Today we bake potatoes. There are so many options for cooking potatoes that it is simply impossible to not find a recipe to your liking. It’s not necessary to cook potatoes alone. You can add meat, cheese, vegetables to it, experiment with spices. Although baked young potatoes in itself is a rather tasty independent dish, cooks come up with more and more new combinations. If you feel a passion for cooking, arm yourself with everything you need and get started! Baked potato recipes can be found in this article.
Fragrant Potato
This dish is suitable for any occasion. According to this recipe, we do not just bake potatoes, but try to achieve a crisp, while maintaining a soft consistency inside the potato wedges. Even if you are cooking for the first time, tune in a positive mood, and you will succeed.
Essential Ingredients
To create this culinary masterpiece, you will need a kilogram of young potatoes, a couple of spoons of sunflower oil, a small amount of special breadcrumbs for breading, sweet paprika (on the tip of a knife), allspice, cayenne pepper (can be replaced with black), thyme and salt. For the sauce, take a glass of sour cream (or mayonnaise), a few garlic cloves and a bunch of fresh parsley.
Cooking method
As you can see, we do not just bake potatoes. You will also have to make a sauce to it in order to advantageously shade the taste of the dish and emphasize the aroma of a bouquet of spices. So, the tubers of young potatoes should be thoroughly washed and peeled. Cut the tubers into neat, beautiful slices, then put them in a deep bowl and pour plenty of sunflower oil. Mix everything well. The oil should evenly envelop the potato wedges. Take another convenient bowl. It is necessary to mix breadcrumbs, pepper and table salt in it. Bread the slices in the resulting mixture with clean hands. Take out a large baking sheet and spread the potatoes evenly in one layer. Make sure the slices do not touch each other. Heat the oven to two hundred degrees, you can warm up and more. Now bake the potatoes for forty minutes.
Open the oven from time to time and check the readiness of your dish.
Finished slices have amazing color and smell. Once every fifteen minutes, you need to turn the potatoes, otherwise it will be baked on only one side. That's all. It remains only to shift the slices on a flat dish. Served such potatoes with sauce. If you are limited in time, we advise you to use a ready-made store product. For example,
cheese sauce perfectly emphasizes the taste of this dish. However, if you decide to do everything yourself from beginning to end, prepare the simplest creamy sauce. To do this, chop finely and finely a bunch of herbs, garlic cloves through a press and mix these ingredients with sour cream. For someone, it will be more familiar to take mayonnaise. Pour this mixture into a special saucepan and place next to the dish.
Bon appetit to all!