Waffles have always been a favorite treat for children of any age. Especially when it comes to home baking. The filling for wafer rolls can be absolutely anything, starting from whipped cream and ending with condensed milk. But first you need to bake them. Any housewife has her own recipe for making waffle dough and toppings for him. This article presents several options for delicious toppings.
Waffle recipe in an electric waffle iron
So, first of all, it is important to smear the surface of the waffle iron with vegetable oil. This is to prevent the baking from sticking. A similar procedure is performed once.
To prepare the dough, you need to take 3 chicken eggs, a glass of flour, one hundred grams of butter and sugar. Now we begin the process of creating a test. First, melt the butter over low heat. Pour it into a deep bowl, add eggs. Mix everything thoroughly. Pour sugar and flour into the mixture. Again we interfere. Ultimately, you should get batter without lumps. To get air baking, you can add a little starch to the mixture. The process of making waffles is simple. Pour the dough into an electric waffle iron, close it and stand for a couple of minutes.
Filling for wafer rolls can improve the taste. The recipe for cooking is also individual for each hostess. The most popular waffles with condensed milk. In addition to this ingredient, you can also add nuts. They must first be crushed. The filling for wafer rolls can contain any of their kind: walnuts, forest and others. Previously, they should be dried in a pan without adding oil. The filling for wafer rolls is prepared as follows. Nuts are mixed with condensed milk and melted butter. Everything is thoroughly mixed. The most important thing remains - to form a tube. This must be done immediately after the wafer is baked. If you wait a while, it will begin to crumble.
Not everyone loves sweet waffles. In this case, there are modified recipes for their preparation. For salt dough, you need one and a half glasses of flour, a teaspoon of soda and baking powder, half a teaspoon salt, as well as a couple of glasses of kefir and vegetable oil (the third part of a glass), 2 chicken eggs. The cooking process is similar to the above. Previously, all the constituent elements are mixed until a batter of homogeneous consistency is obtained. The filling for wafer rolls according to this recipe can be very diverse.
You can make waffles with condensed milk. This recipe is not so common, but very tasty. For the test, you need to take 1 pack of margarine, a jar of condensed milk, a couple of chicken eggs, a glass of starch and the same amount of flour and sugar (less can be), a small amount of soda, slaked vinegar (on the tip of a teaspoon). The cooking process is as follows: we do not melt the margarine, but knead it with a fork, add all the other ingredients. The dough should not be too thin. Pour it into a waffle iron, make sure that it does not burn. The peculiarity of this recipe is that the pastries remain crispy for a long time, in contrast to the one prepared according to the standard recipe. Stuffing for wafer rolls of condensed milk should not be very sweet.