke a potato with a fork, if it is pierced easily, then it is ready.
  10. Drain the pan. Mash the potatoes until mashed. A homogeneous mass without lumps should be obtained.
  11. Put 20 grams of butter and sour cream in mashed potatoes. Mix everything together until smooth.
  12. Remove the finished dough from the plate and roll up the "sausage". Divide it into eight parts. Roll each part into a ball.
  13. Spread the parchment on a baking sheet. Lubricate the leaf with vegetable oil. Put the balls on parchment. The distance between the balls from the dough should be at least five centimeters.
  14. Leave the pan for 30 minutes to make the dough balls slightly increase in size.
  15. Turn on the oven. It should warm up to 220 degrees.
  16. Smear the bottom of the glass with flour, so the dough will not stick. Pit in balls with a glass. Do this carefully so as not to break the dough.
    dough for cheesecakes
  17. Put potatoes in the resulting pits, squeezing a little so that the filling does not fall out, grease the sides of the cheesecake with sour cream. Lubricate thoroughly.
  18. Place the cheesecake pan in the preheated oven. The pan must be placed in the center section.
  19. Bake cheesecakes with potatoes for twenty minutes. Products must be browned. During cooking, cheesecakes can release juice. It’s not worth worrying, it’s in no way affecting the taste.
  20. Transfer the prepared product to a tray or large dish. Lubricate the cheesecakes with butter, and leave the products for 3 minutes. Next, cover the potato cheesecakes with a cloth. Close tight is not worth it. Cheesecakes should cool slightly.

As you can see, the recipe for cheesecakes with potatoes in the oven is not so complicated. Serve fresh pastries you need warm as a main course or for tea.

Ingredients for Potato Cheesecakes on Unleavened Dough

To prepare the test you will need:

  • flour - 400 grams;
  • butter - a pack (200 grams);
  • sour cream - 200 grams;
  • sugar - 20 grams.

To prepare the filling you will need:

  • potatoes - 6 pieces;
  • sour cream - 20 grams;
  • the egg is one;
  • salt - 8 grams.

Potato Cheesecake Recipe on Unleavened Dough

We start to cook:

  1. Sift flour into the dish.
    sifting flour
  2. Chop the butter finely.
  3. Put butter and sour cream in flour. Mix everything. Knead the dough.
  4. Divide the dough into equal parts. Roll a ball from each part. Using your hands, make a hole in the center of each ball.
  5. Lubricate the workpiece with yolk or sour cream.
  6. Prepare the potatoes. Clean it and rinse well. Boil the root crop until cooked.
  7. Mashed potatoes. Add in cream puree sour cream, salt and egg. Beat with a blender until smooth.
    mashed potatoes
  8. Place mashed potatoes in the wells.
  9. Grease a baking sheet with vegetable oil and put cheesecakes on it.
  10. Place the pan in the oven preheated to 200 degrees. Bake cheesecakes for 30 minutes.

Finally

Now you know two simple recipes for potato cheesecakes. The dough for a dish can be different, for example, fresh or yeast.

Treat rich, fresh cheesecake to your family and friends. Enjoy the taste. Cheesecakes - a wonderful option for cold and hot snacks.


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